JP2019198292A5 - - Google Patents

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Publication number
JP2019198292A5
JP2019198292A5 JP2018095987A JP2018095987A JP2019198292A5 JP 2019198292 A5 JP2019198292 A5 JP 2019198292A5 JP 2018095987 A JP2018095987 A JP 2018095987A JP 2018095987 A JP2018095987 A JP 2018095987A JP 2019198292 A5 JP2019198292 A5 JP 2019198292A5
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JP
Japan
Prior art keywords
reb
beverage according
sparkling beverage
content
sparkling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018095987A
Other languages
English (en)
Japanese (ja)
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JP6824223B2 (ja
JP2019198292A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from JP2018095987A external-priority patent/JP6824223B2/ja
Priority to JP2018095987A priority Critical patent/JP6824223B2/ja
Priority to MYPI2020005952A priority patent/MY203610A/en
Priority to EP19803415.9A priority patent/EP3794954A4/en
Priority to PCT/JP2019/016870 priority patent/WO2019220864A1/ja
Priority to AU2019270688A priority patent/AU2019270688B2/en
Priority to CN201980033118.5A priority patent/CN112135525A/zh
Priority to SG11202010717WA priority patent/SG11202010717WA/en
Priority to US16/956,166 priority patent/US20210068428A1/en
Publication of JP2019198292A publication Critical patent/JP2019198292A/ja
Publication of JP2019198292A5 publication Critical patent/JP2019198292A5/ja
Publication of JP6824223B2 publication Critical patent/JP6824223B2/ja
Application granted granted Critical
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2018095987A 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法 Active JP6824223B2 (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
SG11202010717WA SG11202010717WA (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
EP19803415.9A EP3794954A4 (en) 2018-05-18 2019-04-19 SPARKLING BEVERAGE HAVING EFFERVESCENCE RETENTION CAPACITY AND METHOD FOR IMPROVING THE EFFERVESCENCE RETENTION CAPACITY OF A SPARKLING BEVERAGE
PCT/JP2019/016870 WO2019220864A1 (ja) 2018-05-18 2019-04-19 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
AU2019270688A AU2019270688B2 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
CN201980033118.5A CN112135525A (zh) 2018-05-18 2019-04-19 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
MYPI2020005952A MY203610A (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage
US16/956,166 US20210068428A1 (en) 2018-05-18 2019-04-19 Sparkling beverage having effervescence retainability and method for improving effervescence retainability of sparkling beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018095987A JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Publications (3)

Publication Number Publication Date
JP2019198292A JP2019198292A (ja) 2019-11-21
JP2019198292A5 true JP2019198292A5 (https=) 2020-07-27
JP6824223B2 JP6824223B2 (ja) 2021-02-03

Family

ID=68540291

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018095987A Active JP6824223B2 (ja) 2018-05-18 2018-05-18 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

Country Status (8)

Country Link
US (1) US20210068428A1 (https=)
EP (1) EP3794954A4 (https=)
JP (1) JP6824223B2 (https=)
CN (1) CN112135525A (https=)
AU (1) AU2019270688B2 (https=)
MY (1) MY203610A (https=)
SG (1) SG11202010717WA (https=)
WO (1) WO2019220864A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN113226050A (zh) * 2018-12-28 2021-08-06 三得利控股株式会社 具有泡保持性的发泡性饮料及改善发泡性饮料的泡保持性的方法
CN113100366A (zh) * 2021-03-26 2021-07-13 中北大学 一种类啤酒的功能气泡水及其制备方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
JP5157913B2 (ja) * 2006-11-28 2013-03-06 不二製油株式会社 泡安定剤及びそれを含有してなる発泡性飲料
JP5774310B2 (ja) * 2008-09-29 2015-09-09 サントリー食品インターナショナル株式会社 炭酸飲料及び炭酸飲料の製造方法
US20150344512A1 (en) * 2011-12-19 2015-12-03 Purecircle Usa Inc. Methods of purifying steviol glycosides and uses of the same
US10696706B2 (en) * 2010-03-12 2020-06-30 Purecircle Usa Inc. Methods of preparing steviol glycosides and uses of the same
EP2532232A1 (en) * 2011-06-10 2012-12-12 InterMed Discovery GmbH Long chain glycolipids useful to avoid perishing or microbial contamination of materials
WO2013066490A1 (en) * 2011-09-06 2013-05-10 Pepsico, Inc. Rebaudioside d sweeteners and food products sweetened with rebaudioside d
GB201118169D0 (en) * 2011-10-21 2011-12-07 Soft Brew Licensing Ltd Beverage
EP3009010B1 (en) * 2011-12-19 2020-02-05 PureCircle SDN BHD Methods for purifying steviol glycosides
JP5613342B1 (ja) * 2013-07-30 2014-10-22 キリン株式会社 容器詰め炭酸飲料
JP2015181361A (ja) 2014-03-20 2015-10-22 花王株式会社 起泡性飲料
EP3202269B1 (en) * 2014-09-30 2020-04-08 Suntory Holdings Limited Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage
EP3017708B1 (en) * 2014-10-24 2018-05-02 Red Bull GmbH Sweetening composition
MY185981A (en) * 2014-11-24 2021-06-14 Cargill Inc Glycoside compositions
JP2016129510A (ja) 2015-01-15 2016-07-21 不二製油株式会社 水溶性大豆多糖類を使用した飲料
BR112017024772A2 (pt) * 2015-05-20 2018-07-31 Cargill Inc composição de adoçante e bebida
CN107846939B (zh) * 2015-07-31 2022-08-12 不二制油集团控股株式会社 多糖类-蛋白质复合体的制造方法
JP6109353B1 (ja) * 2016-01-05 2017-04-05 サントリー食品インターナショナル株式会社 飲料、飲料の製造方法、及び飲料の泡立ちを抑制する方法
JP6259174B1 (ja) * 2016-03-31 2018-01-10 サントリーホールディングス株式会社 香立ちが改善された炭酸飲料
JP6217056B1 (ja) * 2016-03-31 2017-10-25 サントリーホールディングス株式会社 甘味度低下が抑制された飲料
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法

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