JP2020514435A5 - - Google Patents
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- Publication number
- JP2020514435A5 JP2020514435A5 JP2019532093A JP2019532093A JP2020514435A5 JP 2020514435 A5 JP2020514435 A5 JP 2020514435A5 JP 2019532093 A JP2019532093 A JP 2019532093A JP 2019532093 A JP2019532093 A JP 2019532093A JP 2020514435 A5 JP2020514435 A5 JP 2020514435A5
- Authority
- JP
- Japan
- Prior art keywords
- suppressed
- tapioca
- corn
- starch
- wheat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 claims 59
- 235000019698 starch Nutrition 0.000 claims 59
- 239000008107 starch Substances 0.000 claims 59
- 240000003183 Manihot esculenta Species 0.000 claims 51
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 51
- 240000008042 Zea mays Species 0.000 claims 46
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 46
- 241000209140 Triticum Species 0.000 claims 45
- 235000021307 Triticum Nutrition 0.000 claims 45
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 45
- 235000005822 corn Nutrition 0.000 claims 45
- 241000519695 Ilex integra Species 0.000 claims 31
- 235000013305 food Nutrition 0.000 claims 24
- 229920000945 Amylopectin Polymers 0.000 claims 23
- 238000000034 method Methods 0.000 claims 22
- 235000015067 sauces Nutrition 0.000 claims 7
- 235000013351 cheese Nutrition 0.000 claims 5
- 238000004062 sedimentation Methods 0.000 claims 5
- 230000002378 acidificating effect Effects 0.000 claims 4
- 235000013365 dairy product Nutrition 0.000 claims 4
- 239000000047 product Substances 0.000 claims 4
- 235000011962 puddings Nutrition 0.000 claims 4
- 235000014347 soups Nutrition 0.000 claims 4
- 229920002261 Corn starch Polymers 0.000 claims 3
- 235000013361 beverage Nutrition 0.000 claims 3
- 235000009508 confectionery Nutrition 0.000 claims 3
- 239000008120 corn starch Substances 0.000 claims 3
- 235000013611 frozen food Nutrition 0.000 claims 3
- 235000013882 gravy Nutrition 0.000 claims 3
- 229940100486 rice starch Drugs 0.000 claims 3
- 235000020357 syrup Nutrition 0.000 claims 3
- 239000006188 syrup Substances 0.000 claims 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 2
- 240000003768 Solanum lycopersicum Species 0.000 claims 2
- 235000008452 baby food Nutrition 0.000 claims 2
- 235000008429 bread Nutrition 0.000 claims 2
- 239000011248 coating agent Substances 0.000 claims 2
- 238000000576 coating method Methods 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 2
- 235000015142 cultured sour cream Nutrition 0.000 claims 2
- 235000021158 dinner Nutrition 0.000 claims 2
- 235000013399 edible fruits Nutrition 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 claims 2
- 235000015108 pies Nutrition 0.000 claims 2
- 235000014438 salad dressings Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 235000013618 yogurt Nutrition 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 claims 1
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 206010039509 Scab Diseases 0.000 claims 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims 1
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical compound [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 claims 1
- 235000015895 biscuits Nutrition 0.000 claims 1
- 235000015496 breakfast cereal Nutrition 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 125000002091 cationic group Chemical group 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 235000014510 cooky Nutrition 0.000 claims 1
- 235000012495 crackers Nutrition 0.000 claims 1
- 239000006071 cream Substances 0.000 claims 1
- 235000011950 custard Nutrition 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000037213 diet Effects 0.000 claims 1
- 235000012489 doughnuts Nutrition 0.000 claims 1
- 235000015071 dressings Nutrition 0.000 claims 1
- 235000011869 dried fruits Nutrition 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 235000011852 gelatine desserts Nutrition 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 235000015094 jam Nutrition 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 239000012263 liquid product Substances 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 235000009973 maize Nutrition 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000012459 muffins Nutrition 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 235000009561 snack bars Nutrition 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-L succinate(2-) Chemical compound [O-]C(=O)CCC([O-])=O KDYFGRWQOYBRFD-UHFFFAOYSA-L 0.000 claims 1
- 235000012184 tortilla Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022193488A JP7674327B2 (ja) | 2016-12-15 | 2022-12-02 | 抑制されたモチ性澱粉およびその使用方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662434921P | 2016-12-15 | 2016-12-15 | |
| US62/434,921 | 2016-12-15 | ||
| PCT/US2017/066755 WO2018112383A1 (en) | 2016-12-15 | 2017-12-15 | Inhibited waxy starches and methods of using them |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022193488A Division JP7674327B2 (ja) | 2016-12-15 | 2022-12-02 | 抑制されたモチ性澱粉およびその使用方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020514435A JP2020514435A (ja) | 2020-05-21 |
| JP2020514435A5 true JP2020514435A5 (https=) | 2021-02-04 |
| JP7577445B2 JP7577445B2 (ja) | 2024-11-05 |
Family
ID=60972378
