JP2023515879A5 - - Google Patents

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Publication number
JP2023515879A5
JP2023515879A5 JP2022552747A JP2022552747A JP2023515879A5 JP 2023515879 A5 JP2023515879 A5 JP 2023515879A5 JP 2022552747 A JP2022552747 A JP 2022552747A JP 2022552747 A JP2022552747 A JP 2022552747A JP 2023515879 A5 JP2023515879 A5 JP 2023515879A5
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JP
Japan
Prior art keywords
composition
protein
fibers
composition according
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2022552747A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023515879A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2021/020553 external-priority patent/WO2021178459A1/en
Publication of JP2023515879A publication Critical patent/JP2023515879A/ja
Publication of JP2023515879A5 publication Critical patent/JP2023515879A5/ja
Withdrawn legal-status Critical Current

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JP2022552747A 2020-03-03 2021-03-02 食品組成物、並びに食品組成物を生産し及び使用するための方法 Withdrawn JP2023515879A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202062984657P 2020-03-03 2020-03-03
US62/984,657 2020-03-03
US202063047185P 2020-07-01 2020-07-01
US63/047,185 2020-07-01
PCT/US2021/020553 WO2021178459A1 (en) 2020-03-03 2021-03-02 Food compositions and methods of producing and using the same

Publications (2)

Publication Number Publication Date
JP2023515879A JP2023515879A (ja) 2023-04-14
JP2023515879A5 true JP2023515879A5 (https=) 2024-03-13

Family

ID=77613091

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022552747A Withdrawn JP2023515879A (ja) 2020-03-03 2021-03-02 食品組成物、並びに食品組成物を生産し及び使用するための方法

Country Status (7)

Country Link
US (2) US20220408755A1 (https=)
EP (1) EP4114197A4 (https=)
JP (1) JP2023515879A (https=)
KR (1) KR20220149735A (https=)
CN (1) CN115426897A (https=)
CA (1) CA3169794A1 (https=)
WO (1) WO2021178459A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7511928B2 (ja) * 2020-03-25 2024-07-08 ファブル ホールディングス ピーティーワイ リミテッド キノコ系食品
CN118785817A (zh) * 2021-12-22 2024-10-15 梅西风投有限公司 制备混合肉类似物的工艺
US11950608B2 (en) * 2022-03-16 2024-04-09 Joseph Edward Caruso Cased protein product
WO2024072231A1 (en) * 2022-09-30 2024-04-04 Off-Piste Limited Edible skin analogues – products and processes
GB202303575D0 (en) * 2023-03-10 2023-04-26 Bevo Biotehnoloske Resitve D O O Bone analogue

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
CA1060255A (en) * 1974-09-16 1979-08-14 Rudolph W. Youngquist Shaped textured protein food product
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
CN1110514A (zh) * 1995-03-15 1995-10-25 哈尔滨市金菊食品开发研究所 具有粗视纤维结构的植物蛋白肉及其生产方法
CN101541187A (zh) * 2006-11-01 2009-09-23 西格马食品可变资本有限公司 肉类替代食品及其制备方法
CA2819190A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
US10039306B2 (en) * 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
SG11201402716XA (en) * 2011-12-12 2014-06-27 Nestec Sa Vegetable-based minced meat alternative
CN105455182A (zh) * 2014-09-04 2016-04-06 研能科技股份有限公司 三维成型替代肉品的制作方法
CN105454446A (zh) * 2014-09-04 2016-04-06 研能科技股份有限公司 三维成型替代肉品装置
CN104273461A (zh) * 2014-10-23 2015-01-14 项城市菱花面粉有限公司 一种素肉及其生产方法

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