JP2016135110A5 - - Google Patents

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JP2016135110A5
JP2016135110A5 JP2015011662A JP2015011662A JP2016135110A5 JP 2016135110 A5 JP2016135110 A5 JP 2016135110A5 JP 2015011662 A JP2015011662 A JP 2015011662A JP 2015011662 A JP2015011662 A JP 2015011662A JP 2016135110 A5 JP2016135110 A5 JP 2016135110A5
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Japan
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alcoholic beverage
gcms
thymol
furfural
ppb
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JP2015011662A
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Japanese (ja)
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JP6468858B2 (ja
JP2016135110A (ja
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JP2015011662A 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料 Active JP6468858B2 (ja)

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Application Number Priority Date Filing Date Title
JP2015011662A JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015011662A JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

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JP2016135110A JP2016135110A (ja) 2016-07-28
JP2016135110A5 true JP2016135110A5 (enExample) 2016-09-15
JP6468858B2 JP6468858B2 (ja) 2019-02-13

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JP2015011662A Active JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6712523B2 (ja) * 2016-09-27 2020-06-24 サントリーホールディングス株式会社 容器詰アルコール飲料
JP7127961B2 (ja) * 2017-02-10 2022-08-30 アサヒビール株式会社 アルコール飲料及びその製造方法
JP6942561B2 (ja) * 2017-08-24 2021-09-29 キリンホールディングス株式会社 柑橘の劣化臭が抑制された柑橘系飲料およびその製法
JP6996907B2 (ja) * 2017-08-24 2022-01-17 キリンホールディングス株式会社 柑橘の劣化臭が抑制された柑橘系飲料およびその製法
JP7373278B2 (ja) * 2018-12-25 2023-11-02 キリンホールディングス株式会社 アルコールの辛みが低減されたアルコール飲料およびその製造方法
JP7267844B2 (ja) * 2019-06-07 2023-05-02 サントリーホールディングス株式会社 蒸留酒
JP2022035277A (ja) * 2020-08-20 2022-03-04 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及び、アルコール飲料の香味向上方法
JP7813513B2 (ja) * 2020-12-09 2026-02-13 キリンホールディングス株式会社 柑橘様の香気を有するアルコール飲料
JP7619794B2 (ja) 2020-12-16 2025-01-22 アサヒビール株式会社 柑橘風味アルコール飲料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959185A (ja) * 1982-09-28 1984-04-04 Kawachichiyou フル−ツ・スピリツツの製造方法
JPS6047672A (ja) * 1983-08-23 1985-03-15 Miyazakiken ゆずの果実を利用した蒸留酒の製造法
JPH0667310B2 (ja) * 1988-10-21 1994-08-31 薩摩酒造株式会社 乙類焼酎の製造法及び製造装置
JP4302871B2 (ja) * 2000-10-26 2009-07-29 ニッカウヰスキー株式会社 新規な蒸留酒とその製造法
JP2012239427A (ja) * 2011-05-19 2012-12-10 Kirin Brewery Co Ltd 柑橘類由来の芳香成分含有アルコール飲料の製造方法

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