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019532093A Active JP7577445B2 (ja) | 2016-12-15 | 2017-12-15 | 抑制されたモチ性澱粉およびその使用方法 |
| JP2022193488A Active JP7674327B2 (ja) | 2016-12-15 | 2022-12-02 | 抑制されたモチ性澱粉およびその使用方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022193488A Active JP7674327B2 (ja) | 2016-12-15 | 2022-12-02 | 抑制されたモチ性澱粉およびその使用方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11129402B2 (https=) |
| EP (1) | EP3555141A1 (https=) |
| JP (2) | JP7577445B2 (https=) |
| KR (1) | KR102653301B1 (https=) |
| CN (2) | CN116948047A (https=) |
| AR (2) | AR110385A1 (https=) |
| AU (1) | AU2017377073B2 (https=) |
| BR (1) | BR112019012164B1 (https=) |
| CA (1) | CA3047123A1 (https=) |
| IL (2) | IL295399B2 (https=) |
| MX (2) | MX2019007081A (https=) |
| WO (1) | WO2018112383A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL295399B2 (en) * | 2016-12-15 | 2024-02-01 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
| US12501904B2 (en) | 2017-03-06 | 2025-12-23 | Corn Products Development, Inc. | Method of preparing thermally inhibited grain |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| AU2018334515B2 (en) | 2017-09-12 | 2022-06-09 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
| US20210401018A1 (en) * | 2018-11-30 | 2021-12-30 | Cargill, Incorporated | Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca |
| WO2021030167A1 (en) * | 2019-08-09 | 2021-02-18 | Tate & Lyle Ingredients Americas Llc | Waxy maize starches and methods of making and using them |
| EP4072299A4 (en) * | 2019-12-12 | 2023-10-11 | University of Guelph | VEGETABLE BASED CHEESE PRODUCT |
| EP4059965A1 (de) | 2021-03-17 | 2022-09-21 | Südzucker AG | Verwendung von wachsweizenstärke als viskositätsverbesserer |
| WO2024006914A1 (en) | 2022-06-30 | 2024-01-04 | Cargill, Incorporated | Process for preparing a thermally inhibited bleached starch |
| WO2026057888A1 (en) | 2024-09-16 | 2026-03-19 | Roquette Freres | Cosmetic compositions comprising porous waxy starches |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3578498A (en) | 1967-06-12 | 1971-05-11 | Cpc International Inc | Desolventizing of starch |
| US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US5932017A (en) * | 1993-07-30 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| AU1682795A (en) * | 1994-07-29 | 1996-03-04 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US5954883A (en) | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
| US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
| KR20030041827A (ko) * | 2001-11-21 | 2003-05-27 | 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 | 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도 |
| EP1314742A1 (en) | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
| AUPS096302A0 (en) | 2002-03-08 | 2002-03-28 | George Weston Foods Limited | Improvements in and relating to food |
| MXPA06014800A (es) | 2004-06-16 | 2007-02-16 | Cargill Inc | Productos de almidon cerosos reticulados cationicos, un metodo para producir los productos de almidon, y uso en productos de papel. |
| US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
| US20090311408A1 (en) | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| CN101676308B (zh) * | 2008-09-18 | 2011-09-07 | 长春大成特用玉米变性淀粉开发有限公司 | 一种蜡质变性淀粉,其制备方法和应用 |
| JP6128724B2 (ja) * | 2010-08-23 | 2017-05-17 | 松谷化学工業株式会社 | 米飯改良剤 |
| JP2012223146A (ja) * | 2011-04-21 | 2012-11-15 | Nippon Starch Chemical Co Ltd | 揚げ物用ミックス粉および揚げ物食品 |
| JP5791183B2 (ja) * | 2011-08-05 | 2015-10-07 | 松谷化学工業株式会社 | 食品用ほぐれ剤 |
| JP6005354B2 (ja) * | 2011-11-28 | 2016-10-12 | 日澱化學株式会社 | 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) * | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| JP6147688B2 (ja) | 2014-03-03 | 2017-06-14 | 松谷化学工業株式会社 | ベーカリー製品及びその製造方法 |
| GB201618479D0 (en) * | 2016-11-02 | 2016-12-14 | Syngenta Participations Ag | Adjuvants |
| IL295399B2 (en) * | 2016-12-15 | 2024-02-01 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
-
2017
- 2017-12-15 IL IL295399A patent/IL295399B2/en unknown
- 2017-12-15 AU AU2017377073A patent/AU2017377073B2/en active Active
- 2017-12-15 JP JP2019532093A patent/JP7577445B2/ja active Active
- 2017-12-15 CN CN202310736816.XA patent/CN116948047A/zh active Pending
- 2017-12-15 WO PCT/US2017/066755 patent/WO2018112383A1/en not_active Ceased
- 2017-12-15 EP EP17829415.3A patent/EP3555141A1/en active Pending
- 2017-12-15 BR BR112019012164-1A patent/BR112019012164B1/pt active IP Right Grant
- 2017-12-15 CA CA3047123A patent/CA3047123A1/en active Pending
- 2017-12-15 AR ARP170103542A patent/AR110385A1/es active IP Right Grant
- 2017-12-15 MX MX2019007081A patent/MX2019007081A/es unknown
- 2017-12-15 KR KR1020197020446A patent/KR102653301B1/ko active Active
- 2017-12-15 CN CN201780086459.XA patent/CN110770258B/zh active Active
- 2017-12-15 US US16/469,463 patent/US11129402B2/en active Active
-
2019
- 2019-06-10 IL IL267205A patent/IL267205B2/en unknown
- 2019-06-14 MX MX2024006674A patent/MX2024006674A/es unknown
-
2021
- 2021-09-01 US US17/464,519 patent/US11896038B2/en active Active
-
2022
- 2022-03-21 AR ARP220100661A patent/AR125564A2/es not_active Application Discontinuation
- 2022-12-02 JP JP2022193488A patent/JP7674327B2/ja active Active
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