CN107072241A - 三层糖果 - Google Patents

三层糖果 Download PDF

Info

Publication number
CN107072241A
CN107072241A CN201580052794.9A CN201580052794A CN107072241A CN 107072241 A CN107072241 A CN 107072241A CN 201580052794 A CN201580052794 A CN 201580052794A CN 107072241 A CN107072241 A CN 107072241A
Authority
CN
China
Prior art keywords
layers
chewing gum
intermediate layer
candy
lower floor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201580052794.9A
Other languages
English (en)
Chinese (zh)
Inventor
尾崎史浩
伊东阳子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lotte Co Ltd
Original Assignee
Lotte Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co Ltd filed Critical Lotte Co Ltd
Publication of CN107072241A publication Critical patent/CN107072241A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CN201580052794.9A 2014-11-21 2015-11-16 三层糖果 Pending CN107072241A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014236813A JP2016096783A (ja) 2014-11-21 2014-11-21 三層菓子
JP2014-236813 2014-11-21
PCT/JP2015/082130 WO2016080349A1 (fr) 2014-11-21 2015-11-16 Confiserie à trois couches

Publications (1)

Publication Number Publication Date
CN107072241A true CN107072241A (zh) 2017-08-18

Family

ID=56013886

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201580052794.9A Pending CN107072241A (zh) 2014-11-21 2015-11-16 三层糖果

Country Status (5)

Country Link
JP (1) JP2016096783A (fr)
KR (1) KR20170086463A (fr)
CN (1) CN107072241A (fr)
TW (1) TW201625139A (fr)
WO (1) WO2016080349A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0530914A (ja) * 1991-07-31 1993-02-09 Kanebo Ltd チユーインガム
CN1318980A (zh) * 1999-08-05 2001-10-24 Wm.雷格利Jr.公司 具有延长保存期的糖果制品及其生产方法
CN102083321A (zh) * 2008-05-02 2011-06-01 吉百利亚当斯美国有限责任公司 不含食糖的异麦芽酮糖醇糖食及其制作方法
CN102802431A (zh) * 2009-12-21 2012-11-28 卡夫食品环球品牌有限责任公司 被包覆的多区糖食及其制造方法
TW201400029A (zh) * 2012-03-26 2014-01-01 Lotte Co Ltd 經時安定性改良型三層糖食
CN104068197A (zh) * 2007-02-26 2014-10-01 洲际大品牌有限责任公司 包括异麦芽酮糖醇胶基糖区的多区咀嚼型胶基糖组合物

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656039A (en) * 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
JP2796425B2 (ja) * 1990-11-09 1998-09-10 鐘紡株式会社 多層構造からなる板状ガム・キャンディの製法
JP2955130B2 (ja) * 1992-07-30 1999-10-04 鐘紡株式会社 組合せチューインガム

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0530914A (ja) * 1991-07-31 1993-02-09 Kanebo Ltd チユーインガム
CN1318980A (zh) * 1999-08-05 2001-10-24 Wm.雷格利Jr.公司 具有延长保存期的糖果制品及其生产方法
CN104068197A (zh) * 2007-02-26 2014-10-01 洲际大品牌有限责任公司 包括异麦芽酮糖醇胶基糖区的多区咀嚼型胶基糖组合物
CN102083321A (zh) * 2008-05-02 2011-06-01 吉百利亚当斯美国有限责任公司 不含食糖的异麦芽酮糖醇糖食及其制作方法
CN102802431A (zh) * 2009-12-21 2012-11-28 卡夫食品环球品牌有限责任公司 被包覆的多区糖食及其制造方法
TW201400029A (zh) * 2012-03-26 2014-01-01 Lotte Co Ltd 經時安定性改良型三層糖食

Also Published As

Publication number Publication date
WO2016080349A1 (fr) 2016-05-26
KR20170086463A (ko) 2017-07-26
TW201625139A (zh) 2016-07-16
JP2016096783A (ja) 2016-05-30

Similar Documents

Publication Publication Date Title
CN106794153A (zh) 含有新型香料组合物的产品
KR20150011388A (ko) 식재료 및 그의 제조 방법
JP5334862B2 (ja) 食用の薄片状コーラ香味調製物
KR20150086423A (ko) 연어육포의 제조방법
DE102014222198A1 (de) Verfahren zur Herstellung eines Candy-Gums
CN107920571A (zh) 长效清凉制剂
JP2018537998A (ja) フルーツチューサプリメント
CN108419975B (zh) 一种梅粉的制备方法
CN107072241A (zh) 三层糖果
TWI586278B (zh) Modified three-layer confectionery
JP5866975B2 (ja) 酸味が強化されたグミキャンディ
JP5808514B2 (ja) 中間水分食品の加熱劣化臭防止方法及び密封容器入り中間水分食品の製法
TWI620507B (zh) 表面塗佈有香味物質之口香糖的製造方法
KR101923898B1 (ko) 염도(鹽度)와 신도(辛度)를 낮춘 배추김치 제조 방법
JP6577725B2 (ja) グミ組成物
EP3695728A1 (fr) Produits de fromage revêtus
JP5375183B2 (ja) 野菜含有ハードキャンディ及びその製造方法
JP4735714B2 (ja) 果実含有ハードキャンディ及びその製造方法
CN108135214A (zh) 凉味制剂
Candoğan et al. Edible films and coatings: Sensory aspects
JP6710040B2 (ja) 唾液分泌促進剤及び口腔用組成物
RU2558203C1 (ru) Состав для приготовления функциональных жевательных конфет
JP2007300910A (ja) 包皮食品用薄皮
JP2008187962A (ja) 加工梅食品
MXPA01003524A (en) Confectionery products having improved shelf life and methods for their production

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1235229

Country of ref document: HK

WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170818

REG Reference to a national code

Ref country code: HK

Ref legal event code: WD

Ref document number: 1235229

Country of ref document: HK