MX2019007081A - Almidones cerosos inhibidos y sus métodos de uso. - Google Patents
Almidones cerosos inhibidos y sus métodos de uso.Info
- Publication number
- MX2019007081A MX2019007081A MX2019007081A MX2019007081A MX2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A MX 2019007081 A MX2019007081 A MX 2019007081A
- Authority
- MX
- Mexico
- Prior art keywords
- methods
- inhibited waxy
- waxy starches
- starch
- tapioca
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Absorbent Articles And Supports Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Noodles (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662434921P | 2016-12-15 | 2016-12-15 | |
| PCT/US2017/066755 WO2018112383A1 (en) | 2016-12-15 | 2017-12-15 | Inhibited waxy starches and methods of using them |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2019007081A true MX2019007081A (es) | 2019-10-15 |
Family
ID=60972378
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2019007081A MX2019007081A (es) | 2016-12-15 | 2017-12-15 | Almidones cerosos inhibidos y sus métodos de uso. |
| MX2024006674A MX2024006674A (es) | 2016-12-15 | 2019-06-14 | Almidones cerosos inhibidos y sus metodos de uso. |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2024006674A MX2024006674A (es) | 2016-12-15 | 2019-06-14 | Almidones cerosos inhibidos y sus metodos de uso. |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US11129402B2 (https=) |
| EP (1) | EP3555141A1 (https=) |
| JP (2) | JP7577445B2 (https=) |
| KR (1) | KR102653301B1 (https=) |
| CN (2) | CN116948047A (https=) |
| AR (2) | AR110385A1 (https=) |
| AU (1) | AU2017377073B2 (https=) |
| BR (1) | BR112019012164B1 (https=) |
| CA (1) | CA3047123A1 (https=) |
| IL (2) | IL295399B2 (https=) |
| MX (2) | MX2019007081A (https=) |
| WO (1) | WO2018112383A1 (https=) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL295399B2 (en) * | 2016-12-15 | 2024-02-01 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
| US12501904B2 (en) | 2017-03-06 | 2025-12-23 | Corn Products Development, Inc. | Method of preparing thermally inhibited grain |
| US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
| AU2018334515B2 (en) | 2017-09-12 | 2022-06-09 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
| US20210401018A1 (en) * | 2018-11-30 | 2021-12-30 | Cargill, Incorporated | Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca |
| WO2021030167A1 (en) * | 2019-08-09 | 2021-02-18 | Tate & Lyle Ingredients Americas Llc | Waxy maize starches and methods of making and using them |
| EP4072299A4 (en) * | 2019-12-12 | 2023-10-11 | University of Guelph | VEGETABLE BASED CHEESE PRODUCT |
| EP4059965A1 (de) | 2021-03-17 | 2022-09-21 | Südzucker AG | Verwendung von wachsweizenstärke als viskositätsverbesserer |
| WO2024006914A1 (en) | 2022-06-30 | 2024-01-04 | Cargill, Incorporated | Process for preparing a thermally inhibited bleached starch |
| WO2026057888A1 (en) | 2024-09-16 | 2026-03-19 | Roquette Freres | Cosmetic compositions comprising porous waxy starches |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3578498A (en) | 1967-06-12 | 1971-05-11 | Cpc International Inc | Desolventizing of starch |
| US6451121B2 (en) | 1993-07-30 | 2002-09-17 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| US5932017A (en) * | 1993-07-30 | 1999-08-03 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation |
| AU1682795A (en) * | 1994-07-29 | 1996-03-04 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
| US5954883A (en) | 1996-10-08 | 1999-09-21 | National Starch And Chemical Investment Holding Corporation | Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele |
| US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
| KR20030041827A (ko) * | 2001-11-21 | 2003-05-27 | 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 | 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도 |
