JP2021519586A - フリーズドライ食品およびその製造プロセス - Google Patents

フリーズドライ食品およびその製造プロセス Download PDF

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Publication number
JP2021519586A
JP2021519586A JP2020552742A JP2020552742A JP2021519586A JP 2021519586 A JP2021519586 A JP 2021519586A JP 2020552742 A JP2020552742 A JP 2020552742A JP 2020552742 A JP2020552742 A JP 2020552742A JP 2021519586 A JP2021519586 A JP 2021519586A
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JP
Japan
Prior art keywords
food
weight
freeze
starch
rice
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Pending
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JP2020552742A
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English (en)
Japanese (ja)
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JPWO2019186572A5 (https=
JP2021519586A5 (https=
Inventor
ギル デ−ピッチオット
ギル デ−ピッチオット
Original Assignee
ストラウス グループ リミテッド
ストラウス グループ リミテッド
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Application filed by ストラウス グループ リミテッド, ストラウス グループ リミテッド filed Critical ストラウス グループ リミテッド
Publication of JP2021519586A publication Critical patent/JP2021519586A/ja
Publication of JPWO2019186572A5 publication Critical patent/JPWO2019186572A5/ja
Publication of JP2021519586A5 publication Critical patent/JP2021519586A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
JP2020552742A 2018-03-29 2019-03-29 フリーズドライ食品およびその製造プロセス Pending JP2021519586A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IL258463A IL258463A (en) 2018-03-29 2018-03-29 Freeze-dried food products and processes for their preparation
IL258463 2018-03-29
PCT/IL2019/050372 WO2019186572A1 (en) 2018-03-29 2019-03-29 Freeze-dried food products and process of preparing same

Publications (3)

Publication Number Publication Date
JP2021519586A true JP2021519586A (ja) 2021-08-12
JPWO2019186572A5 JPWO2019186572A5 (https=) 2022-04-04
JP2021519586A5 JP2021519586A5 (https=) 2022-04-04

Family

ID=62454963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2020552742A Pending JP2021519586A (ja) 2018-03-29 2019-03-29 フリーズドライ食品およびその製造プロセス

Country Status (5)

Country Link
US (1) US20210007377A1 (https=)
EP (1) EP3772995A4 (https=)
JP (1) JP2021519586A (https=)
IL (2) IL258463A (https=)
WO (1) WO2019186572A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11779038B2 (en) * 2020-02-24 2023-10-10 Nantong University Fully-automated sushi making apparatus
US20250280845A1 (en) * 2024-03-06 2025-09-11 Patrick Vincent Phillips Food production method

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121014A (en) * 1962-10-24 1964-02-11 Jokay Louis Carbohydrate-enriched cheese-base survival-type dehydrated food bar
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
JPS623752A (ja) * 1985-06-28 1987-01-09 Kao Corp 高吸油性多孔質粉体の製造方法
JPH01148169A (ja) * 1987-12-03 1989-06-09 Kanae Foods:Kk 即席サラダ組成物
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
JP2000032951A (ja) * 1998-07-17 2000-02-02 Fushimi Seiyakusho:Kk 水分、食品および医薬品等の嚥下並びに服用補助のための粘稠化組成物
JP2000109882A (ja) * 1998-10-01 2000-04-18 Nof Corp 油性粉末、製造方法および用途
JP2002125578A (ja) * 2000-10-24 2002-05-08 Nitto Seifun Kk お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法
US20140302198A1 (en) * 2011-12-21 2014-10-09 Universidad De Santiago De Chile Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
JP2018082656A (ja) * 2016-11-24 2018-05-31 池田食研株式会社 油溶性物質含浸食品の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016076475A1 (ko) * 2014-11-12 2016-05-19 김정매 동결건조 알파미 및 이의 제조방법

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121014A (en) * 1962-10-24 1964-02-11 Jokay Louis Carbohydrate-enriched cheese-base survival-type dehydrated food bar
US3769038A (en) * 1971-03-12 1973-10-30 Gen Foods Corp Fat sponge
JPS623752A (ja) * 1985-06-28 1987-01-09 Kao Corp 高吸油性多孔質粉体の製造方法
JPH01148169A (ja) * 1987-12-03 1989-06-09 Kanae Foods:Kk 即席サラダ組成物
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
JP2000032951A (ja) * 1998-07-17 2000-02-02 Fushimi Seiyakusho:Kk 水分、食品および医薬品等の嚥下並びに服用補助のための粘稠化組成物
JP2000109882A (ja) * 1998-10-01 2000-04-18 Nof Corp 油性粉末、製造方法および用途
JP2002125578A (ja) * 2000-10-24 2002-05-08 Nitto Seifun Kk お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法
US20140302198A1 (en) * 2011-12-21 2014-10-09 Universidad De Santiago De Chile Method for the formulation of a gel-format foodstuff for use as a nutritional foodstuff enriched with peptides and maltodextrins obtained from quinoa flour
JP2018082656A (ja) * 2016-11-24 2018-05-31 池田食研株式会社 油溶性物質含浸食品の製造方法

Also Published As

Publication number Publication date
WO2019186572A1 (en) 2019-10-03
IL258463A (en) 2018-06-03
IL277670A (en) 2020-11-30
EP3772995A4 (en) 2021-12-29
EP3772995A1 (en) 2021-02-17
US20210007377A1 (en) 2021-01-14

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