CL2011003236A1 - Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina. - Google Patents

Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.

Info

Publication number
CL2011003236A1
CL2011003236A1 CL2011003236A CL2011003236A CL2011003236A1 CL 2011003236 A1 CL2011003236 A1 CL 2011003236A1 CL 2011003236 A CL2011003236 A CL 2011003236A CL 2011003236 A CL2011003236 A CL 2011003236A CL 2011003236 A1 CL2011003236 A1 CL 2011003236A1
Authority
CL
Chile
Prior art keywords
quinoa
hydrolysis
flour
maltodextrins
enriched
Prior art date
Application number
CL2011003236A
Other languages
English (en)
Inventor
Caceres Javier Ignacio Enrione
Calderon Paulo Diaz
Lira Fernando Osorio
Original Assignee
Univ Santiago Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Santiago Chile filed Critical Univ Santiago Chile
Priority to CL2011003236A priority Critical patent/CL2011003236A1/es
Publication of CL2011003236A1 publication Critical patent/CL2011003236A1/es
Priority to PCT/CL2012/000073 priority patent/WO2013091125A1/es
Priority to BR112014015232-2A priority patent/BR112014015232A2/pt
Priority to CA2860041A priority patent/CA2860041C/en
Priority to EP12815988.6A priority patent/EP2796054B1/en
Priority to US14/312,465 priority patent/US9763463B2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

MÉTODO PARA PREPARAR PRODUCTO ALIMENTICIO EN FORMATO GEL DE ALMIDÓN DE QUÍNOA ENRIQUECIDO EN<br /> PÉPTIDOS Y MALTODEXTRINAS QUE COMPRENDE: EXTRACCIÓN PROTEICA DE LA HARINA DE QUÍNOA,<br /> CENTRIFUGACIÓN, HIDRÓLISIS DEL SOBRENADANTE CON DOS O MÁS ENZIMAS PROTOLÍTICAS; HIDRÓLISIS DEL<br /> PRECIPITADO Y HARINA DE QUÍNOA PARA OBTENER MALTODEXTRINA; GEL DE ALMIDÓN DE QUÍNOA
CL2011003236A 2011-12-21 2011-12-21 Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina. CL2011003236A1 (es)

Priority Applications (6)

Application Number Priority Date Filing Date Title
CL2011003236A CL2011003236A1 (es) 2011-12-21 2011-12-21 Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.
PCT/CL2012/000073 WO2013091125A1 (es) 2011-12-21 2012-12-13 Procedimiento para la formulación de un alimento en formato de gel para ser usado como alimento nutricional, enriquecidos en peptidos y mal todextrinas obtenidos desde harina de quinoa
BR112014015232-2A BR112014015232A2 (pt) 2011-12-21 2012-12-13 procedimento para preparar produto alimentício, e, produto alimentício
CA2860041A CA2860041C (en) 2011-12-21 2012-12-13 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
EP12815988.6A EP2796054B1 (en) 2011-12-21 2012-12-13 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
US14/312,465 US9763463B2 (en) 2011-12-21 2014-06-23 Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CL2011003236A CL2011003236A1 (es) 2011-12-21 2011-12-21 Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.

Publications (1)

Publication Number Publication Date
CL2011003236A1 true CL2011003236A1 (es) 2012-07-20

Family

ID=51422246

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2011003236A CL2011003236A1 (es) 2011-12-21 2011-12-21 Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.

Country Status (6)

Country Link
US (1) US9763463B2 (es)
EP (1) EP2796054B1 (es)
BR (1) BR112014015232A2 (es)
CA (1) CA2860041C (es)
CL (1) CL2011003236A1 (es)
WO (1) WO2013091125A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016108946A1 (en) * 2014-12-29 2016-07-07 Hill's Pet Nutrition, Inc. Food composition and method of use
CN106819356A (zh) * 2016-12-23 2017-06-13 钱斌 一种高原藜麦肽及其制备方法和药食两用制品
US20180333429A1 (en) * 2017-05-16 2018-11-22 Medical Symbiosis Pty Ltd Fasting formulation
IL258463A (en) * 2018-03-29 2018-06-03 Strauss Group Ltd Freeze-dried food products and process of preparing same
CN111197066B (zh) * 2020-01-10 2023-05-16 成都大学 具有胆酸盐吸附作用的藜麦活性肽的酶解方法
CN111961235A (zh) * 2020-08-26 2020-11-20 吉林农业大学 一种藜麦淀粉微球的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
DE69113786T2 (de) 1991-05-16 1996-03-14 Nestle Sa Verfahren zum Behandeln von Reismeldesamen, und daraus erhaltenes Produkt.
US20030099722A1 (en) * 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
EP1701687A4 (en) * 2003-12-16 2008-02-20 Univ Colorado State Res Found QUINOA PROTEIN CONCENTRATE, MANUFACTURE AND FUNCTIONALITY
WO2007084754A2 (en) * 2006-01-19 2007-07-26 Sakura Properties, Llc Baby food and infant formula compositions
FR2905860B1 (fr) 2006-09-18 2008-10-17 Seppic Sa Utilisation d'un extrait de quinoa comme actif cosmetique et pharmaceutique amincissant
FR2910815B1 (fr) 2006-12-28 2010-10-29 Expanscience Lab Composition comprenant un extrait de graines de quinoa
WO2009042998A1 (en) * 2007-09-27 2009-04-02 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
WO2009048938A1 (en) 2007-10-08 2009-04-16 Keen Ingredients, Inc. Quinoa grain processing and products
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel

Also Published As

Publication number Publication date
CA2860041C (en) 2019-10-01
CA2860041A1 (en) 2013-06-27
EP2796054A1 (en) 2014-10-29
EP2796054B1 (en) 2015-11-25
WO2013091125A1 (es) 2013-06-27
US20140302198A1 (en) 2014-10-09
US9763463B2 (en) 2017-09-19
BR112014015232A2 (pt) 2017-06-13

Similar Documents

Publication Publication Date Title
CL2011003236A1 (es) Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.
BR112015004467A2 (pt) método para controlar a heterogeneidade de proteínas
GB2513768A (en) Complexes of cytomegalovirus proteins
MX2014008774A (es) Sistemas de perfume.
WO2011140135A9 (en) Innovative discovery of therapeutic, diagnostic, and antibody compositions related to protein fragments of methionyl-trna synthetases
CA140135S (en) Aircraft
WO2011156497A3 (en) Ultra-small ice, uses thereof and apparatus for production
AU341611S (en) Dual function wine system
EA201390713A1 (ru) Противовоспалительные белки и способы их получения и применения
CA145174S (en) Can
AU338308S (en) Rice cooker
BR112013020889A2 (pt) composições nutricionais solúveis em água compreendendo beta-glucana de cereal e amido resistente
IN2014DN00161A (es)
BR112013015634A2 (pt) pastilha nutricional aprimorada
CA145175S (en) Can
AU2014362132A1 (en) Bovine colostrum enzyme processed product, production method therefor, composition, and food or beverage
AU332853S (en) Citrus press
CA145176S (en) Can
CA143913S (en) Packaging for products
CA142107S (en) Log splitting wedge
EP3039150A4 (en) Enzymatic digestion of microalgal biomass for lipid, sugar, and protein recovery
WO2011122934A3 (en) Bioencapsule and method thereof
CA141191S (en) Packaging
WO2015108605A3 (en) Microbial production of branched medium chain alcohols, such as 4- methylpentanol
MX2019011419A (es) Proteinas hidrolizadas de hortalizas adaptadas para el empleo en la alimentacion de bebes.