KR20180038562A - 후산성화를 억제하는 락토바실러스 퍼멘텀 박테리아 - Google Patents
후산성화를 억제하는 락토바실러스 퍼멘텀 박테리아 Download PDFInfo
- Publication number
- KR20180038562A KR20180038562A KR1020187008643A KR20187008643A KR20180038562A KR 20180038562 A KR20180038562 A KR 20180038562A KR 1020187008643 A KR1020187008643 A KR 1020187008643A KR 20187008643 A KR20187008643 A KR 20187008643A KR 20180038562 A KR20180038562 A KR 20180038562A
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- Prior art keywords
- lactobacillus
- lactobacillus fermentum
- bacterium
- strain
- species
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
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- A23Y2220/35—
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- C12R1/225—
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
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| EP15183194 | 2015-08-31 | ||
| EP15183194.8 | 2015-08-31 | ||
| PCT/EP2016/070398 WO2017037052A1 (en) | 2015-08-31 | 2016-08-30 | Lactobacillus fermentum bacteria inhibiting post-acidification |
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| PE20211663A1 (es) * | 2015-08-31 | 2021-08-26 | Chr Hansen As | Bacterias lactobacillus con actividad antifungica |
| JP2018533910A (ja) * | 2015-08-31 | 2018-11-22 | セーホーエル．ハンセン アクティーゼルスカブ | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
| MX2018013760A (es) * | 2016-05-11 | 2019-03-21 | Chr Hansen As | Bacterias de acido lactico para producto alimenticio tratado con calor para almacenamiento a temperatura ambiente. |
| CN107467185A (zh) * | 2017-09-30 | 2017-12-15 | 中国科学院成都生物研究所 | 一种醇香型酸奶的制造方法 |
| EA202190434A1 (ru) * | 2018-08-21 | 2021-05-26 | Кхр. Хансен А/С | Способ получения улучшенного ферментированного молочного продукта с использованием негативного в отношении споруляции штамма bacillus |
| CN109456919A (zh) * | 2018-11-26 | 2019-03-12 | 深圳市晨光乳业有限公司 | 一种副干酪乳杆菌及其应用 |
| CN109536406B (zh) * | 2018-12-06 | 2022-05-13 | 君乐宝乳业集团有限公司 | 弱后酸化的嗜热链球菌jmcc16、分离纯化方法及应用 |
| US10746502B1 (en) * | 2019-02-09 | 2020-08-18 | Tomilson Bynoe | Firearm holsters, devices for attaching to a firearm holster and methods for providing a firearm holster attachable to inside a wearer's waistband or outside the wearer's waistband |
| CN112602775A (zh) * | 2021-01-19 | 2021-04-06 | 扬州大学 | 一种新型火麻蛋白肽发酵乳的制备方法 |
| CN114190433B (zh) * | 2021-12-14 | 2023-06-27 | 河北农业大学 | 一种抑制酸奶后酸化的方法 |
| CN114437960B (zh) * | 2021-12-22 | 2023-09-29 | 中粮海嘉(厦门)面业有限公司 | 发酵乳杆菌、菌剂及其制备方法和它们的应用、发酵食品及其制备方法 |
| US20250243475A1 (en) * | 2022-07-13 | 2025-07-31 | Anagram Therapeutics, Inc. | Methods and compositions for treating congenital sucrase-isomaltase deficiency |
| CN115948290A (zh) * | 2022-12-12 | 2023-04-11 | 扬州大学 | 一株常温弱后酸化的发酵乳杆菌grx501及其应用 |
| CN118580983A (zh) * | 2023-03-01 | 2024-09-03 | 重庆市天友乳业股份有限公司 | 发酵乳杆菌ty-f13及其应用 |
| CN117652564A (zh) * | 2023-12-26 | 2024-03-08 | 光明乳业股份有限公司 | 一种大果粒风味发酵乳及其制备方法 |
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| UA106381C2 (ru) * | 2009-06-30 | 2014-08-26 | Кр. Хансен А/С | Способ получения ферментированного молочного продукта |
| BR112013025912A2 (pt) * | 2011-04-08 | 2016-09-20 | Chr Hansen As | efeito antimicrobiano sinérgico |
| EP2836588B1 (en) * | 2012-04-09 | 2017-03-01 | Chr. Hansen A/S | Bioprotection using lactobacillus paracasei strains |
| MX351628B (es) * | 2012-04-09 | 2017-10-23 | Chr Hansen As | Bioproteccion usando cepas de lactobacillus rhamnosus. |
| JP2018533910A (ja) * | 2015-08-31 | 2018-11-22 | セーホーエル．ハンセン アクティーゼルスカブ | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
| PE20211663A1 (es) * | 2015-08-31 | 2021-08-26 | Chr Hansen As | Bacterias lactobacillus con actividad antifungica |
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2016
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| JP2018532378A (ja) | 2018-11-08 |
| DK3344052T3 (da) | 2019-11-11 |
| EA201890406A1 (ru) | 2018-09-28 |
| PE20181132A1 (es) | 2018-07-17 |
| WO2017037052A1 (en) | 2017-03-09 |
| AR105865A1 (es) | 2017-11-15 |
| AU2016315139B2 (en) | 2020-12-24 |
| EP3344052A1 (en) | 2018-07-11 |
| CN108347952A (zh) | 2018-07-31 |
| IL257683A (en) | 2018-04-30 |
| AU2016315139A1 (en) | 2018-03-08 |
| ZA201800953B (en) | 2018-12-19 |
| BR112018003292A2 (pt) | 2018-09-25 |
| MX2018002283A (es) | 2018-03-23 |
| EP3344052B1 (en) | 2019-10-23 |
| MX377259B (es) | 2025-03-07 |
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