MX2016008327A - Almidon de sagu modificado fisicamente. - Google Patents
Almidon de sagu modificado fisicamente.Info
- Publication number
- MX2016008327A MX2016008327A MX2016008327A MX2016008327A MX2016008327A MX 2016008327 A MX2016008327 A MX 2016008327A MX 2016008327 A MX2016008327 A MX 2016008327A MX 2016008327 A MX2016008327 A MX 2016008327A MX 2016008327 A MX2016008327 A MX 2016008327A
- Authority
- MX
- Mexico
- Prior art keywords
- physically modified
- sago starch
- modified sago
- starch
- viscosity
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/06—Drying; Forming
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/08—Concentration of starch suspensions
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Materials Engineering (AREA)
- Biochemistry (AREA)
- Crystallography & Structural Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
La presente invención se refiere a un almidón de sagú modificado físicamente que muestra un aumento en el inicio de la temperatura de gelatinización y un desarrollo de viscosidad controlado, sin embargo, conserva la viscosidad significativa caliente y fría, el proceso de producir tal almidón, y el uso de los mismos. Tales almidones son útiles en una variedad de productos, en particular como agentes de viscosidad.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562184302P | 2015-06-25 | 2015-06-25 | |
US15/150,953 US9828440B2 (en) | 2015-06-25 | 2016-05-10 | Physically modified sago starch |
Publications (2)
Publication Number | Publication Date |
---|---|
MX2016008327A true MX2016008327A (es) | 2017-01-25 |
MX355404B MX355404B (es) | 2018-04-18 |
Family
ID=56289282
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2016008327A MX355404B (es) | 2015-06-25 | 2016-06-22 | Almidon de sagu modificado fisicamente. |
Country Status (10)
Country | Link |
---|---|
US (3) | US9828440B2 (es) |
EP (1) | EP3109259A1 (es) |
JP (1) | JP6978189B2 (es) |
KR (1) | KR20170001643A (es) |
CN (1) | CN106432517B (es) |
AU (1) | AU2016203385B2 (es) |
BR (1) | BR102016015009B1 (es) |
CA (1) | CA2934224C (es) |
MX (1) | MX355404B (es) |
RU (1) | RU2723589C2 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10143224B2 (en) | 2015-07-24 | 2018-12-04 | Corn Products Development, Inc. | Low protein yogurts containing modified starches |
US10980264B2 (en) * | 2017-01-10 | 2021-04-20 | Corn Products Development, Inc. | Thermally inhibited agglomerated starch |
EP3681298B1 (en) | 2017-09-12 | 2024-02-21 | Corn Products Development, Inc. | Thermally inhibited waxy cassava starch |
US11180575B2 (en) | 2018-12-28 | 2021-11-23 | Corn Products Development, Inc. | Thermally inhibited starch and process for making |
MX2021004723A (es) * | 2018-10-25 | 2021-08-05 | Archer Daniels Midland Co | Proceso para producir productos a base de almidón físicamente modificados derivados de materia prima natural de granos y no granos. |
JP6797502B1 (ja) * | 2019-11-19 | 2020-12-09 | 日本食品化工株式会社 | 膨潤抑制澱粉の製造方法 |
US11952532B2 (en) | 2020-06-05 | 2024-04-09 | Saudi Arabian Oil Company | Sago-based formulations for gel applications including conformance control and water shutoffs |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB765880A (en) | 1953-06-10 | 1957-01-16 | Nat Starch Products Inc | Improvements in or relating to ungelatinized tertiary amino alkyl ethers of amylaceous materials |
US2917506A (en) | 1956-11-21 | 1959-12-15 | Nat Starch Chem Corp | Cold water soluble amino alkyl ethers of starch |
