KR102653301B1 - 억제 찰전분 및 그의 사용 방법 - Google Patents

억제 찰전분 및 그의 사용 방법 Download PDF

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Publication number
KR102653301B1
KR102653301B1 KR1020197020446A KR20197020446A KR102653301B1 KR 102653301 B1 KR102653301 B1 KR 102653301B1 KR 1020197020446 A KR1020197020446 A KR 1020197020446A KR 20197020446 A KR20197020446 A KR 20197020446A KR 102653301 B1 KR102653301 B1 KR 102653301B1
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starch
delete delete
inhibited
tapioca
foods
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Korean (ko)
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KR20190099003A (ko
Inventor
쥬디스 케이. 훼일리
웨이창 리우
유칭 조우
시안 천
레슬리 조지 하워스
마크 벨츠
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테이트 앤드 라일 솔루션스 유에스에이 엘엘씨
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
KR1020197020446A 2016-12-15 2017-12-15 억제 찰전분 및 그의 사용 방법 Active KR102653301B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662434921P 2016-12-15 2016-12-15
US62/434,921 2016-12-15
PCT/US2017/066755 WO2018112383A1 (en) 2016-12-15 2017-12-15 Inhibited waxy starches and methods of using them

Publications (2)

Publication Number Publication Date
KR20190099003A KR20190099003A (ko) 2019-08-23
KR102653301B1 true KR102653301B1 (ko) 2024-04-02

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020197020446A Active KR102653301B1 (ko) 2016-12-15 2017-12-15 억제 찰전분 및 그의 사용 방법

Country Status (12)

Country Link
US (2) US11129402B2 (https=)
EP (1) EP3555141A1 (https=)
JP (2) JP7577445B2 (https=)
KR (1) KR102653301B1 (https=)
CN (2) CN116948047A (https=)
AR (2) AR110385A1 (https=)
AU (1) AU2017377073B2 (https=)
BR (1) BR112019012164B1 (https=)
CA (1) CA3047123A1 (https=)
IL (2) IL295399B2 (https=)
MX (2) MX2019007081A (https=)
WO (1) WO2018112383A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018334515B2 (en) 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US20210401018A1 (en) * 2018-11-30 2021-12-30 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
WO2021030167A1 (en) * 2019-08-09 2021-02-18 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
EP4072299A4 (en) * 2019-12-12 2023-10-11 University of Guelph VEGETABLE BASED CHEESE PRODUCT
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
WO2024006914A1 (en) 2022-06-30 2024-01-04 Cargill, Incorporated Process for preparing a thermally inhibited bleached starch
WO2026057888A1 (en) 2024-09-16 2026-03-19 Roquette Freres Cosmetic compositions comprising porous waxy starches

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch

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US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
KR20030041827A (ko) * 2001-11-21 2003-05-27 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도
EP1314742A1 (en) 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
AUPS096302A0 (en) 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
MXPA06014800A (es) 2004-06-16 2007-02-16 Cargill Inc Productos de almidon cerosos reticulados cationicos, un metodo para producir los productos de almidon, y uso en productos de papel.
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
CN101676308B (zh) * 2008-09-18 2011-09-07 长春大成特用玉米变性淀粉开发有限公司 一种蜡质变性淀粉,其制备方法和应用
JP6128724B2 (ja) * 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP2012223146A (ja) * 2011-04-21 2012-11-15 Nippon Starch Chemical Co Ltd 揚げ物用ミックス粉および揚げ物食品
JP5791183B2 (ja) * 2011-08-05 2015-10-07 松谷化学工業株式会社 食品用ほぐれ剤
JP6005354B2 (ja) * 2011-11-28 2016-10-12 日澱化學株式会社 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
JP6147688B2 (ja) 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
GB201618479D0 (en) * 2016-11-02 2016-12-14 Syngenta Participations Ag Adjuvants
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch

Also Published As

Publication number Publication date
RU2019121941A3 (https=) 2021-04-15
US20190380370A1 (en) 2019-12-19
KR20190099003A (ko) 2019-08-23
JP7674327B2 (ja) 2025-05-09
AR110385A1 (es) 2019-03-27
CN110770258A (zh) 2020-02-07
BR112019012164B1 (pt) 2023-03-28
AU2017377073A1 (en) 2019-07-04
IL267205A (en) 2019-08-29
IL295399A (en) 2022-10-01
US20210392930A1 (en) 2021-12-23
CN116948047A (zh) 2023-10-27
JP7577445B2 (ja) 2024-11-05
RU2019121941A (ru) 2021-01-15
MX2024006674A (es) 2024-08-26
IL295399B1 (en) 2023-10-01
CA3047123A1 (en) 2018-06-21
IL267205B (en) 2022-10-01
BR112019012164A2 (pt) 2019-11-05
IL267205B2 (en) 2023-02-01
AU2017377073B2 (en) 2022-04-21
WO2018112383A1 (en) 2018-06-21
JP2020514435A (ja) 2020-05-21
AR125564A2 (es) 2023-07-26
CN110770258B (zh) 2023-07-07
IL295399B2 (en) 2024-02-01
JP2023022256A (ja) 2023-02-14
US11896038B2 (en) 2024-02-13
MX2019007081A (es) 2019-10-15
EP3555141A1 (en) 2019-10-23
US11129402B2 (en) 2021-09-28

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