JP7681510B2 - コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 - Google Patents
コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 Download PDFInfo
- Publication number
- JP7681510B2 JP7681510B2 JP2021545681A JP2021545681A JP7681510B2 JP 7681510 B2 JP7681510 B2 JP 7681510B2 JP 2021545681 A JP2021545681 A JP 2021545681A JP 2021545681 A JP2021545681 A JP 2021545681A JP 7681510 B2 JP7681510 B2 JP 7681510B2
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- certain embodiments
- calcium
- food product
- amino acid
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/42—Dry feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/22—Synthetic spices, flavouring agents or condiments containing amino acids containing glutamic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
- Feed For Specific Animals (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024220166A JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962814082P | 2019-03-05 | 2019-03-05 | |
| US62/814,082 | 2019-03-05 | ||
| PCT/US2020/021244 WO2020181122A1 (en) | 2019-03-05 | 2020-03-05 | Peptides that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024220166A Division JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Publications (4)
| Publication Number | Publication Date |
|---|---|
| JP2022522407A JP2022522407A (ja) | 2022-04-19 |
| JPWO2020181122A5 JPWO2020181122A5 (https=) | 2023-03-10 |
| JP2022522407A5 JP2022522407A5 (https=) | 2023-03-10 |
| JP7681510B2 true JP7681510B2 (ja) | 2025-05-22 |
Family
ID=72338752
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021545681A Active JP7681510B2 (ja) | 2019-03-05 | 2020-03-05 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
| JP2024220166A Pending JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024220166A Pending JP2025038103A (ja) | 2019-03-05 | 2024-12-16 | コク味を調節するためにカルシウム感知受容体活性を調節するペプチド、及びこれを含有するペットフード製品 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220256889A1 (https=) |
| EP (1) | EP3934446A4 (https=) |
| JP (2) | JP7681510B2 (https=) |
| CN (2) | CN113543655B (https=) |
| AU (1) | AU2020231213B2 (https=) |
| WO (1) | WO2020181122A1 (https=) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2025518505A (ja) * | 2022-05-13 | 2025-06-17 | ベタグロ パブリック カンパニー リミテッド | 新規な単離されたペプチド、当該単離されたペプチドを含むタンパク質加水分解物及びその使用 |
| KR102620557B1 (ko) * | 2022-10-26 | 2024-01-04 | 김아연 | 동물 사료용 기호성 증진 조성물 |
| CN118791555B (zh) * | 2024-08-01 | 2025-03-14 | 中国水产科学研究院南海水产研究所 | 适用于预制汤料提质增香的鱼源鲜味肽及其应用 |
| CN119943158A (zh) * | 2025-02-13 | 2025-05-06 | 湖南师范大学 | 一种基于深度学习的味觉肽设计方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011115186A (ja) | 2005-11-09 | 2011-06-16 | Ajinomoto Co Inc | コク味付与剤 |
| JP2012211142A (ja) | 2005-11-09 | 2012-11-01 | Ajinomoto Co Inc | カルシウム受容体活性化剤 |
| WO2013002329A1 (ja) | 2011-06-28 | 2013-01-03 | 味の素株式会社 | ランチオニン誘導体の製造方法 |
| US20170143022A1 (en) | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
| WO2017181062A1 (en) | 2016-04-14 | 2017-10-19 | Mars, Incorporated | Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
Family Cites Families (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
| US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
| WO2004030669A1 (en) * | 2002-09-30 | 2004-04-15 | Schering Corporation | Use of tricyclic amides for the treatment of disorders of calcium homeostasis |
| US20070190226A1 (en) * | 2003-06-10 | 2007-08-16 | Kyowa Hakko Food Specialites Co., Ltd. | Seasoning |
| US8420144B2 (en) * | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
