JP2021519586A5 - - Google Patents

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Publication number
JP2021519586A5
JP2021519586A5 JP2020552742A JP2020552742A JP2021519586A5 JP 2021519586 A5 JP2021519586 A5 JP 2021519586A5 JP 2020552742 A JP2020552742 A JP 2020552742A JP 2020552742 A JP2020552742 A JP 2020552742A JP 2021519586 A5 JP2021519586 A5 JP 2021519586A5
Authority
JP
Japan
Prior art keywords
food
weight
freeze
starch
dried
Prior art date
Application number
JP2020552742A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2019186572A5 (https=
JP2021519586A (ja
Filing date
Publication date
Priority claimed from IL258463A external-priority patent/IL258463A/en
Application filed filed Critical
Publication of JP2021519586A publication Critical patent/JP2021519586A/ja
Publication of JPWO2019186572A5 publication Critical patent/JPWO2019186572A5/ja
Publication of JP2021519586A5 publication Critical patent/JP2021519586A5/ja
Pending legal-status Critical Current

Links

JP2020552742A 2018-03-29 2019-03-29 フリーズドライ食品およびその製造プロセス Pending JP2021519586A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL258463A IL258463A (en) 2018-03-29 2018-03-29 Freeze-dried food products and processes for their preparation
IL258463 2018-03-29
PCT/IL2019/050372 WO2019186572A1 (en) 2018-03-29 2019-03-29 Freeze-dried food products and process of preparing same

Publications (3)

Publication Number Publication Date
JP2021519586A JP2021519586A (ja) 2021-08-12
JPWO2019186572A5 JPWO2019186572A5 (https=) 2022-04-04
JP2021519586A5 true JP2021519586A5 (https=) 2022-04-04

Family

ID=62454963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020552742A Pending JP2021519586A (ja) 2018-03-29 2019-03-29 フリーズドライ食品およびその製造プロセス

Country Status (5)

Country Link
US (1) US20210007377A1 (https=)
EP (1) EP3772995A4 (https=)
JP (1) JP2021519586A (https=)
IL (2) IL258463A (https=)
WO (1) WO2019186572A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11779038B2 (en) * 2020-02-24 2023-10-10 Nantong University Fully-automated sushi making apparatus
US20250280845A1 (en) * 2024-03-06 2025-09-11 Patrick Vincent Phillips Food production method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121014A (en) * 1962-10-24 1964-02-11 Jokay Louis Carbohydrate-enriched cheese-base survival-type dehydrated food bar
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
JPH0697962B2 (ja) * 1985-06-28 1994-12-07 花王株式会社 高吸油性多孔質粉体の製造方法
JPH01148169A (ja) * 1987-12-03 1989-06-09 Kanae Foods:Kk 即席サラダ組成物
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
JP2922504B1 (ja) * 1998-07-17 1999-07-26 株式会社伏見製薬所 水分、食品および医薬品等の嚥下並びに服用補助のための粘稠化組成物
JP2000109882A (ja) * 1998-10-01 2000-04-18 Nof Corp 油性粉末、製造方法および用途
JP4132636B2 (ja) * 2000-10-24 2008-08-13 日東富士製粉株式会社 お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法
CL2011003236A1 (es) * 2011-12-21 2012-07-20 Univ Santiago Chile Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.
WO2016076475A1 (ko) * 2014-11-12 2016-05-19 김정매 동결건조 알파미 및 이의 제조방법
JP6855001B2 (ja) * 2016-11-24 2021-04-07 池田食研株式会社 油溶性物質含浸食品の製造方法

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