KR20170086463A - 3층 과자 - Google Patents

3층 과자 Download PDF

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Publication number
KR20170086463A
KR20170086463A KR1020177007444A KR20177007444A KR20170086463A KR 20170086463 A KR20170086463 A KR 20170086463A KR 1020177007444 A KR1020177007444 A KR 1020177007444A KR 20177007444 A KR20177007444 A KR 20177007444A KR 20170086463 A KR20170086463 A KR 20170086463A
Authority
KR
South Korea
Prior art keywords
layer
layered
gum
acidifier
center
Prior art date
Application number
KR1020177007444A
Other languages
English (en)
Korean (ko)
Inventor
후미히로 오자키
요코 이토
Original Assignee
가부시키가이샤 롯데
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 가부시키가이샤 롯데 filed Critical 가부시키가이샤 롯데
Publication of KR20170086463A publication Critical patent/KR20170086463A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
KR1020177007444A 2014-11-21 2015-11-16 3층 과자 KR20170086463A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2014-236813 2014-11-21
JP2014236813A JP2016096783A (ja) 2014-11-21 2014-11-21 三層菓子
PCT/JP2015/082130 WO2016080349A1 (fr) 2014-11-21 2015-11-16 Confiserie à trois couches

Publications (1)

Publication Number Publication Date
KR20170086463A true KR20170086463A (ko) 2017-07-26

Family

ID=56013886

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020177007444A KR20170086463A (ko) 2014-11-21 2015-11-16 3층 과자

Country Status (5)

Country Link
JP (1) JP2016096783A (fr)
KR (1) KR20170086463A (fr)
CN (1) CN107072241A (fr)
TW (1) TW201625139A (fr)
WO (1) WO2016080349A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4656039A (en) * 1985-07-11 1987-04-07 Nabisco Brands, Inc. Layered chewing gum with moisture impervious outer layer
JP2796425B2 (ja) * 1990-11-09 1998-09-10 鐘紡株式会社 多層構造からなる板状ガム・キャンディの製法
JP2912481B2 (ja) * 1991-07-31 1999-06-28 鐘紡株式会社 チューインガム
JP2955130B2 (ja) * 1992-07-30 1999-10-04 鐘紡株式会社 組合せチューインガム
WO2001010237A1 (fr) * 1999-08-05 2001-02-15 Wm. Wrigley Jr. Company Produits de confiserie presentant une duree de conservation amelioree et procedes de fabrication associes
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
JP5715049B2 (ja) * 2008-05-02 2015-05-07 インターコンチネンタル グレート ブランズ エルエルシー 多層無糖イソマルト菓子およびその製造方法
US20130071516A1 (en) * 2009-12-21 2013-03-21 Cesar Carlos Elejalde Coated multi-region confectionery and methods of making the same
JP6083944B2 (ja) * 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子

Also Published As

Publication number Publication date
WO2016080349A1 (fr) 2016-05-26
JP2016096783A (ja) 2016-05-30
TW201625139A (zh) 2016-07-16
CN107072241A (zh) 2017-08-18

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