JP2022522407A5 - - Google Patents

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Publication number
JP2022522407A5
JP2022522407A5 JP2021545681A JP2021545681A JP2022522407A5 JP 2022522407 A5 JP2022522407 A5 JP 2022522407A5 JP 2021545681 A JP2021545681 A JP 2021545681A JP 2021545681 A JP2021545681 A JP 2021545681A JP 2022522407 A5 JP2022522407 A5 JP 2022522407A5
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JP
Japan
Prior art keywords
glu
amino acid
acid residue
flavor composition
pser
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2021545681A
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English (en)
Japanese (ja)
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JP2022522407A (ja
JP7681510B2 (ja
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Priority claimed from PCT/US2020/021244 external-priority patent/WO2020181122A1/en
Publication of JP2022522407A publication Critical patent/JP2022522407A/ja
Publication of JP2022522407A5 publication Critical patent/JP2022522407A5/ja
Priority to JP2024220166A priority Critical patent/JP2025038103A/ja
Application granted granted Critical
Publication of JP7681510B2 publication Critical patent/JP7681510B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2021545681A 2019-03-05 2020-03-05 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 Active JP7681510B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024220166A JP2025038103A (ja) 2019-03-05 2024-12-16 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962814082P 2019-03-05 2019-03-05
US62/814,082 2019-03-05
PCT/US2020/021244 WO2020181122A1 (en) 2019-03-05 2020-03-05 Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024220166A Division JP2025038103A (ja) 2019-03-05 2024-12-16 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品

Publications (3)

Publication Number Publication Date
JP2022522407A JP2022522407A (ja) 2022-04-19
JP2022522407A5 true JP2022522407A5 (https=) 2023-03-10
JP7681510B2 JP7681510B2 (ja) 2025-05-22

Family

ID=72338752

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2021545681A Active JP7681510B2 (ja) 2019-03-05 2020-03-05 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品
JP2024220166A Pending JP2025038103A (ja) 2019-03-05 2024-12-16 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024220166A Pending JP2025038103A (ja) 2019-03-05 2024-12-16 コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品

Country Status (6)

Country Link
US (1) US20220256889A1 (https=)
EP (1) EP3934446A4 (https=)
JP (2) JP7681510B2 (https=)
CN (2) CN113543655B (https=)
AU (1) AU2020231213B2 (https=)
WO (1) WO2020181122A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20260055137A1 (en) * 2022-05-13 2026-02-26 Betagro Public Company Limited Novel isolated peptides, protein hydrolysate comprising the said isolated peptides and use thereof
KR102620557B1 (ko) * 2022-10-26 2024-01-04 김아연 동물 사료용 기호성 증진 조성물
CN118791555B (zh) * 2024-08-01 2025-03-14 中国水产科学研究院南海水产研究所 适用于预制汤料提质增香的鱼源鲜味肽及其应用
CN119943158A (zh) * 2025-02-13 2025-05-06 湖南师范大学 一种基于深度学习的味觉肽设计方法

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US4597970A (en) 1984-10-05 1986-07-01 Warner-Lambert Company Chewing gum compositions containing novel sweetener delivery systems and method of preparation
US4722845A (en) 1986-12-23 1988-02-02 Warner-Lambert Company Stable cinnamon-flavored chewing gum composition
WO2004030669A1 (en) * 2002-09-30 2004-04-15 Schering Corporation Use of tricyclic amides for the treatment of disorders of calcium homeostasis
CN100525647C (zh) * 2003-06-10 2009-08-12 协和发酵食品株式会社 调味料
WO2007055388A2 (en) * 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Calcium receptor activator
CN101305281B (zh) * 2005-11-09 2014-10-29 味之素株式会社 赋予kokumi的作用剂
US8420144B2 (en) * 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
EP2175273B1 (en) * 2005-11-09 2013-09-04 Ajinomoto Co., Inc. Kokumi-imparting agent
BR122015008513B1 (pt) * 2005-11-09 2017-01-31 Ajinomoto Kk uso de um ou mais tipos de substâncias, composição de alimento, método para produzir alimento ou bebida conferido(a) com kokumi, e, alimento ou bebida conferido(a) com kokumi
AU2008249288C1 (en) * 2007-05-08 2014-11-13 Ajinomoto Co., Inc. Sweetener
EP2156753A4 (en) * 2007-05-08 2010-11-24 Ajinomoto Kk FATTY-FREE FOOD
AU2010210600B2 (en) * 2009-02-06 2016-07-14 C3 Jian, Inc. Calcium-binding agents induce hair growth and/or nail growth
KR101402639B1 (ko) * 2009-04-01 2014-06-03 아지노모토 가부시키가이샤 펩타이드의 코쿠미 부여 용도
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
CA2783413C (en) * 2009-12-28 2014-02-18 Ajinomoto Co., Inc. Kokumi-imparting agent
SG181978A1 (en) * 2009-12-28 2012-08-30 Ajinomoto Kk Flavor-enriching agent
CN103348014B (zh) * 2010-10-05 2020-11-03 味之素株式会社 含有γ-Glu-Abu的酵母和酵母提取物以及它们的制备方法
TW201315391A (zh) * 2011-06-28 2013-04-16 Ajinomoto Kk 羊毛硫胺酸衍生物的製造方法
RU2662770C2 (ru) * 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
CN104605027A (zh) * 2014-07-14 2015-05-13 上海高更食品科技有限公司 豆酸奶中具有浓厚味物质的提取方法
CN104605306A (zh) * 2014-07-18 2015-05-13 上海高更食品科技有限公司 含有浓厚味小肽的固体复合调味料及其制备方法
WO2016057996A1 (en) * 2014-10-10 2016-04-14 Mars, Incorporated Methods for identifying modulators of calcium-sensing receptors
EP3229611B1 (en) * 2014-12-10 2025-03-26 Mars, Incorporated Compounds that modulate fatty acid receptor activity and pet food products containing the same
EP3329275B1 (en) * 2015-07-28 2022-03-16 Mars, Incorporated Screening methods using canine t2r receptors and pet food products and compositions identified using the same
US20170143022A1 (en) * 2015-11-20 2017-05-25 Senomyx, Inc. Compositions Incorporating an Umami Flavor Agent
CN106749516B (zh) * 2015-11-24 2021-09-07 丰益(上海)生物技术研发中心有限公司 新型呈味肽及其制备方法和应用
EP3442352A4 (en) * 2016-04-14 2020-03-11 Mars, Incorporated COMPOUNDS FOR MODULATING THE ACTIVITY OF CALCIUM-SENSITIVE RECEPTORS FOR MODULATING THE TASTE OF KOKUMI AND ANIMAL FEED PRODUCTS THEREFORE
US20190062738A1 (en) * 2017-08-29 2019-02-28 Richard Postrel Method and System for the Diagnosis, Prevention or Treatment of Alzheimer s and Related Disease by Measuring, Inhibiting or Arresting Amyloid Plaque Development

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