JP2020022444A5 - - Google Patents
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- JP2020022444A5 JP2020022444A5 JP2019139163A JP2019139163A JP2020022444A5 JP 2020022444 A5 JP2020022444 A5 JP 2020022444A5 JP 2019139163 A JP2019139163 A JP 2019139163A JP 2019139163 A JP2019139163 A JP 2019139163A JP 2020022444 A5 JP2020022444 A5 JP 2020022444A5
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- JP
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- Prior art keywords
- young
- barley
- juice
- leaves
- production yield
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000209219 Hordeum Species 0.000 claims description 48
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 48
- 238000004519 manufacturing process Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000005520 cutting process Methods 0.000 claims description 12
- 238000007670 refining Methods 0.000 claims description 8
- 238000005406 washing Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 206010033546 Pallor Diseases 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 230000001954 sterilising Effects 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
Description
すなわち、本発明は、以下のとおりである。
〔１〕
大麦若葉搾汁液の製造歩留まり向上方法であって、
大麦若葉を切断する切断工程と、
切断した前記大麦若葉を、７０．０〜９９．０℃で１．０〜１０．０分間加熱するブランチング工程と、
加熱した前記大麦若葉に、原料として投入した前記大麦若葉の重量に対して、０．５倍以上の量の水を加える加水工程と、
前記量の前記水を加えた前記大麦若葉を微細化する微細化工程と、
微細化した前記大麦若葉を搾汁し、搾汁液を得る搾汁工程と、を備え、
大麦若葉搾汁液の製造歩留まり向上方法。
〔２〕
前記切断工程後、前記ブランチング工程前に、切断した大麦若葉を洗浄する洗浄工程をさらに備え、
該洗浄工程が、水中に大麦若葉を浸漬する工程、及び／又は、大麦若葉に散水する工程を含む、
〔１〕に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔３〕
前記加水工程において加える前記水の量が、原料として投入した前記大麦若葉の重量に対して、０．５〜６．０倍である、
〔１〕又は〔２〕に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔４〕
前記加水工程後、前記微細化工程前に、前記水を加えた前記大麦若葉を破砕する予備微細化工程をさらに備える、
〔１〕〜〔３〕のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔５〕
前記切断工程において、平均長さが１．０〜１５．０ｃｍである前記大麦若葉を得る、
〔１〕〜〔４〕のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔６〕
前記微細化工程において、平均長さが０．１〜２０．０ｍｍである前記大麦若葉を得る、
〔１〕〜〔５〕のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔７〕
前記搾汁工程において、可溶性固形分０．１〜４．０％の搾汁液を得る
〔１〕〜〔６〕のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔８〕
前記搾汁液を殺菌する殺菌工程と、
前記搾汁液を容器に充填する充填工程と、
前記容器に充填した搾汁液を−４０〜０℃で保管する保管工程と、をさらに備える、
〔１〕〜〔７〕のいずれか１項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
〔９〕
前記切断工程、前記加水工程、前記微細化工程、及び前記搾汁工程において、前記大麦若葉を平均５〜６０℃となるように調整し、かつ、
前記切断工程、前記加水工程、前記微細化工程、及び前記搾汁工程の合計所要時間が、１０〜３０分とする、
〔１〕〜〔８〕のいずれか１項に記載の大麦若葉搾汁液の製造歩留まり向上方法。
That is, the present invention is as follows.
[1]
A method for improving the production yield of barley young juice,
A cutting step for cutting young barley leaves,
A blanching step of heating the cut young barley leaves at 70.0 to 99.0 ° C. for 1.0 to 10.0 minutes;
A watering step of adding to the heated young barley leaves an amount of water which is 0.5 times or more the weight of the young barley leaves introduced as a raw material ,
A refining step of refining the young barley leaf to which the amount of the water has been added,
Squeezing the micronized barley young leaves, and a squeezing step to obtain a squeezed liquid,
A method for improving the production yield of young barley juice.
[2]
After the cutting step, before the blanching step, further comprising a washing step of washing the cut young barley leaves,
The washing step includes a step of immersing the barley young leaves in water, and / or a step of watering the barley young leaves.
The method for improving the production yield of young barley juice squeezed liquid according to [1].
[3]
The amount of the water added in the water addition step is 0.5 to 6.0 times the weight of the young barley leaf added as a raw material.
[1] or the method for improving the production yield of young barley juice extract according to [2].
[4]
After the watering step, before the micronizing step, further comprising a preliminary micronizing step of crushing the young barley leaves to which the water has been added,
[1] to a method for improving the production yield of young barley juice extract according to any one of [3].
[5]
In the cutting step, the barley young leaves having an average length of 1.0 to 15.0 cm are obtained.
[1] to the method for improving the production yield of young barley juice extract according to any one of [4].
[6]
In the refining step, the barley young leaves having an average length of 0.1 to 20.0 mm are obtained.
The method for improving the production yield of barley young leaf juice as described in any one of [1] to [5].
[7]
In the squeezing step, the method for improving the production yield of young barley leaf squeezing liquid according to any one of [1] to [6], wherein a squeezing liquid having a soluble solid content of 0.1 to 4.0% is obtained.
[8]
A sterilization step of sterilizing the squeezed juice,
A filling step of filling the juice with a container,
Further comprising a storage step of storing the juice filled in the container at −40 to 0 ° C.,
[1] A method for improving the production yield of young barley juice extract according to any one of [1] to [7].
[9]
In the cutting step, the watering step, the refining step, and the squeezing step, the young barley leaf is adjusted to have an average temperature of 5 to 60 ° C., and
The total time required for the cutting step, the water adding step, the micronizing step, and the juice extracting step is 10 to 30 minutes,
The method for improving the production yield of barley young leaf juice as described in any one of [1] to [8].
