PH12016501642B1 - Bakery product and method for manufacturing same - Google Patents

Bakery product and method for manufacturing same

Info

Publication number
PH12016501642B1
PH12016501642B1 PH12016501642A PH12016501642A PH12016501642B1 PH 12016501642 B1 PH12016501642 B1 PH 12016501642B1 PH 12016501642 A PH12016501642 A PH 12016501642A PH 12016501642 A PH12016501642 A PH 12016501642A PH 12016501642 B1 PH12016501642 B1 PH 12016501642B1
Authority
PH
Philippines
Prior art keywords
texture
bakery product
mochi
raw material
manufacturing same
Prior art date
Application number
PH12016501642A
Other versions
PH12016501642A1 (en
Inventor
Junichi Urakami
Shozo Sugano
Lertwanawatana Werawat
Srivarakiat Sumate
Original Assignee
Siam Modified Starch Co Ltd
Siam Quality Starch Co Ltd
Matsutani Kagaku Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Siam Modified Starch Co Ltd, Siam Quality Starch Co Ltd, Matsutani Kagaku Kogyo Kk filed Critical Siam Modified Starch Co Ltd
Publication of PH12016501642A1 publication Critical patent/PH12016501642A1/en
Publication of PH12016501642B1 publication Critical patent/PH12016501642B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Abstract

It is to provide a bakery product that is excellent in mochi-like texture having "soft texture" and "mochi-like texture" with "chewy texture" and "elastic texture", and a method for producing the same. To solve the object, a starchy raw material for use in bakery product production, wherein the starchy raw material contains 0.5 to 100 parts by mass of a waxy tapioca starch and/or a modified waxy tapioca starch with respect to 100 parts by mass of the starchy raw material is used to produce a bakery product and to provide a bakery product having "soft texture" and "mochi-like texture" with "chewy texture" and "elastic texture".
PH12016501642A 2014-03-03 2016-08-17 Bakery product and method for manufacturing same PH12016501642B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014040918A JP6147688B2 (en) 2014-03-03 2014-03-03 Bakery product and manufacturing method thereof
PCT/JP2014/004017 WO2015132825A1 (en) 2014-03-03 2014-07-31 Bakery product and method for manufacturing same

Publications (2)

Publication Number Publication Date
PH12016501642A1 PH12016501642A1 (en) 2017-02-06
PH12016501642B1 true PH12016501642B1 (en) 2017-02-06

Family

ID=54054670

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12016501642A PH12016501642B1 (en) 2014-03-03 2016-08-17 Bakery product and method for manufacturing same

Country Status (7)

Country Link
JP (1) JP6147688B2 (en)
KR (1) KR20160129001A (en)
CN (1) CN106163287A (en)
MY (1) MY164344A (en)
PH (1) PH12016501642B1 (en)
SG (1) SG11201607144SA (en)
WO (1) WO2015132825A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6601997B2 (en) * 2014-04-02 2019-11-06 昭和産業株式会社 Composition for bakery products
JP6176812B2 (en) * 2014-09-26 2017-08-09 松谷化学工業株式会社 Bakery product excellent in slice suitability and method for producing the same
SG11201610266RA (en) * 2015-08-31 2017-04-27 Matsutani Kagaku Kogyo Kk Choux pastry and method for producing the same
JP6761631B2 (en) * 2015-11-18 2020-09-30 日清製粉プレミックス株式会社 Bakery food mixture
JP6092443B1 (en) * 2016-03-31 2017-03-08 日本食品化工株式会社 Confectionery texture-improving agent and method for producing confectionery
JP6813171B2 (en) * 2016-08-18 2021-01-13 松谷化学工業株式会社 Breads and their manufacturing methods
JP6092453B1 (en) * 2016-09-02 2017-03-08 日本食品化工株式会社 Bread improver and bread production method
AR110385A1 (en) 2016-12-15 2019-03-27 Tate & Lyle Ingredients Americas Llc INHIBITED CEROSOS ALMIDONES AND ITS METHODS OF USE
JP7082069B2 (en) * 2017-01-24 2022-06-07 株式会社Ｊ－オイルミルズ How to make bakery food
CA3048922C (en) * 2017-02-23 2019-09-17 Enwave Corporation Method of making a puffed, dehydrated food product
WO2018231802A1 (en) * 2017-06-13 2018-12-20 Corn Products Development, Inc. Baked snack coating made from waxy cassava
JP6912085B2 (en) * 2017-08-30 2021-07-28 松谷化学工業株式会社 Bakery products and their manufacturing methods
CA3086217A1 (en) * 2017-12-29 2019-07-04 Corn Products Development, Inc. Baked goods containing pregelatinized waxy cassava starch
JP7364567B2 (en) * 2018-08-03 2023-10-18 株式会社Ｊ－オイルミルズ Baked confectionery manufacturing method
JP7345266B2 (en) * 2019-03-29 2023-09-15 日東富士製粉株式会社 Mixed powder for baked confectionery and method for producing baked confectionery
JP7334447B2 (en) * 2019-04-09 2023-08-29 王子ホールディングス株式会社 Pancakes and pancake premixes
JP6685543B2 (en) * 2019-07-09 2020-04-22 株式会社オリンピア Amusement machine
CN116490071A (en) * 2020-11-18 2023-07-25 日清制粉预拌粉株式会社 Dough for colander and method for producing colander skin, and colander mix
KR20240037227A (en) * 2022-02-22 2024-03-21 닛신 세이훈 프리믹스 가부시키가이샤 Composition for baked goods
WO2024029614A1 (en) * 2022-08-04 2024-02-08 株式会社日清製粉ウェルナ Mix for deep-fried confectionery and manufacturing method for deep-fried confectionery
KR102495736B1 (en) * 2022-10-26 2023-02-06 주식회사 엘비엠 Method for manufacturing fig bagel and fig bagel prepared therefrom
KR102495735B1 (en) * 2022-10-26 2023-02-06 주식회사 엘비엠 Method for manufacturing bagel and bagel prepared therefrom