| EP1314742A1 (en) | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
| AUPS096302A0 (en) | 2002-03-08 | 2002-03-28 | George Weston Foods Limited | Improvements in and relating to food |
| MXPA06014800A (es) | 2004-06-16 | 2007-02-16 | Cargill Inc | Productos de almidon cerosos reticulados cationicos, un metodo para producir los productos de almidon, y uso en productos de papel. |
| US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
| US20090311408A1 (en) | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
| CN101676308B (zh) * | 2008-09-18 | 2011-09-07 | 长春大成特用玉米变性淀粉开发有限公司 | 一种蜡质变性淀粉,其制备方法和应用 |
| JP6128724B2 (ja) * | 2010-08-23 | 2017-05-17 | 松谷化学工業株式会社 | 米飯改良剤 |
| JP2012223146A (ja) * | 2011-04-21 | 2012-11-15 | Nippon Starch Chemical Co Ltd | 揚げ物用ミックス粉および揚げ物食品 |
| JP5791183B2 (ja) * | 2011-08-05 | 2015-10-07 | 松谷化学工業株式会社 | 食品用ほぐれ剤 |
| JP6005354B2 (ja) * | 2011-11-28 | 2016-10-12 | 日澱化學株式会社 | 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品 |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
| GB2506695B (en) * | 2012-10-02 | 2015-01-07 | Tate & Lyle Ingredients | Process for preparing an inhibited starch |
| JP6147688B2 (ja) | 2014-03-03 | 2017-06-14 | 松谷化学工業株式会社 | ベーカリー製品及びその製造方法 |
| GB201618479D0 (en) * | 2016-11-02 | 2016-12-14 | Syngenta Participations Ag | Adjuvants |
| IL295399B2 (en) * | 2016-12-15 | 2024-02-01 | Tate & Lyle Solutions Usa Llc | Inhibited waxy starches and methods of using them |
-
2017
- 2017-12-15 IL IL295399A patent/IL295399B2/en unknown
- 2017-12-15 AU AU2017377073A patent/AU2017377073B2/en active Active
- 2017-12-15 JP JP2019532093A patent/JP7577445B2/ja active Active
- 2017-12-15 CN CN202310736816.XA patent/CN116948047A/zh active Pending
- 2017-12-15 WO PCT/US2017/066755 patent/WO2018112383A1/en not_active Ceased
- 2017-12-15 EP EP17829415.3A patent/EP3555141A1/en active Pending
- 2017-12-15 BR BR112019012164-1A patent/BR112019012164B1/pt active IP Right Grant
- 2017-12-15 CA CA3047123A patent/CA3047123A1/en active Pending
- 2017-12-15 AR ARP170103542A patent/AR110385A1/es active IP Right Grant
- 2017-12-15 MX MX2019007081A patent/MX2019007081A/es unknown
- 2017-12-15 KR KR1020197020446A patent/KR102653301B1/ko active Active
- 2017-12-15 CN CN201780086459.XA patent/CN110770258B/zh active Active
- 2017-12-15 US US16/469,463 patent/US11129402B2/en active Active
-
2019
- 2019-06-10 IL IL267205A patent/IL267205B2/en unknown
- 2019-06-14 MX MX2024006674A patent/MX2024006674A/es unknown
-
2021
- 2021-09-01 US US17/464,519 patent/US11896038B2/en active Active
-
2022
- 2022-03-21 AR ARP220100661A patent/AR125564A2/es not_active Application Discontinuation
- 2022-12-02 JP JP2022193488A patent/JP7674327B2/ja active Active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2019121941A3 (https=) | 2021-04-15 |
| US20190380370A1 (en) | 2019-12-19 |
| KR20190099003A (ko) | 2019-08-23 |
| JP7674327B2 (ja) | 2025-05-09 |
| AR110385A1 (es) | 2019-03-27 |
| CN110770258A (zh) | 2020-02-07 |
| BR112019012164B1 (pt) | 2023-03-28 |
| AU2017377073A1 (en) | 2019-07-04 |
| IL267205A (en) | 2019-08-29 |
| IL295399A (en) | 2022-10-01 |
| US20210392930A1 (en) | 2021-12-23 |
| CN116948047A (zh) | 2023-10-27 |
| JP7577445B2 (ja) | 2024-11-05 |
| KR102653301B1 (ko) | 2024-04-02 |
| RU2019121941A (ru) | 2021-01-15 |
| MX2024006674A (es) | 2024-08-26 |
| IL295399B1 (en) | 2023-10-01 |
| CA3047123A1 (en) | 2018-06-21 |
| IL267205B (en) | 2022-10-01 |
| BR112019012164A2 (pt) | 2019-11-05 |
| IL267205B2 (en) | 2023-02-01 |
| AU2017377073B2 (en) | 2022-04-21 |
| WO2018112383A1 (en) | 2018-06-21 |
| JP2020514435A (ja) | 2020-05-21 |
| AR125564A2 (es) | 2023-07-26 |
| CN110770258B (zh) | 2023-07-07 |
| IL295399B2 (en) | 2024-02-01 |
| JP2023022256A (ja) | 2023-02-14 |
| US11896038B2 (en) | 2024-02-13 |
| EP3555141A1 (en) | 2019-10-23 |
| US11129402B2 (en) | 2021-09-28 |
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