JP2018532378A - 後酸性化を阻害するラクトバチルス・ファーメンタム菌 - Google Patents

後酸性化を阻害するラクトバチルス・ファーメンタム菌 Download PDF

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JP2018532378A
JP2018532378A JP2018510816A JP2018510816A JP2018532378A JP 2018532378 A JP2018532378 A JP 2018532378A JP 2018510816 A JP2018510816 A JP 2018510816A JP 2018510816 A JP2018510816 A JP 2018510816A JP 2018532378 A JP2018532378 A JP 2018532378A
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lactobacillus fermentum
lactobacillus
fermented
product
strain
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JP2018532378A5 (enExample
Inventor
ルゲ マルビ ニルスン スィスィーリェ
ルゲ マルビ ニルスン スィスィーリェ
ホアンベク ティーナ
ホアンベク ティーナ
ラスムスン ピーア
ラスムスン ピーア
ポウルスン ローネ
ポウルスン ローネ
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セーホーエル．ハンセン アクティーゼルスカブ
セーホーエル．ハンセン アクティーゼルスカブ
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Publication of JP2018532378A publication Critical patent/JP2018532378A/ja
Publication of JP2018532378A5 publication Critical patent/JP2018532378A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2018510816A 2015-08-31 2016-08-30 後酸性化を阻害するラクトバチルス・ファーメンタム菌 Pending JP2018532378A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15183194 2015-08-31
EP15183194.8 2015-08-31
PCT/EP2016/070398 WO2017037052A1 (en) 2015-08-31 2016-08-30 Lactobacillus fermentum bacteria inhibiting post-acidification

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JP2018532378A true JP2018532378A (ja) 2018-11-08
JP2018532378A5 JP2018532378A5 (enExample) 2019-10-10

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US (1) US20180235248A1 (enExample)
EP (1) EP3344052B1 (enExample)
JP (1) JP2018532378A (enExample)
KR (1) KR20180038562A (enExample)
CN (1) CN108347952A (enExample)
AR (1) AR105865A1 (enExample)
AU (1) AU2016315139B2 (enExample)
BR (1) BR112018003292A2 (enExample)
DK (1) DK3344052T3 (enExample)
EA (1) EA201890406A1 (enExample)
IL (1) IL257683A (enExample)
MX (1) MX377259B (enExample)
PE (1) PE20181132A1 (enExample)
WO (1) WO2017037052A1 (enExample)
ZA (1) ZA201800953B (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
JP2018533910A (ja) * 2015-08-31 2018-11-22 セーホーエル．ハンセン アクティーゼルスカブ アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌

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* Cited by examiner, † Cited by third party
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MX2018013760A (es) 2016-05-11 2019-03-21 Chr Hansen As Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente.
CN107467185A (zh) * 2017-09-30 2017-12-15 中国科学院成都生物研究所 一种醇香型酸奶的制造方法
EP3840577A1 (en) * 2018-08-21 2021-06-30 Chr. Hansen A/S Process for producing an improved fermented milk product using a sporulation negative bacillus strain
CN109456919A (zh) * 2018-11-26 2019-03-12 深圳市晨光乳业有限公司 一种副干酪乳杆菌及其应用
CN109536406B (zh) * 2018-12-06 2022-05-13 君乐宝乳业集团有限公司 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用
US10746502B1 (en) * 2019-02-09 2020-08-18 Tomilson Bynoe Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband
CN112602775A (zh) * 2021-01-19 2021-04-06 扬州大学 一种新型火麻蛋白肽发酵乳的制备方法
CN114190433B (zh) * 2021-12-14 2023-06-27 河北农业大学 一种抑制酸奶后酸化的方法
CN114437960B (zh) * 2021-12-22 2023-09-29 中粮海嘉(厦门)面业有限公司 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法
WO2024015942A1 (en) * 2022-07-13 2024-01-18 Anagram Therapeutics, Inc. Methods and compositions for treating congenital sucrase-isomaltase deficiency
CN115948290A (zh) * 2022-12-12 2023-04-11 扬州大学 一株常温弱后酸化的发酵乳杆菌grx501及其应用
CN118580983A (zh) * 2023-03-01 2024-09-03 重庆市天友乳业股份有限公司 发酵乳杆菌ty-f13及其应用
CN117652564A (zh) * 2023-12-26 2024-03-08 光明乳业股份有限公司 一种大果粒风味发酵乳及其制备方法

Citations (6)

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Publication number Priority date Publication date Assignee Title
JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
JP2014512178A (ja) * 2011-04-08 2014-05-22 セーホーエル．ハンセン アクティーゼルスカブ 合成抗微生物効果
JP2015515273A (ja) * 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
JP2015519042A (ja) * 2012-04-09 2015-07-09 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・パラカゼイ株を使用した生物防除
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
JP2018533910A (ja) * 2015-08-31 2018-11-22 セーホーエル．ハンセン アクティーゼルスカブ アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌

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JP2012531189A (ja) * 2009-06-30 2012-12-10 セーホーエル．ハンセン アクティーゼルスカブ 発酵乳製品の生産のための方法
JP2014512178A (ja) * 2011-04-08 2014-05-22 セーホーエル．ハンセン アクティーゼルスカブ 合成抗微生物効果
JP2015515273A (ja) * 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
JP2015519042A (ja) * 2012-04-09 2015-07-09 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・パラカゼイ株を使用した生物防除
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
JP2018533910A (ja) * 2015-08-31 2018-11-22 セーホーエル．ハンセン アクティーゼルスカブ アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌

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BILGIN, B. ET AL.: "Assessment of novel human origin Lactobacillus isolates for the manufacture of probiotic yoghurt-lik", MILCHWISSENSCHAFT, vol. Vol. 65(1), JPN6020021979, 2010, pages 65 - 69, ISSN: 0004503148 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018526993A (ja) * 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
JP2018533910A (ja) * 2015-08-31 2018-11-22 セーホーエル．ハンセン アクティーゼルスカブ アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌

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EP3344052A1 (en) 2018-07-11
AU2016315139A1 (en) 2018-03-08
KR20180038562A (ko) 2018-04-16
MX377259B (es) 2025-03-07
IL257683A (en) 2018-04-30
AU2016315139B2 (en) 2020-12-24
US20180235248A1 (en) 2018-08-23
PE20181132A1 (es) 2018-07-17
EP3344052B1 (en) 2019-10-23
BR112018003292A2 (pt) 2018-09-25
WO2017037052A1 (en) 2017-03-09
EA201890406A1 (ru) 2018-09-28
AR105865A1 (es) 2017-11-15
MX2018002283A (es) 2018-03-23
DK3344052T3 (da) 2019-11-11
CN108347952A (zh) 2018-07-31
ZA201800953B (en) 2018-12-19

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