Claims (9)
大麦若葉を切断する切断工程と、
切断した前記大麦若葉を、７０．０〜９９．０℃で１．０〜１０．０分間加熱するブラ
ンチング工程と、
加熱した前記大麦若葉に、原料として投入した前記大麦若葉の重量に対して、０．５倍以上の量の水を加える加水工程と、
前記量の前記水を加えた前記大麦若葉を微細化する微細化工程と、
微細化した前記大麦若葉を搾汁し、搾汁液を得る搾汁工程と、を備え、
大麦若葉搾汁液の製造歩留まり向上方法。 A method for improving the production yield of barley young juice,
A cutting step for cutting young barley leaves,
A blanching step of heating the cut young barley leaves at 70.0 to 99.0 ° C. for 1.0 to 10.0 minutes;
A watering step of adding to the heated young barley leaves an amount of water which is 0.5 times or more the weight of the young barley leaves introduced as a raw material ,
A refining step of refining the young barley leaf to which the amount of the water has been added,
Squeezing the micronized barley young leaves, and a squeezing step to obtain a squeezed liquid,
A method for improving the production yield of young barley juice.
該洗浄工程が、水中に大麦若葉を浸漬する工程、及び／又は、大麦若葉に散水する工程を含む、
請求項１に記載の大麦若葉搾汁液の製造歩留まり向上方法。 After the cutting step, before the blanching step, further comprising a washing step of washing the cut young barley leaves,
The washing step includes a step of immersing the barley young leaves in water, and / or a step of watering the barley young leaves.
The method for improving the production yield of young barley juice extract according to claim 1.
請求項１又は２に記載の大麦若葉搾汁液の製造歩留まり向上方法。 The amount of the water added in the water addition step is 0.5 to 6.0 times the weight of the young barley leaf added as a raw material.
The method for improving the production yield of young barley leaf juice according to claim 1 or 2.
請求項１〜３のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 After the watering step, before the micronizing step, further comprising a preliminary micronizing step of crushing the young barley leaves to which the water has been added,
The method for improving the production yield of young barley leaf juice according to any one of claims 1 to 3.
請求項１〜４のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 In the cutting step, the barley young leaves having an average length of 1.0 to 15.0 cm are obtained.
The method for improving the production yield of young barley leaf juice according to any one of claims 1 to 4.
請求項１〜５のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 In the refining step, the barley young leaves having an average length of 0.1 to 20.0 mm are obtained.
The method for improving the production yield of young barley leaf juice according to any one of claims 1 to 5.
請求項１〜６のいずれか一項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 Wherein the squeezed process, production yield improved method of young barley juice according to any one of claims 1 to 6 to obtain a pressed juice of soluble solids 0.1 to 4.0%.
前記搾汁液を容器に充填する充填工程と、
前記容器に充填した搾汁液を−４０〜０℃で保管する保管工程と、をさらに備える、
請求項１〜７のいずれか１項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 A sterilization step of sterilizing the squeezed juice,
A filling step of filling the juice with a container,
Further comprising a storage step of storing the juice filled in the container at −40 to 0 ° C.,
The method for improving the production yield of young barley leaf juice according to any one of claims 1 to 7.
前記切断工程、前記加水工程、前記微細化工程、及び前記搾汁工程の合計所要時間が、１０〜３０分とする、
請求項１〜８のいずれか１項に記載の大麦若葉搾汁液の製造歩留まり向上方法。 In the cutting step, the watering step, the refining step, and the squeezing step, the young barley leaf is adjusted to have an average temperature of 5 to 60 ° C., and
The total time required for the cutting step, the water adding step, the micronizing step, and the juice extracting step is 10 to 30 minutes,
A method for improving the production yield of the young barley leaf juice according to any one of claims 1 to 8.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018143443 | 2018-07-31 | ||
| JP2018143443 | 2018-07-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020022444A JP2020022444A (en) | 2020-02-13 |
| JP2020022444A5 true JP2020022444A5 (en) | 2020-04-16 |
| JP6738469B2 JP6738469B2 (en) | 2020-08-12 |
Family
ID=69617869
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019139163A Active JP6738469B2 (en) | 2018-07-31 | 2019-07-29 | Method for producing young barley juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6738469B2 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002051753A (en) * | 2000-08-11 | 2002-02-19 | Toyo Shinyaku:Kk | Green soup food containing water young leaf-derived material |
| JP4568636B2 (en) * | 2004-04-22 | 2010-10-27 | 日本化薬フードテクノ株式会社 | Chitosan-containing green leaf composition and beverage with improved floating and coagulation sedimentation |
| JP4825759B2 (en) * | 2006-09-08 | 2011-11-30 | 株式会社ファンケル | Powder for green vegetable green juice and method for producing the same |
| JP2009072125A (en) * | 2007-09-21 | 2009-04-09 | Yamano Kk | Method for producing green leaf juice powder |
| WO2010064703A1 (en) * | 2008-12-05 | 2010-06-10 | ヤクルトヘルスフーズ株式会社 | Glucosinolate-containing squeezed liquid composition derived from cruciferous plant, and process for producing same |
| JP2014161319A (en) * | 2013-02-27 | 2014-09-08 | Ito En Ltd | Radish juice with suppressed occurrence of offensive odor |
| CN106488710A (en) * | 2014-04-25 | 2017-03-08 | 益力多健康食品株式会社 | Collard processed goods |
| JP5866744B1 (en) * | 2015-02-19 | 2016-02-17 | 株式会社東洋新薬 | Composition for growing lactic acid bacteria |
-
2019
- 2019-07-29 JP JP2019139163A patent/JP6738469B2/en active Active
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