JP2018000172A - ビールテイスト飲料、及びその製造方法、並びにグラム陰性菌の増殖を抑制する方法、及びグラム陰性菌の増殖抑制剤 - Google Patents
ビールテイスト飲料、及びその製造方法、並びにグラム陰性菌の増殖を抑制する方法、及びグラム陰性菌の増殖抑制剤 Download PDFInfo
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- JP2018000172A JP2018000172A JP2016136254A JP2016136254A JP2018000172A JP 2018000172 A JP2018000172 A JP 2018000172A JP 2016136254 A JP2016136254 A JP 2016136254A JP 2016136254 A JP2016136254 A JP 2016136254A JP 2018000172 A JP2018000172 A JP 2018000172A
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- beer
- negative bacteria
- taste
- taste beverage
- acid
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Landscapes
- Alcoholic Beverages (AREA)
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Abstract
Description
本実施形態に係るビールテイスト飲料は、イソα酸を35ppm以上含有する。
一実施形態において、本発明は、ビールテイスト飲料に含まれるイソα酸の量が35ppm以上となるように調整することを含む、ビールテイスト飲料中でのグラム陰性菌の増殖を抑制する方法と捉えることもできる。ビールテイスト飲料中のイソα酸の含有量は、上述のように調整することができる。
一実施形態において、本発明は、イソα酸を有効成分とする、グラム陰性菌の増殖抑制剤と捉えることもできる。
イソα酸は、イソ化ホップエキス(三栄源社製)をヘキサン抽出して得た。
GAM培地(ペプトン10g/L、プロテオースペプトン3g/L、酵母エキス5g/L、肉エキス(lab lemco)2.2g/L及びグルコース3g/L)を調製し、表2に示す濃度でイソα酸を添加した。添加後、4N HClでpHを6.0に調整し、培養培地を得た。
麦芽を粉砕して、水と混合し、糖化を行い、生成した糖化液を濾過して麦汁を得た。得られた麦汁を水で希釈し、表3に示すエキス分になるように調製した後、イソα酸を45ppmになるように添加し、ノンアルコールビールを製造した。
麦芽を粉砕して、水と混合し、糖化を行い、生成した糖化液を濾過して麦汁を得た。得られた麦汁にイソα酸を45ppmとなるように添加し、更に表4に示すリナロール含有量になるようにリナロール(Sigma−Aldrich社製)を添加し、ノンアルコールビールを製造した。
麦芽を粉砕して、水と混合し、糖化を行い、生成した糖化液を濾過して麦汁を得た。得られた麦汁を水で希釈し、エキス分が3g/100cm3になるように調製した後、表5に示す濃度になるようにイソα酸を添加し、ノンアルコールビールを製造した。
麦芽を粉砕して、水と混合し、糖化を行い、生成した糖化液を濾過して麦汁を得た。得られた麦汁を水で希釈し、エキス分が3g/100cm3になるように調製した後、リナロール含有量が400ppbとなるようにリナロール(Sigma−Aldrich社製)を添加し、更に表6に示す濃度になるようにイソα酸を添加して、ノンアルコールビールを製造した。
市販の発泡酒(麦芽使用比率約25質量%、エキス分3.5g/100cm3)に、イソα酸の含有量が45ppmとなるようにイソα酸を添加し、更に表7に示すエキス分となるように必要に応じてオリゴMT500(昭和産業)を添加し、発泡酒を得た。
市販の発泡酒(麦芽使用比率約25質量%、エキス分3.5g/100cm3)に、イソα酸の含有量が45ppmとなるようにイソα酸を添加し、更に表8に示す含有量となるようにリナロールを添加し、発泡酒を得た。
Claims (9)
- イソα酸を35ppm以上含有する、ビールテイスト飲料。
- エキス分が2〜6g/100cm3である、請求項1に記載のビールテイスト飲料。
- リナロールの含有量が200〜600ppbである、請求項1又は2に記載のビールテイスト飲料。
- 麦芽使用比率が50質量%未満の発泡酒である、請求項1〜3のいずれか一項に記載のビールテイスト飲料。
- ノンアルコールビールテイスト飲料である、請求項1〜3のいずれか一項に記載のビールテイスト飲料。
- ビールテイスト飲料の製造方法であって、
ビールテイスト飲料に含まれるイソα酸の量が35ppm以上となるように調整することを含む、製造方法。 - ビールテイスト飲料に含まれるイソα酸の量が35ppm以上となるように調整することを含む、ビールテイスト飲料中でのグラム陰性菌の増殖を抑制する方法。
- イソα酸を有効成分とする、グラム陰性菌の増殖抑制剤。
- グラム陰性菌が、バクテロイデス(Bacteroides)属、プレボテーラ(Prevotella)属又はフソバクテリウム(Fusobacterium)属に属する細菌である、請求項8に記載の増殖抑制剤。
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