JP2020005618A - 青果、野菜類の賦活化、殺菌方法及び装置 - Google Patents

青果、野菜類の賦活化、殺菌方法及び装置 Download PDF

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Publication number
JP2020005618A
JP2020005618A JP2018141875A JP2018141875A JP2020005618A JP 2020005618 A JP2020005618 A JP 2020005618A JP 2018141875 A JP2018141875 A JP 2018141875A JP 2018141875 A JP2018141875 A JP 2018141875A JP 2020005618 A JP2020005618 A JP 2020005618A
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JP
Japan
Prior art keywords
vegetables
fine mist
fruits
container
vegetable
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2018141875A
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English (en)
Japanese (ja)
Inventor
鈴木　正喜
Masaki Suzuki
正喜 鈴木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hokuetsu Co Ltd
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Hokuetsu Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hokuetsu Co Ltd filed Critical Hokuetsu Co Ltd
Priority to JP2018141875A priority Critical patent/JP2020005618A/ja
Priority to TW108103409A priority patent/TW202005549A/zh
Priority to CN201910549287.6A priority patent/CN110692711A/zh
Publication of JP2020005618A publication Critical patent/JP2020005618A/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A23B4/305—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/16—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using chemical substances
    • A61L2/22—Phase substances, e.g. smokes, aerosols or sprayed or atomised substances

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
JP2018141875A 2018-07-10 2018-07-10 青果、野菜類の賦活化、殺菌方法及び装置 Pending JP2020005618A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP2018141875A JP2020005618A (ja) 2018-07-10 2018-07-10 青果、野菜類の賦活化、殺菌方法及び装置
TW108103409A TW202005549A (zh) 2018-07-10 2019-01-30 水果蔬菜類的活化殺菌方法及裝置
CN201910549287.6A CN110692711A (zh) 2018-07-10 2019-06-24 水果、蔬菜类的活化、杀菌方法和装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018141875A JP2020005618A (ja) 2018-07-10 2018-07-10 青果、野菜類の賦活化、殺菌方法及び装置

Publications (1)

Publication Number Publication Date
JP2020005618A true JP2020005618A (ja) 2020-01-16

Family

ID=69149302

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018141875A Pending JP2020005618A (ja) 2018-07-10 2018-07-10 青果、野菜類の賦活化、殺菌方法及び装置

Country Status (3)

Country Link
JP (1) JP2020005618A (zh)
CN (1) CN110692711A (zh)
TW (1) TW202005549A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114652878A (zh) * 2022-03-31 2022-06-24 程月鹏 一种生物检测仪器消毒装置及消毒方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003061574A (ja) * 2001-08-22 2003-03-04 Energy Support Corp 野菜の洗浄殺菌方法
JP2003250436A (ja) * 2001-12-28 2003-09-09 Omega:Kk 生鮮食品等の洗浄殺菌方法とその装置
CN101124169A (zh) * 2005-02-23 2008-02-13 威踏株式会社 以次氯酸或者亚氯酸为主要成分的杀菌水的生成方法及其装置
CN101367570B (zh) * 2007-08-17 2013-11-20 株式会社北越 微酸性电解水生成法及装置
WO2012060450A1 (ja) * 2010-11-05 2012-05-10 国立大学法人徳島大学 青果物の殺菌方法
JP2013243989A (ja) * 2012-05-28 2013-12-09 Q P Corp 容器詰めカット野菜の製造方法
CN105879077A (zh) * 2014-12-07 2016-08-24 于海 环保多功能消毒器
KR101820488B1 (ko) * 2015-07-01 2018-02-28 이동환 차아염소산수 생성장치
CN105767142A (zh) * 2016-03-17 2016-07-20 华南理工大学 一种真空预冷结合酸性氧化电位水保鲜生鲜植物的方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114652878A (zh) * 2022-03-31 2022-06-24 程月鹏 一种生物检测仪器消毒装置及消毒方法

Also Published As

Publication number Publication date
TW202005549A (zh) 2020-02-01
CN110692711A (zh) 2020-01-17

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