US3977897A (en) | 1975-09-08 | 1976-08-31 | National Starch And Chemical Corporation | Process for preparing a non-chemically inhibited starch |
US4477480A (en) | 1982-07-06 | 1984-10-16 | General Foods Corporation | Method of preparing a clean flavored cereal starch |
US5187272A (en) | 1992-01-21 | 1993-02-16 | Kraft General Foods, Inc. | Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product |
AU649909B2 (en) | 1992-02-07 | 1994-06-02 | National Starch And Chemical Investment Holding Corporation | Purification of polysaccharides |
US6221420B1 (en) | 1993-07-30 | 2001-04-24 | National Starch And Chemical Investment Holding Corporation | Foods containing thermally-inhibited starches and flours |
US6447615B2 (en) | 1999-08-10 | 2002-09-10 | National Starch And Chemical Investment Holding Corporation | Sago fluidity starch and use thereof |
US7422638B2 (en) | 2003-08-29 | 2008-09-09 | National Starch And Chemical Investment Holding Corporation | Sago-based gelling starches |
CA2537542A1 (en) * | 2003-09-08 | 2005-03-24 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Resistant starch with cooking properties similar to untreated starch |
EP1672769A3 (de) | 2004-12-18 | 2009-07-08 | LuK Lamellen und Kupplungsbau Beteiligungs KG | Betätigungsvorrichtung für Kraftfahrzeugkomponenten |
JP2010252668A (ja) * | 2009-04-23 | 2010-11-11 | Adeka Corp | ベーカリー生地 |
US9351508B2 (en) | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
US9540810B2 (en) * | 2012-10-23 | 2017-01-10 | United States Gypsum Company | Pregelatinized starch with mid-range viscosity, and product, slurry and methods related thereto |
-
2016
- 2016-05-10 US US15/150,953 patent/US9828440B2/en active Active
- 2016-05-24 AU AU2016203385A patent/AU2016203385B2/en active Active
- 2016-05-24 EP EP16171169.2A patent/EP3109259A1/en active Pending
- 2016-06-10 RU RU2016123088A patent/RU2723589C2/ru active
- 2016-06-22 MX MX2016008327A patent/MX355404B/es active IP Right Grant
- 2016-06-24 JP JP2016125532A patent/JP6978189B2/ja active Active
- 2016-06-24 BR BR102016015009-4A patent/BR102016015009B1/pt active IP Right Grant
- 2016-06-24 KR KR1020160079396A patent/KR20170001643A/ko not_active Application Discontinuation
- 2016-06-24 CN CN201610467101.9A patent/CN106432517B/zh active Active
- 2016-06-27 CA CA2934224A patent/CA2934224C/en active Active
-
2017
- 2017-10-30 US US15/797,386 patent/US10759875B2/en active Active
-
2020
- 2020-07-13 US US16/927,333 patent/US11767372B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US9828440B2 (en) | 2017-11-28 |
US20200369788A1 (en) | 2020-11-26 |
BR102016015009B1 (pt) | 2021-05-25 |
US10759875B2 (en) | 2020-09-01 |
CA2934224A1 (en) | 2016-12-25 |
US11767372B2 (en) | 2023-09-26 |
EP3109259A1 (en) | 2016-12-28 |
RU2016123088A (ru) | 2017-12-14 |
JP2017014494A (ja) | 2017-01-19 |
CA2934224C (en) | 2024-01-02 |
AU2016203385A1 (en) | 2017-01-19 |
AU2016203385B2 (en) | 2020-01-30 |
RU2016123088A3 (es) | 2019-12-25 |
JP6978189B2 (ja) | 2021-12-08 |
CN106432517B (zh) | 2021-01-08 |
CN106432517A (zh) | 2017-02-22 |
US20180051096A1 (en) | 2018-02-22 |
MX355404B (es) | 2018-04-18 |
BR102016015009A2 (pt) | 2018-04-10 |
RU2723589C2 (ru) | 2020-06-16 |
KR20170001643A (ko) | 2017-01-04 |
US20160376381A1 (en) | 2016-12-29 |
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Legal Events
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FG | Grant or registration |