KR20220149735A - 식품 조성물, 및 이의 제조 및 사용 방법 - Google Patents

식품 조성물, 및 이의 제조 및 사용 방법 Download PDF

Info

Publication number
KR20220149735A
KR20220149735A KR1020227034330A KR20227034330A KR20220149735A KR 20220149735 A KR20220149735 A KR 20220149735A KR 1020227034330 A KR1020227034330 A KR 1020227034330A KR 20227034330 A KR20227034330 A KR 20227034330A KR 20220149735 A KR20220149735 A KR 20220149735A
Authority
KR
South Korea
Prior art keywords
plant
mixture
composition
legumes
tissue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020227034330A
Other languages
English (en)
Korean (ko)
Inventor
시웬 뎅
제시카 슈바바흐
Original Assignee
선다일 푸즈, 인크.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 선다일 푸즈, 인크. filed Critical 선다일 푸즈, 인크.
Publication of KR20220149735A publication Critical patent/KR20220149735A/ko
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/253—Coating food items by printing onto them; Printing layers of food products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
KR1020227034330A 2020-03-03 2021-03-02 식품 조성물, 및 이의 제조 및 사용 방법 Ceased KR20220149735A (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US202062984657P 2020-03-03 2020-03-03
US62/984,657 2020-03-03
US202063047185P 2020-07-01 2020-07-01
US63/047,185 2020-07-01
PCT/US2021/020553 WO2021178459A1 (en) 2020-03-03 2021-03-02 Food compositions and methods of producing and using the same

Publications (1)

Publication Number Publication Date
KR20220149735A true KR20220149735A (ko) 2022-11-08

Family

ID=77613091

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020227034330A Ceased KR20220149735A (ko) 2020-03-03 2021-03-02 식품 조성물, 및 이의 제조 및 사용 방법

Country Status (7)

Country Link
US (2) US20220408755A1 (https=)
EP (1) EP4114197A4 (https=)
JP (1) JP2023515879A (https=)
KR (1) KR20220149735A (https=)
CN (1) CN115426897A (https=)
CA (1) CA3169794A1 (https=)
WO (1) WO2021178459A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7511928B2 (ja) * 2020-03-25 2024-07-08 ファブル ホールディングス ピーティーワイ リミテッド キノコ系食品
CN118785817A (zh) * 2021-12-22 2024-10-15 梅西风投有限公司 制备混合肉类似物的工艺
US11950608B2 (en) * 2022-03-16 2024-04-09 Joseph Edward Caruso Cased protein product
WO2024072231A1 (en) * 2022-09-30 2024-04-04 Off-Piste Limited Edible skin analogues – products and processes
GB202303575D0 (en) * 2023-03-10 2023-04-26 Bevo Biotehnoloske Resitve D O O Bone analogue

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US4001441A (en) * 1970-12-21 1977-01-04 The Procter & Gamble Company Meat analog
CA1060255A (en) * 1974-09-16 1979-08-14 Rudolph W. Youngquist Shaped textured protein food product
US4021584A (en) * 1975-08-06 1977-05-03 General Foods Corporation Process for fibered meat analogs
US5437885A (en) * 1991-03-15 1995-08-01 Texas A&M University Method of making a non-porous vegetable protein fiber product
CN1110514A (zh) * 1995-03-15 1995-10-25 哈尔滨市金菊食品开发研究所 具有粗视纤维结构的植物蛋白肉及其生产方法
CN101541187A (zh) * 2006-11-01 2009-09-23 西格马食品可变资本有限公司 肉类替代食品及其制备方法
CA2819190A1 (en) * 2010-12-01 2012-06-07 Cargill, Incorporated Meat substitute product
US10039306B2 (en) * 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
SG11201402716XA (en) * 2011-12-12 2014-06-27 Nestec Sa Vegetable-based minced meat alternative
CN105455182A (zh) * 2014-09-04 2016-04-06 研能科技股份有限公司 三维成型替代肉品的制作方法
CN105454446A (zh) * 2014-09-04 2016-04-06 研能科技股份有限公司 三维成型替代肉品装置
CN104273461A (zh) * 2014-10-23 2015-01-14 项城市菱花面粉有限公司 一种素肉及其生产方法

Also Published As

Publication number Publication date
CA3169794A1 (en) 2021-09-10
US20240180194A1 (en) 2024-06-06
WO2021178459A1 (en) 2021-09-10
US20220408755A1 (en) 2022-12-29
CN115426897A (zh) 2022-12-02
EP4114197A4 (en) 2024-04-03
JP2023515879A (ja) 2023-04-14
EP4114197A1 (en) 2023-01-11

Similar Documents

Publication Publication Date Title
Singh et al. Plant-based meat analogue (PBMA) as a sustainable food: A concise review
US20240180194A1 (en) Plant-based meat replicas and methods for producing the same
US10477882B1 (en) Vegan meat replacement food product
Riaz Texturized vegetable proteins
EP3599885B1 (en) Meat analogue comprising aqueous gelling composition
US20140272094A1 (en) Textured vegetable protein as a meat substitute and method and composition for making same
JP6705969B2 (ja) ベジタリアン及びヴィーガン用代用肉の製造方法
JP2010508040A (ja) 肉代用食品およびこの調製方法
JP6521258B2 (ja) 海老肉代替物及びその製造法
KR20220151156A (ko) 버섯-기반 식품
JP2023515879A5 (https=)
CN112702922A (zh) 畜肉样加工食品、其制造方法及畜肉样加工食品用添加剂
CN114727637A (zh) 成形食品加工用组合物
US20240225028A1 (en) Meat alternative product and process
US9028905B2 (en) Process for reducing oil and fat in cooked food with pea protein
JP7376297B2 (ja) 加工食品生地および加工食品
McClements et al. Meat and fish alternatives
JP2023550293A5 (https=)
US20240341334A1 (en) Meat products and methods for producing same
JP7408257B2 (ja) 肉様食品用組成物、肉様食品及びその製造方法並びに肉様食品の品質改良方法
WO2020196714A1 (ja) 植物ベースの繊維性肉代替食品及びその製造法
US20250311751A1 (en) Plant-based food products
KR102806939B1 (ko) 건포류를 이용한 상온 유통이 가능한 튀김 및 그 제조방법
JP7376298B2 (ja) 加工食品生地および加工食品の製造方法
Barbut Saturated fat reduction in processed meat products

Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

E13-X000 Pre-grant limitation requested

St.27 status event code: A-2-3-E10-E13-lim-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

D21 Rejection of application intended

Free format text: ST27 STATUS EVENT CODE: A-1-2-D10-D21-EXM-PE0902 (AS PROVIDED BY THE NATIONAL OFFICE)

PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

B15 Application refused following examination

Free format text: ST27 STATUS EVENT CODE: N-2-6-B10-B15-EXM-PE0601 (AS PROVIDED BY THE NATIONAL OFFICE)

PE0601 Decision on rejection of patent

St.27 status event code: N-2-6-B10-B15-exm-PE0601