JP2016096783A - 三層菓子 - Google Patents

三層菓子 Download PDF

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Publication number
JP2016096783A
JP2016096783A JP2014236813A JP2014236813A JP2016096783A JP 2016096783 A JP2016096783 A JP 2016096783A JP 2014236813 A JP2014236813 A JP 2014236813A JP 2014236813 A JP2014236813 A JP 2014236813A JP 2016096783 A JP2016096783 A JP 2016096783A
Authority
JP
Japan
Prior art keywords
layer
gum
confectionery
acidulant
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2014236813A
Other languages
English (en)
Japanese (ja)
Inventor
史浩 尾▲崎▼
Fumihiro Ozaki
史浩 尾▲崎▼
陽子 伊東
Yoko Ito
陽子 伊東
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Priority to JP2014236813A priority Critical patent/JP2016096783A/ja
Priority to PCT/JP2015/082130 priority patent/WO2016080349A1/fr
Priority to KR1020177007444A priority patent/KR20170086463A/ko
Priority to CN201580052794.9A priority patent/CN107072241A/zh
Priority to TW104138548A priority patent/TW201625139A/zh
Publication of JP2016096783A publication Critical patent/JP2016096783A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP2014236813A 2014-11-21 2014-11-21 三層菓子 Pending JP2016096783A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2014236813A JP2016096783A (ja) 2014-11-21 2014-11-21 三層菓子
PCT/JP2015/082130 WO2016080349A1 (fr) 2014-11-21 2015-11-16 Confiserie à trois couches
KR1020177007444A KR20170086463A (ko) 2014-11-21 2015-11-16 3층 과자
CN201580052794.9A CN107072241A (zh) 2014-11-21 2015-11-16 三层糖果
TW104138548A TW201625139A (zh) 2014-11-21 2015-11-20 三層零食

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014236813A JP2016096783A (ja) 2014-11-21 2014-11-21 三層菓子

Publications (1)

Publication Number Publication Date
JP2016096783A true JP2016096783A (ja) 2016-05-30

Family

ID=56013886

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014236813A Pending JP2016096783A (ja) 2014-11-21 2014-11-21 三層菓子

Country Status (5)

Country Link
JP (1) JP2016096783A (fr)
KR (1) KR20170086463A (fr)
CN (1) CN107072241A (fr)
TW (1) TW201625139A (fr)
WO (1) WO2016080349A1 (fr)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6219054A (ja) * 1985-07-11 1987-01-27 ナビスコ・ブランズ・インコ−ポレイテツド 水分不浸透性外層を有する層状チユ−インガム
JPH04179445A (ja) * 1990-11-09 1992-06-26 Kanebo Ltd 多層構造からなる板状ガム・キャンディの製法
JPH0530914A (ja) * 1991-07-31 1993-02-09 Kanebo Ltd チユーインガム
JPH0646760A (ja) * 1992-07-30 1994-02-22 Kanebo Ltd 組合せチューインガム
JP2003506062A (ja) * 1999-08-05 2003-02-18 ダブリューエム リグリー ジュニア カンパニー 保存寿命の改良された糖菓製品及びその製造方法
JP2011519563A (ja) * 2008-05-02 2011-07-14 キャドバリー アダムス ユーエスエー エルエルシー 無糖マンニトール菓子およびその製造方法
JP2013514785A (ja) * 2009-12-21 2013-05-02 クラフト・フーズ・グローバル・ブランズ・エルエルシー コーティングされた多領域菓子およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6219054A (ja) * 1985-07-11 1987-01-27 ナビスコ・ブランズ・インコ−ポレイテツド 水分不浸透性外層を有する層状チユ−インガム
JPH04179445A (ja) * 1990-11-09 1992-06-26 Kanebo Ltd 多層構造からなる板状ガム・キャンディの製法
JPH0530914A (ja) * 1991-07-31 1993-02-09 Kanebo Ltd チユーインガム
JPH0646760A (ja) * 1992-07-30 1994-02-22 Kanebo Ltd 組合せチューインガム
JP2003506062A (ja) * 1999-08-05 2003-02-18 ダブリューエム リグリー ジュニア カンパニー 保存寿命の改良された糖菓製品及びその製造方法
JP2011519563A (ja) * 2008-05-02 2011-07-14 キャドバリー アダムス ユーエスエー エルエルシー 無糖マンニトール菓子およびその製造方法
JP2013514785A (ja) * 2009-12-21 2013-05-02 クラフト・フーズ・グローバル・ブランズ・エルエルシー コーティングされた多領域菓子およびその製造方法

Also Published As

Publication number Publication date
WO2016080349A1 (fr) 2016-05-26
CN107072241A (zh) 2017-08-18
KR20170086463A (ko) 2017-07-26
TW201625139A (zh) 2016-07-16

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