JP2016135110A5 - - Google Patents

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Publication number
JP2016135110A5
JP2016135110A5 JP2015011662A JP2015011662A JP2016135110A5 JP 2016135110 A5 JP2016135110 A5 JP 2016135110A5 JP 2015011662 A JP2015011662 A JP 2015011662A JP 2015011662 A JP2015011662 A JP 2015011662A JP 2016135110 A5 JP2016135110 A5 JP 2016135110A5
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JP
Japan
Prior art keywords
alcoholic beverage
gcms
thymol
furfural
ppb
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JP2015011662A
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English (en)
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JP2016135110A (ja
JP6468858B2 (ja
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Publication of JP2016135110A5 publication Critical patent/JP2016135110A5/ja
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Description

本明細書における「ppb」は、μg/Lを意味し、アルコール飲料の容量あたりに含まれる成分の質量を示す。アルコール飲料中のd−リモネン、ジヒドロジャスモン酸メチル、フルフラール、及びチモールの含有量及び量比を測定する手段は限定されず、例えば、GCMS等の公知の方法を用いて測定すればよい。
JP2015011662A 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料 Active JP6468858B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015011662A JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015011662A JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

Publications (3)

Publication Number Publication Date
JP2016135110A JP2016135110A (ja) 2016-07-28
JP2016135110A5 true JP2016135110A5 (ja) 2016-09-15
JP6468858B2 JP6468858B2 (ja) 2019-02-13

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ID=56512031

Family Applications (1)

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JP2015011662A Active JP6468858B2 (ja) 2015-01-23 2015-01-23 柑橘類の蒸溜酒を含有するアルコール飲料

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JP (1) JP6468858B2 (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6712523B2 (ja) * 2016-09-27 2020-06-24 サントリーホールディングス株式会社 容器詰アルコール飲料
JP7127961B2 (ja) * 2017-02-10 2022-08-30 アサヒビール株式会社 アルコール飲料及びその製造方法
JP6996907B2 (ja) * 2017-08-24 2022-01-17 キリンホールディングス株式会社 柑橘の劣化臭が抑制された柑橘系飲料およびその製法
JP6942561B2 (ja) * 2017-08-24 2021-09-29 キリンホールディングス株式会社 柑橘の劣化臭が抑制された柑橘系飲料およびその製法
JP7373278B2 (ja) * 2018-12-25 2023-11-02 キリンホールディングス株式会社 アルコールの辛みが低減されたアルコール飲料およびその製造方法
JP7267844B2 (ja) * 2019-06-07 2023-05-02 サントリーホールディングス株式会社 蒸留酒
JP2022095059A (ja) 2020-12-16 2022-06-28 アサヒビール株式会社 柑橘風味アルコール飲料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959185A (ja) * 1982-09-28 1984-04-04 Kawachichiyou フル−ツ・スピリツツの製造方法
JPS6047672A (ja) * 1983-08-23 1985-03-15 Miyazakiken ゆずの果実を利用した蒸留酒の製造法
JPH0667310B2 (ja) * 1988-10-21 1994-08-31 薩摩酒造株式会社 乙類焼酎の製造法及び製造装置
JP4302871B2 (ja) * 2000-10-26 2009-07-29 ニッカウヰスキー株式会社 新規な蒸留酒とその製造法
JP2012239427A (ja) * 2011-05-19 2012-12-10 Kirin Brewery Co Ltd 柑橘類由来の芳香成分含有アルコール飲料の製造方法

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