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6982327B2 (en) * 1996-05-20 2006-01-03 Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. Methods for producing and transforming cassava protoplasts
JP3638384B2 (en) 1996-08-19 2005-04-13 昭和産業株式会社 Bakery product mix and bakery product using the same
JP3700015B2 (en) 1997-04-24 2005-09-28 松谷化学工業株式会社 Bread and its production method
SE0004108D0 (en) * 2000-11-10 2000-11-10 Ceba Ab Coolable liquid batter with long shelf life for making pancakes and waffles, and methods for making it
US20030094104A1 (en) * 2001-11-21 2003-05-22 Roger Jeffcoat Process tolerant low amylose tapioca distarch adipates
JP3650067B2 (en) 2002-01-08 2005-05-18 奥本製粉株式会社 Breads and method for producing the same
JP3862610B2 (en) 2002-05-30 2006-12-27 株式会社Ａｄｅｋａ Manufacturing method for hot water dough for baking
JP4668849B2 (en) * 2006-06-07 2011-04-13 松谷化学工業株式会社 Bakery food and method for producing the same
US20090041918A1 (en) * 2007-07-11 2009-02-12 Yong-Cheng Shi Non-cohesive waxy flours and method of preparation
JP2009201469A (en) 2008-02-29 2009-09-10 Adeka Corp Warm water dough for bakery product, bakery dough, bakery product, and method for producing warm water dough for bakery product
US8697170B2 (en) * 2008-08-05 2014-04-15 Dsm Ip Assets B.V. Starch composition and method to produce a baked product
JP5178404B2 (en) 2008-09-01 2013-04-10 松谷化学工業株式会社 Bread production method
JP5654244B2 (en) * 2010-01-29 2015-01-14 花王株式会社 Baked goods
JP5731784B2 (en) * 2010-09-29 2015-06-10 松谷化学工業株式会社 Bakery product with excellent texture and taste and production method thereof
JP5726623B2 (en) * 2011-04-28 2015-06-03 松谷化学工業株式会社 Production method of croutons
JP6046355B2 (en) 2012-02-29 2016-12-14 日清製粉プレミックス株式会社 Bakery food mix

Also Published As

Publication number Publication date
CN106163287A (en) 2016-11-23
JP6147688B2 (en) 2017-06-14
MY164344A (en) 2017-12-15
JP2015165777A (en) 2015-09-24
SG11201607144SA (en) 2016-10-28
KR20160129001A (en) 2016-11-08
PH12016501642A1 (en) 2017-02-06
WO2015132825A1 (en) 2015-09-11

Similar Documents

Publication Publication Date Title
PH12016501642B1 (en) Bakery product and method for manufacturing same
MX2022003497A (en) Processes for producing fermentation products.
MX2017014891A (en) Cheese product with modified starches.
MX2018002206A (en) Non-toxic plant agent compositions and methods and uses thereof.
MX2020003387A (en) Non-dairy fermented food product.
MX2016003708A (en) Soft biscuit with slowly available glucose.
MX355404B (en) Physically modified sago starch.
MX2019011730A (en) Composition for producing tagatose and production method of tagatose using same.
PH12019500096A1 (en) Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
ZA202002296B (en) Production of polyhydroxybutyrate in wood-ljungdahl microorganisms
MX2016016542A (en) Rotary molded shaped crunchy granola food products and methods of making same.
MX2018009260A (en) Method for making a partially cooked cheese product and uses thereof.
EA201792089A1 (en) COATING FOR POTATO PRODUCT FOR ITS FINAL GRINDING, POTATO PRODUCT WITH SUCH COATING AND METHOD OF OBTAINING SUCH PRODUCT
MX2016013246A (en) Process for the continuous production of polyether polyols.
MX351923B (en) A continuously curving cleaning element and method of making.
MY188167A (en) Novel process
RU2016135110A (en) The method of obtaining yogurt enriched with resveratrol
RU2016132562A (en) The method of obtaining yogurt with nanostructured riboflavin
RU2016143314A (en) The method of producing yogurt with nanostructured mint
AU2017903216A0 (en) This invention relates to the production of an assortment of flat and pocketed breads. It is intended that the machine be able to be operatable with one user in a continuous output (not in a batching sense).
RU2016141349A (en) The method of producing yogurt with nanostructured querticin or dihydroquerticin
PL418644A1 (en) Recipe for producing pellets (semi-finished products) expanded in hot air
TH173439A (en) Pastry products And methods for producing the same thing
PH22015000761Y1 (en) Squash-banana ketchup composition
MX2014013078A (en) Process for starch production from seeds of the breadnut tree (brosimum alicastrum swartz), for use in the food industry and for the manufacture of biodegradable materials.