JP2020022444A5 - - Google Patents

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Publication number
JP2020022444A5
JP2020022444A5 JP2019139163A JP2019139163A JP2020022444A5 JP 2020022444 A5 JP2020022444 A5 JP 2020022444A5 JP 2019139163 A JP2019139163 A JP 2019139163A JP 2019139163 A JP2019139163 A JP 2019139163A JP 2020022444 A5 JP2020022444 A5 JP 2020022444A5
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Japan
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young
barley
juice
leaves
production yield
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JP2019139163A
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English (en)
Japanese (ja)
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JP2020022444A (ja
JP6738469B2 (ja
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Publication of JP2020022444A5 publication Critical patent/JP2020022444A5/ja
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JP2019139163A 2018-07-31 2019-07-29 大麦若葉搾汁液の製造方法 Active JP6738469B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018143443 2018-07-31
JP2018143443 2018-07-31

Publications (3)

Publication Number Publication Date
JP2020022444A JP2020022444A (ja) 2020-02-13
JP2020022444A5 true JP2020022444A5 (enExample) 2020-04-16
JP6738469B2 JP6738469B2 (ja) 2020-08-12

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JP2019139163A Active JP6738469B2 (ja) 2018-07-31 2019-07-29 大麦若葉搾汁液の製造方法

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JP (1) JP6738469B2 (enExample)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002051753A (ja) * 2000-08-11 2002-02-19 Toyo Shinyaku:Kk 麦若葉由来の素材を含む青汁食品
JP4568636B2 (ja) * 2004-04-22 2010-10-27 日本化薬フードテクノ株式会社 浮遊ならびに凝集沈殿が改善されたキトサン含有緑葉組成物及び飲料
JP4825759B2 (ja) * 2006-09-08 2011-11-30 株式会社ファンケル 緑色野菜青汁用粉末及びその製造方法
JP2009072125A (ja) * 2007-09-21 2009-04-09 Yamano Kk 緑葉搾汁粉末の製造方法
WO2010064703A1 (ja) * 2008-12-05 2010-06-10 ヤクルトヘルスフーズ株式会社 アブラナ科植物由来のグルコシノレート含有搾汁組成物とその製造方法
JP2014161319A (ja) * 2013-02-27 2014-09-08 Ito En Ltd 悪臭の発生が抑制されたダイコンジュース
CN106488710A (zh) * 2014-04-25 2017-03-08 益力多健康食品株式会社 羽衣甘蓝加工品
JP5887470B1 (ja) * 2015-02-19 2016-03-16 株式会社東洋新薬 阿蘇産の大麦の茎及び／又は葉

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