| MY145984A (en) * | 2005-11-09 | 2012-05-31 | Ajinomoto Kk | Kokumi-imparting agent |
| CN101305281B (zh) * | 2005-11-09 | 2014-10-29 | 味之素株式会社 | 赋予kokumi的作用剂 |
| NZ580640A (en) * | 2007-05-08 | 2012-02-24 | Ajinomoto Kk | Sweetner comprising a compound having a calcium receptor-activating effect |
| KR101491995B1 (ko) * | 2007-05-08 | 2015-02-10 | 아지노모토 가부시키가이샤 | 저지방 식품 |
| AU2010210600B2 (en) * | 2009-02-06 | 2016-07-14 | C3 Jian, Inc. | Calcium-binding agents induce hair growth and/or nail growth |
| SG175000A1 (en) * | 2009-04-01 | 2011-11-28 | Ajinomoto Kk | Use of peptide for imparting body taste |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| MY159828A (en) * | 2009-12-28 | 2017-02-15 | Ajinomoto Kk | Kokumi-imparting agent |
| PH12012501339A1 (en) * | 2009-12-28 | 2016-06-15 | Ajinomoto Kk | Flavor enriching agent |
| WO2012046731A1 (ja) * | 2010-10-05 | 2012-04-12 | 味の素株式会社 | γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法 |
| RU2662770C2 (ru) * | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| CN104605027A (zh) * | 2014-07-14 | 2015-05-13 | 上海高更食品科技有限公司 | 豆酸奶中具有浓厚味物质的提取方法 |
| CN104605306A (zh) * | 2014-07-18 | 2015-05-13 | 上海高更食品科技有限公司 | 含有浓厚味小肽的固体复合调味料及其制备方法 |
| EP3204772B2 (en) * | 2014-10-10 | 2023-12-20 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
| MX387871B (es) * | 2014-12-10 | 2025-03-19 | Mars Inc | Metodos para modular los receptores del gusto. |
| US20180372721A1 (en) * | 2015-07-28 | 2018-12-27 | Mars, Incorporated | Screening methods using canine t2r receptors and pet food products and compositions identified using the same |
| CN106749516B (zh) * | 2015-11-24 | 2021-09-07 | 丰益(上海)生物技术研发中心有限公司 | 新型呈味肽及其制备方法和应用 |
| US20190062738A1 (en) * | 2017-08-29 | 2019-02-28 | Richard Postrel | Method and System for the Diagnosis, Prevention or Treatment of Alzheimer s and Related Disease by Measuring, Inhibiting or Arresting Amyloid Plaque Development |
-
2020
- 2020-03-05 WO PCT/US2020/021244 patent/WO2020181122A1/en not_active Ceased
- 2020-03-05 CN CN202080019810.5A patent/CN113543655B/zh active Active
- 2020-03-05 EP EP20767086.0A patent/EP3934446A4/en active Pending
- 2020-03-05 JP JP2021545681A patent/JP7681510B2/ja active Active
- 2020-03-05 US US17/434,797 patent/US20220256889A1/en active Pending
- 2020-03-05 CN CN202511044901.5A patent/CN120584963A/zh active Pending
- 2020-03-05 AU AU2020231213A patent/AU2020231213B2/en active Active
-
2024
- 2024-12-16 JP JP2024220166A patent/JP2025038103A/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011115186A (ja) | 2005-11-09 | 2011-06-16 | Ajinomoto Co Inc | コク味付与剤 |
| JP2012211142A (ja) | 2005-11-09 | 2012-11-01 | Ajinomoto Co Inc | カルシウム受容体活性化剤 |
| WO2013002329A1 (ja) | 2011-06-28 | 2013-01-03 | 味の素株式会社 | ランチオニン誘導体の製造方法 |
| US20170143022A1 (en) | 2015-11-20 | 2017-05-25 | Senomyx, Inc. | Compositions Incorporating an Umami Flavor Agent |
| WO2017181062A1 (en) | 2016-04-14 | 2017-10-19 | Mars, Incorporated | Compounds that modulate calcium-sensing receptor activity for modulating kokumi taste and pet food products containing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN113543655B (zh) | 2025-08-15 |
| CN113543655A (zh) | 2021-10-22 |
| AU2020231213B2 (en) | 2026-03-19 |
| EP3934446A1 (en) | 2022-01-12 |
| JP2025038103A (ja) | 2025-03-18 |
| US20220256889A1 (en) | 2022-08-18 |
| WO2020181122A1 (en) | 2020-09-10 |
| JP2022522407A (ja) | 2022-04-19 |
| CN120584963A (zh) | 2025-09-05 |
| EP3934446A4 (en) | 2023-05-03 |
| AU2020231213A1 (en) | 2021-10-07 |
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