BR112019012164B1 - Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar - Google Patents

Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar Download PDF

Info

Publication number
BR112019012164B1
BR112019012164B1 BR112019012164-1A BR112019012164A BR112019012164B1 BR 112019012164 B1 BR112019012164 B1 BR 112019012164B1 BR 112019012164 A BR112019012164 A BR 112019012164A BR 112019012164 B1 BR112019012164 B1 BR 112019012164B1
Authority
BR
Brazil
Prior art keywords
starch
inhibited
tapioca starch
waxy tapioca
inhibited waxy
Prior art date
Application number
BR112019012164-1A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112019012164A2 (pt
Inventor
Judith K. Whaley
Weichang Liu
Yuqing Zhou
Xian Chen
Leslie George Howarth
Mark Beltz
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112019012164A2 publication Critical patent/BR112019012164A2/pt
Publication of BR112019012164B1 publication Critical patent/BR112019012164B1/pt

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BR112019012164-1A 2016-12-15 2017-12-15 Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar BR112019012164B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201662434921P 2016-12-15 2016-12-15
US62/434,921 2016-12-15
PCT/US2017/066755 WO2018112383A1 (en) 2016-12-15 2017-12-15 Inhibited waxy starches and methods of using them

Publications (2)

Publication Number Publication Date
BR112019012164A2 BR112019012164A2 (pt) 2019-11-05
BR112019012164B1 true BR112019012164B1 (pt) 2023-03-28

Family

ID=60972378

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112019012164-1A BR112019012164B1 (pt) 2016-12-15 2017-12-15 Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar

Country Status (12)

Country Link
US (2) US11129402B2 (https=)
EP (1) EP3555141A1 (https=)
JP (2) JP7577445B2 (https=)
KR (1) KR102653301B1 (https=)
CN (2) CN116948047A (https=)
AR (2) AR110385A1 (https=)
AU (1) AU2017377073B2 (https=)
BR (1) BR112019012164B1 (https=)
CA (1) CA3047123A1 (https=)
IL (2) IL295399B2 (https=)
MX (2) MX2019007081A (https=)
WO (1) WO2018112383A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018334515B2 (en) 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US20210401018A1 (en) * 2018-11-30 2021-12-30 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
WO2021030167A1 (en) * 2019-08-09 2021-02-18 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
EP4072299A4 (en) * 2019-12-12 2023-10-11 University of Guelph VEGETABLE BASED CHEESE PRODUCT
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
WO2024006914A1 (en) 2022-06-30 2024-01-04 Cargill, Incorporated Process for preparing a thermally inhibited bleached starch
WO2026057888A1 (en) 2024-09-16 2026-03-19 Roquette Freres Cosmetic compositions comprising porous waxy starches

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
KR20030041827A (ko) * 2001-11-21 2003-05-27 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도
EP1314742A1 (en) 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
AUPS096302A0 (en) 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
MXPA06014800A (es) 2004-06-16 2007-02-16 Cargill Inc Productos de almidon cerosos reticulados cationicos, un metodo para producir los productos de almidon, y uso en productos de papel.
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
CN101676308B (zh) * 2008-09-18 2011-09-07 长春大成特用玉米变性淀粉开发有限公司 一种蜡质变性淀粉,其制备方法和应用
JP6128724B2 (ja) * 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP2012223146A (ja) * 2011-04-21 2012-11-15 Nippon Starch Chemical Co Ltd 揚げ物用ミックス粉および揚げ物食品
JP5791183B2 (ja) * 2011-08-05 2015-10-07 松谷化学工業株式会社 食品用ほぐれ剤
JP6005354B2 (ja) * 2011-11-28 2016-10-12 日澱化學株式会社 分解処理架橋澱粉を配合した揚げ物用ミックス粉および揚げ物用食品
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
JP6147688B2 (ja) 2014-03-03 2017-06-14 松谷化学工業株式会社 ベーカリー製品及びその製造方法
GB201618479D0 (en) * 2016-11-02 2016-12-14 Syngenta Participations Ag Adjuvants
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them

Also Published As

Publication number Publication date
RU2019121941A3 (https=) 2021-04-15
US20190380370A1 (en) 2019-12-19
KR20190099003A (ko) 2019-08-23
JP7674327B2 (ja) 2025-05-09
AR110385A1 (es) 2019-03-27
CN110770258A (zh) 2020-02-07
AU2017377073A1 (en) 2019-07-04
IL267205A (en) 2019-08-29
IL295399A (en) 2022-10-01
US20210392930A1 (en) 2021-12-23
CN116948047A (zh) 2023-10-27
JP7577445B2 (ja) 2024-11-05
KR102653301B1 (ko) 2024-04-02
RU2019121941A (ru) 2021-01-15
MX2024006674A (es) 2024-08-26
IL295399B1 (en) 2023-10-01
CA3047123A1 (en) 2018-06-21
IL267205B (en) 2022-10-01
BR112019012164A2 (pt) 2019-11-05
IL267205B2 (en) 2023-02-01
AU2017377073B2 (en) 2022-04-21
WO2018112383A1 (en) 2018-06-21
JP2020514435A (ja) 2020-05-21
AR125564A2 (es) 2023-07-26
CN110770258B (zh) 2023-07-07
IL295399B2 (en) 2024-02-01
JP2023022256A (ja) 2023-02-14
US11896038B2 (en) 2024-02-13
MX2019007081A (es) 2019-10-15
EP3555141A1 (en) 2019-10-23
US11129402B2 (en) 2021-09-28

Similar Documents

Publication Publication Date Title
BR112019012164B1 (pt) Amidos de tapioca cerosos inibidos, produto alimentar e mistura seca dos mesmos e métodos para produzir amido pré-gelatinizado e produto alimentar
BR0006170B1 (pt) processo de preparação de uma mistura de amido termicamente inibido/oligossacarìdeos e mistura de amido termicamente inibido/oligossacarìdeos.
JP7356543B2 (ja) 遅延ゲル化抑制澱粉およびその使用方法
KR102745756B1 (ko) 높은 가공 내성을 갖는 사전젤라틴화 전분 및 그의 제조 및 사용방법
BR102014007017A2 (pt) Farinhas termicamente inibidas para eficiência de autoclavagem aperfeiçoada
BR112019021149B1 (pt) Produto alimentício compreendendo amido prégelatinizado e seu método de preparação
MX2014003545A (es) Harinas tratadas con calor-humedo para mejorar la eficiencia de la esterilizacion en autoclave.
RU2775714C2 (ru) Сшитые восковые крахмалы и способы их применения
RU2785127C2 (ru) Предварительно желатинированные крахмалы с высокой технологической устойчивостью и способы их получения и использования
KR20260004006A (ko) 찰타피오카 전분을 사용한 소스용 점도 안정제
Suazo Rosales Development of Pudding and Gravy with Rice Starch, Stearic Acid and Lysine
JP2023145739A (ja) 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法
EP0701405A4 (en) FOODSTUFFS WITH SUGAR GENO TYPE SU-2 STARCH
BR112019027708B1 (pt) Amido pré-gelatinizado que tem alta tolerância a processamento, seu método de produção e método para preparar um produto alimentício

Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 15/12/2017, OBSERVADAS AS CONDICOES LEGAIS

B25A Requested transfer of rights approved

Owner name: TATE AND LYLE SOLUTIONS USA LLC (US)