BR112014015232A2 - procedimento para preparar produto alimentício, e, produto alimentício - Google Patents

procedimento para preparar produto alimentício, e, produto alimentício

Info

Publication number
BR112014015232A2
BR112014015232A2 BR112014015232-2A BR112014015232A BR112014015232A2 BR 112014015232 A2 BR112014015232 A2 BR 112014015232A2 BR 112014015232 A BR112014015232 A BR 112014015232A BR 112014015232 A2 BR112014015232 A2 BR 112014015232A2
Authority
BR
Brazil
Prior art keywords
food product
procedure
preparing
designed
preparing food
Prior art date
Application number
BR112014015232-2A
Other languages
English (en)
Inventor
Ignacio Enrione Cáceres Javier
Díaz Calderon Paulo
Osorio Lira Fernando
Original Assignee
Universidad De Santiago De Chile
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad De Santiago De Chile filed Critical Universidad De Santiago De Chile
Publication of BR112014015232A2 publication Critical patent/BR112014015232A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
BR112014015232-2A 2011-12-21 2012-12-13 procedimento para preparar produto alimentício, e, produto alimentício BR112014015232A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CL3236-2011 2011-12-21
CL2011003236A CL2011003236A1 (es) 2011-12-21 2011-12-21 Metodo para preparar producto alimenticio en formato gel de almidon de quinoa enriquecido en peptidos y maltodextrinas que comprende: extraccion proteica de la harina de quinoa, centrifugación, hidrolisis del sobrenadante con dos o mas enzimas proteoliticas, hidrolisis del precipitado y harina de quinoa para obtener maltodextrina.
PCT/CL2012/000073 WO2013091125A1 (es) 2011-12-21 2012-12-13 Procedimiento para la formulación de un alimento en formato de gel para ser usado como alimento nutricional, enriquecidos en peptidos y mal todextrinas obtenidos desde harina de quinoa

Publications (1)

Publication Number Publication Date
BR112014015232A2 true BR112014015232A2 (pt) 2017-06-13

Family

ID=51422246

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014015232-2A BR112014015232A2 (pt) 2011-12-21 2012-12-13 procedimento para preparar produto alimentício, e, produto alimentício

Country Status (6)

Country Link
US (1) US9763463B2 (pt)
EP (1) EP2796054B1 (pt)
BR (1) BR112014015232A2 (pt)
CA (1) CA2860041C (pt)
CL (1) CL2011003236A1 (pt)
WO (1) WO2013091125A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2972686A1 (en) * 2014-12-29 2016-07-07 Hill's Pet Nutrition, Inc. Food composition and method of use
CN106819356A (zh) * 2016-12-23 2017-06-13 钱斌 一种高原藜麦肽及其制备方法和药食两用制品
US20180333429A1 (en) * 2017-05-16 2018-11-22 Medical Symbiosis Pty Ltd Fasting formulation
IL258463A (en) * 2018-03-29 2018-06-03 Strauss Group Ltd Freeze-dried food products and process of preparing same
CN111197066B (zh) * 2020-01-10 2023-05-16 成都大学 具有胆酸盐吸附作用的藜麦活性肽的酶解方法
CN111961235A (zh) * 2020-08-26 2020-11-20 吉林农业大学 一种藜麦淀粉微球的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5180669A (en) * 1991-03-27 1993-01-19 Genencor International, Inc. Liquefaction of granular-starch slurries using alpha-amylase in the presence of carbonate ion
DK0515706T3 (da) 1991-05-16 1996-01-29 Nestle Sa Fremgangsmåde til behandling af quinoakorn og et derved fremstillet produkt
US20030099722A1 (en) * 2001-10-09 2003-05-29 Baxter Jeffrey H. Methods and compositions for providing glutamine
US7563473B2 (en) * 2003-12-16 2009-07-21 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
WO2007084754A2 (en) * 2006-01-19 2007-07-26 Sakura Properties, Llc Baby food and infant formula compositions
FR2905860B1 (fr) 2006-09-18 2008-10-17 Seppic Sa Utilisation d'un extrait de quinoa comme actif cosmetique et pharmaceutique amincissant
FR2910815B1 (fr) * 2006-12-28 2010-10-29 Expanscience Lab Composition comprenant un extrait de graines de quinoa
WO2009042998A1 (en) * 2007-09-27 2009-04-02 Colorado State University Research Foundation Quinoa protein concentrate, production and functionality
WO2009048938A1 (en) 2007-10-08 2009-04-16 Keen Ingredients, Inc. Quinoa grain processing and products
EP2098124A1 (en) * 2008-03-03 2009-09-09 Nestec S.A. Carbohydrate gel

Also Published As

Publication number Publication date
CL2011003236A1 (es) 2012-07-20
CA2860041C (en) 2019-10-01
CA2860041A1 (en) 2013-06-27
US9763463B2 (en) 2017-09-19
EP2796054B1 (en) 2015-11-25
US20140302198A1 (en) 2014-10-09
WO2013091125A1 (es) 2013-06-27
EP2796054A1 (en) 2014-10-29

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23J 1/12 (2006.01)

B11Z Dismissal: petition dismissal - article 216, par 2 of industrial property law

Free format text: PROMULGA-SE O ARQUIVAMENTO DA PETICAO DE ENTRADA NA FASE NACIONAL POR INTEMPESTIVIDADE DE APRESENTACAO DA PROCURACAO CONFORME APRESENTADO NO ART. 216 2O DA LPI (LEI 9279/1996) E DA RESOLUCAO INPI-PR NO 77/2013, ART. 31. DESTA DATA, CORRE O PRAZO DE 60 (SESSENTA) DIAS PARA EVENTUAL RECURSO DO INTERESSADO CONFORME APRESENTADO NO ART. 212 DA LPI (LEI 9279/1996) E DA RESOLUCAO INPI-PR NO 77/2013, ART. 31, PARAGRAFO UNICO.

B11M Decision cancelled [chapter 11.13 patent gazette]

Free format text: ANULADA A PUBLICACAO CODIGO 11.6.1 NA RPI NO 2520 DE 25/04/2019 POR TER SIDO INDEVIDA, UMA VEZ QUE A PETICAO 020140025446 NAO ESTAVA ASSOCIADA AO PEDIDO BR112014015232-2 PARA ANALISE A EPOCA (16/04/2019). ASSIM, SALIENTA-SE QUE FOI ANALISADA A PETICAO 020140025446 E CONSTATOU-SE A CONFORMIDADE DO PEDIDO PARA A ENTRADA DA FASE NACIONAL.

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements
B350 Update of information on the portal [chapter 15.35 patent gazette]