CN116948047A - 稳定蜡质淀粉及其使用方法 - Google Patents

稳定蜡质淀粉及其使用方法 Download PDF

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Publication number
CN116948047A
CN116948047A CN202310736816.XA CN202310736816A CN116948047A CN 116948047 A CN116948047 A CN 116948047A CN 202310736816 A CN202310736816 A CN 202310736816A CN 116948047 A CN116948047 A CN 116948047A
Authority
CN
China
Prior art keywords
starch
cassava
corn
wheat
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202310736816.XA
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English (en)
Chinese (zh)
Inventor
J·K·威利
W·刘
Y·周
X·陈
L·G·霍沃斯
M·贝尔兹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Solutions USA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Solutions USA LLC filed Critical Tate and Lyle Solutions USA LLC
Publication of CN116948047A publication Critical patent/CN116948047A/zh
Pending legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Biotechnology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Noodles (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Fodder In General (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CN202310736816.XA 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法 Pending CN116948047A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201662434921P 2016-12-15 2016-12-15
US62/434,921 2016-12-15
PCT/US2017/066755 WO2018112383A1 (en) 2016-12-15 2017-12-15 Inhibited waxy starches and methods of using them
CN201780086459.XA CN110770258B (zh) 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN201780086459.XA Division CN110770258B (zh) 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法

Publications (1)

Publication Number Publication Date
CN116948047A true CN116948047A (zh) 2023-10-27

Family

ID=60972378

Family Applications (2)

Application Number Title Priority Date Filing Date
CN202310736816.XA Pending CN116948047A (zh) 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法
CN201780086459.XA Active CN110770258B (zh) 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN201780086459.XA Active CN110770258B (zh) 2016-12-15 2017-12-15 稳定蜡质淀粉及其使用方法

Country Status (12)

Country Link
US (2) US11129402B2 (https=)
EP (1) EP3555141A1 (https=)
JP (2) JP7577445B2 (https=)
KR (1) KR102653301B1 (https=)
CN (2) CN116948047A (https=)
AR (2) AR110385A1 (https=)
AU (1) AU2017377073B2 (https=)
BR (1) BR112019012164B1 (https=)
CA (1) CA3047123A1 (https=)
IL (2) IL295399B2 (https=)
MX (2) MX2019007081A (https=)
WO (1) WO2018112383A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
AU2018334515B2 (en) 2017-09-12 2022-06-09 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
US20210401018A1 (en) * 2018-11-30 2021-12-30 Cargill, Incorporated Non-grain compositions comprising thermally inhibited and/or heat moisture treated waxy tapioca
WO2021030167A1 (en) * 2019-08-09 2021-02-18 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
EP4072299A4 (en) * 2019-12-12 2023-10-11 University of Guelph VEGETABLE BASED CHEESE PRODUCT
EP4059965A1 (de) 2021-03-17 2022-09-21 Südzucker AG Verwendung von wachsweizenstärke als viskositätsverbesserer
WO2024006914A1 (en) 2022-06-30 2024-01-04 Cargill, Incorporated Process for preparing a thermally inhibited bleached starch
WO2026057888A1 (en) 2024-09-16 2026-03-19 Roquette Freres Cosmetic compositions comprising porous waxy starches

Citations (3)

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JP2003192702A (ja) * 2001-11-21 2003-07-09 Natl Starch & Chem Investment Holding Corp 溶液安定性低アミロースタピオカ澱粉およびその使用
CN101396085A (zh) * 2007-07-11 2009-04-01 布鲁诺布Ⅱ公司 新的质构的水胶体掺合物
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

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US3578498A (en) 1967-06-12 1971-05-11 Cpc International Inc Desolventizing of starch
US6451121B2 (en) 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
AU1682795A (en) * 1994-07-29 1996-03-04 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US20030108649A1 (en) * 2001-11-21 2003-06-12 Roger Jeffcoat Solution stable low amylose tapioca starch and its use
KR20030041827A (ko) * 2001-11-21 2003-05-27 내쇼날 스타치 앤드 케미칼 인베스트멘트 홀딩 코포레이션 용액 안정성을 갖는 저아밀로오스 타피오카 전분 및 그 용도
AUPS096302A0 (en) 2002-03-08 2002-03-28 George Weston Foods Limited Improvements in and relating to food
MXPA06014800A (es) 2004-06-16 2007-02-16 Cargill Inc Productos de almidon cerosos reticulados cationicos, un metodo para producir los productos de almidon, y uso en productos de papel.
US20090311408A1 (en) 2008-06-17 2009-12-17 Brunob Ii B.V. Low swelling starch
CN101676308B (zh) * 2008-09-18 2011-09-07 长春大成特用玉米变性淀粉开发有限公司 一种蜡质变性淀粉,其制备方法和应用
JP6128724B2 (ja) * 2010-08-23 2017-05-17 松谷化学工業株式会社 米飯改良剤
JP2012223146A (ja) * 2011-04-21 2012-11-15 Nippon Starch Chemical Co Ltd 揚げ物用ミックス粉および揚げ物食品
JP5791183B2 (ja) * 2011-08-05 2015-10-07 松谷化学工業株式会社 食品用ほぐれ剤
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GB2506695B (en) * 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
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IL295399B2 (en) * 2016-12-15 2024-02-01 Tate & Lyle Solutions Usa Llc Inhibited waxy starches and methods of using them

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Publication number Priority date Publication date Assignee Title
JP2003192702A (ja) * 2001-11-21 2003-07-09 Natl Starch & Chem Investment Holding Corp 溶液安定性低アミロースタピオカ澱粉およびその使用
CN101396085A (zh) * 2007-07-11 2009-04-01 布鲁诺布Ⅱ公司 新的质构的水胶体掺合物
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

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Also Published As

Publication number Publication date
RU2019121941A3 (https=) 2021-04-15
US20190380370A1 (en) 2019-12-19
KR20190099003A (ko) 2019-08-23
JP7674327B2 (ja) 2025-05-09
AR110385A1 (es) 2019-03-27
CN110770258A (zh) 2020-02-07
BR112019012164B1 (pt) 2023-03-28
AU2017377073A1 (en) 2019-07-04
IL267205A (en) 2019-08-29
IL295399A (en) 2022-10-01
US20210392930A1 (en) 2021-12-23
JP7577445B2 (ja) 2024-11-05
KR102653301B1 (ko) 2024-04-02
RU2019121941A (ru) 2021-01-15
MX2024006674A (es) 2024-08-26
IL295399B1 (en) 2023-10-01
CA3047123A1 (en) 2018-06-21
IL267205B (en) 2022-10-01
BR112019012164A2 (pt) 2019-11-05
IL267205B2 (en) 2023-02-01
AU2017377073B2 (en) 2022-04-21
WO2018112383A1 (en) 2018-06-21
JP2020514435A (ja) 2020-05-21
AR125564A2 (es) 2023-07-26
CN110770258B (zh) 2023-07-07
IL295399B2 (en) 2024-02-01
JP2023022256A (ja) 2023-02-14
US11896038B2 (en) 2024-02-13
MX2019007081A (es) 2019-10-15
EP3555141A1 (en) 2019-10-23
US11129402B2 (en) 2021-09-28

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