JP2022522407A5 - - Google Patents
Info
- Publication number
- JP2022522407A5 JP2022522407A5 JP2021545681A JP2021545681A JP2022522407A5 JP 2022522407 A5 JP2022522407 A5 JP 2022522407A5 JP 2021545681 A JP2021545681 A JP 2021545681A JP 2021545681 A JP2021545681 A JP 2021545681A JP 2022522407 A5 JP2022522407 A5 JP 2022522407A5
- Authority
- JP
- Japan
- Prior art keywords
- glu
- amino acid
- acid residue
- flavor composition
- pser
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024220166A JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962814082P | 2019-03-05 | 2019-03-05 | |
| US62/814,082 | 2019-03-05 | ||
| PCT/US2020/021244 WO2020181122A1 (en) | 2019-03-05 | 2020-03-05 | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024220166A Division JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022522407A JP2022522407A (ja) | 2022-04-19 |
| JP2022522407A5 true JP2022522407A5 (https=) | 2023-03-10 |
| JP7681510B2 JP7681510B2 (ja) | 2025-05-22 |
Family
ID=72338752
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021545681A Active JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
| JP2024220166A Pending JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024220166A Pending JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220256889A1 (https=) |
| EP (1) | EP3934446A4 (https=) |
| JP (2) | JP7681510B2 (https=) |
| CN (2) | CN113543655B (https=) |
| AU (1) | AU2020231213B2 (https=) |
| WO (1) | WO2020181122A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20260055137A1 (en) * | 2022-05-13 | 2026-02-26 | Betagro Public Company Limited | Novel isolated peptides, protein hydrolysate comprising the said isolated peptides and use thereof |
| KR102620557B1 (ko) * | 2022-10-26 | 2024-01-04 | 김아연 | 동물 사료용 기호성 증진 조성물 |
| CN118791555B (zh) * | 2024-08-01 | 2025-03-14 | 中国水产科学研究院南海水产研究所 | 适用于预制汤料提质增香的鱼源鲜味肽及其应用 |
| CN119943158A (zh) * | 2025-02-13 | 2025-05-06 | 湖南师范大学 | 一种基于深度学习的味觉肽设计方法 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| WO2004030669A1 (en) * | 2002-09-30 | 2004-04-15 | Schering Corporation | Use of tricyclic amides for the treatment of disorders of calcium homeostasis |
| CN100525647C (zh) * | 2003-06-10 | 2009-08-12 | 协和发酵食品株式会社 | 调味料 |
| WO2007055388A2 (en) * | 2005-11-09 | 2007-05-18 | Ajinomoto Co., Inc. | Calcium receptor activator |
| CN101305281B (zh) * | 2005-11-09 | 2014-10-29 | 味之素株式会社 | 赋予kokumi的作用剂 |
| US8420144B2 (en) * | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| EP2175273B1 (en) * | 2005-11-09 | 2013-09-04 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| BR122015008513B1 (pt) * | 2005-11-09 | 2017-01-31 | Ajinomoto Kk | uso de um ou mais tipos de substâncias, composição de alimento, método para produzir alimento ou bebida conferido(a) com kokumi, e, alimento ou bebida conferido(a) com kokumi |
| AU2008249288C1 (en) * | 2007-05-08 | 2014-11-13 | Ajinomoto Co., Inc. | Sweetener |
| EP2156753A4 (en) * | 2007-05-08 | 2010-11-24 | Ajinomoto Kk | FATTY-FREE FOOD |
| AU2010210600B2 (en) * | 2009-02-06 | 2016-07-14 | C3 Jian, Inc. | Calcium-binding agents induce hair growth and/or nail growth |
| KR101402639B1 (ko) * | 2009-04-01 | 2014-06-03 | 아지노모토 가부시키가이샤 | 펩타이드의 코쿠미 부여 용도 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| CA2783413C (en) * | 2009-12-28 | 2014-02-18 | Ajinomoto Co., Inc. | Kokumi-imparting agent |
| SG181978A1 (en) * | 2009-12-28 | 2012-08-30 | Ajinomoto Kk | Flavor-enriching agent |
| CN103348014B (zh) * | 2010-10-05 | 2020-11-03 | 味之素株式会社 | 含有γ-Glu-Abu的酵母和酵母提取物以及它们的制备方法 |
| TW201315391A (zh) * | 2011-06-28 | 2013-04-16 | Ajinomoto Kk | 羊毛硫胺酸衍生物的製造方法 |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| CN104605027A (zh) * | 2014-07-14 | 2015-05-13 | 上海高更食品科技有限公司 | 豆酸奶中具有浓厚味物质的提取方法 |
| CN104605306A (zh) * | 2014-07-18 | 2015-05-13 | 上海高更食品科技有限公司 | 含有浓厚味小肽的固体复合调味料及其制备方法 |
| WO2016057996A1 (en) * | 2014-10-10 | 2016-04-14 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
| EP3229611B1 (en) * | 2014-12-10 | 2025-03-26 | Mars, Incorporated | Compounds that modulate fatty acid receptor activity and pet food products containing the same |
| EP3329275B1 (en) * | 2015-07-28 | 2022-03-16 | Mars, Incorporated | Screening methods using canine t2r receptors and pet food products and compositions identified using the same |
| US20170143022A1 (en) * | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
| CN106749516B (zh) * | 2015-11-24 | 2021-09-07 | 丰益(上海)生物技术研发中心有限公司 | 新型呈味肽及其制备方法和应用 |
| EP3442352A4 (en) * | 2016-04-14 | 2020-03-11 | Mars, Incorporated | COMPOUNDS FOR MODULATING THE ACTIVITY OF CALCIUM-SENSITIVE RECEPTORS FOR MODULATING THE TASTE OF KOKUMI AND ANIMAL FEED PRODUCTS THEREFORE |
| US20190062738A1 (en) * | 2017-08-29 | 2019-02-28 | Richard Postrel | Method and System for the Diagnosis, Prevention or Treatment of Alzheimer s and Related Disease by Measuring, Inhibiting or Arresting Amyloid Plaque Development |
-
2020
- 2020-03-05 CN CN202080019810.5A patent/CN113543655B/zh active Active
- 2020-03-05 CN CN202511044901.5A patent/CN120584963A/zh active Pending
- 2020-03-05 US US17/434,797 patent/US20220256889A1/en active Pending
- 2020-03-05 EP EP20767086.0A patent/EP3934446A4/en active Pending
- 2020-03-05 AU AU2020231213A patent/AU2020231213B2/en active Active
- 2020-03-05 JP JP2021545681A patent/JP7681510B2/ja active Active
- 2020-03-05 WO PCT/US2020/021244 patent/WO2020181122A1/en not_active Ceased
-
2024
- 2024-12-16 JP JP2024220166A patent/JP2025038103A/ja active Pending
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