JP2014518897A5 - - Google Patents

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Publication number
JP2014518897A5
JP2014518897A5 JP2014514099A JP2014514099A JP2014518897A5 JP 2014518897 A5 JP2014518897 A5 JP 2014518897A5 JP 2014514099 A JP2014514099 A JP 2014514099A JP 2014514099 A JP2014514099 A JP 2014514099A JP 2014518897 A5 JP2014518897 A5 JP 2014518897A5
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JP
Japan
Prior art keywords
lactobacillus
composition according
food
helicobacter pylori
cells
Prior art date
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JP2014514099A
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English (en)
Japanese (ja)
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JP6062931B2 (ja
JP2014518897A (ja
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Publication date
Priority claimed from EP11169137A external-priority patent/EP2532354A1/de
Application filed filed Critical
Priority claimed from PCT/EP2012/060948 external-priority patent/WO2012168468A1/de
Publication of JP2014518897A publication Critical patent/JP2014518897A/ja
Publication of JP2014518897A5 publication Critical patent/JP2014518897A5/ja
Application granted granted Critical
Publication of JP6062931B2 publication Critical patent/JP6062931B2/ja
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JP2014514099A 2011-06-08 2012-06-08 噴霧乾燥ラクトバチルス株/細胞およびヘリコバクターピロリに対するその使用 Active JP6062931B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP11169137.4 2011-06-08
EP11169137A EP2532354A1 (de) 2011-06-08 2011-06-08 Sprühgetrocknete Lactobacillus Stämme / Zellen und deren Verwendung gegen Helicobacter Pylori
EP11185851.0 2011-10-19
EP11185851 2011-10-19
PCT/EP2012/060948 WO2012168468A1 (de) 2011-06-08 2012-06-08 Sprühgetrocknete lactobacillus stämme / zellen und deren verwendung gegen helicobacter pylori

Publications (3)

Publication Number Publication Date
JP2014518897A JP2014518897A (ja) 2014-08-07
JP2014518897A5 true JP2014518897A5 (enExample) 2016-08-04
JP6062931B2 JP6062931B2 (ja) 2017-01-18

Family

ID=46489179

Family Applications (1)

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JP2014514099A Active JP6062931B2 (ja) 2011-06-08 2012-06-08 噴霧乾燥ラクトバチルス株/細胞およびヘリコバクターピロリに対するその使用

Country Status (10)

Country Link
US (1) US20140147427A1 (enExample)
EP (1) EP2717890B1 (enExample)
JP (1) JP6062931B2 (enExample)
CN (1) CN103648511B (enExample)
BR (1) BR112013031325A2 (enExample)
EA (1) EA028340B1 (enExample)
ES (1) ES2600963T3 (enExample)
MX (1) MX354047B (enExample)
PL (1) PL2717890T3 (enExample)
WO (1) WO2012168468A1 (enExample)

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DE202014101285U1 (de) 2014-02-13 2015-03-06 Maria Clementine Martin Klosterfrau Vertriebsgesellschaft Mbh Zusammensetzung zur Behandlung von Magenbeschwerden
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JP6339526B2 (ja) * 2015-05-22 2018-06-06 アサヒグループホールディングス株式会社 筋肉の分解抑制剤
CN105132329B (zh) * 2015-09-14 2019-04-16 西南民族大学 一种可预防胃溃疡的发酵乳杆菌Lactobacillus fermentum strain Lee及其保健用途
GB2544481B (en) * 2015-11-16 2019-12-11 Century International Enterprises Ltd A wearable article and a method for producing a wearable article
SG11201810492QA (en) * 2016-06-20 2019-01-30 Meiji Co Ltd Upper gastrointestinal flora-improving agent
KR101873899B1 (ko) * 2016-08-09 2018-07-03 씨제이제일제당(주) 락토바실러스 살리바리우스 cjls1511, 상기 균 또는 이의 사균체를 포함하는 동물 사료 첨가제 조성물, 및 상기 사균체의 제조 방법
CN110753553A (zh) * 2017-04-11 2020-02-04 赛瓦图斯有限公司 用于治疗炎症和炎性状况的方法
CN107361232A (zh) * 2017-06-21 2017-11-21 安徽和盛伟业饲料有限公司 一种防治仔鸡冬季腹泻的饲料
CN108403725B (zh) * 2018-05-22 2021-02-09 浙江海正药业股份有限公司 用于治疗消化道溃疡的组合物及其应用
US11617772B2 (en) * 2018-09-11 2023-04-04 Direct Digital Llc Nutritional supplements and therapeutic compositions comprising probiotics
EP3870197A1 (en) 2018-10-24 2021-09-01 Novozymes A/S Probiotic supplement for metabolic health comprising lactobacillus
EP4063474A4 (en) * 2019-11-19 2024-01-24 Inbiolev, S.L. METHOD FOR TREATING MUST AND WINE AND PRODUCT FOR CARRYING OUT THE PROCESS
CN111357841A (zh) * 2020-03-26 2020-07-03 湖南营养树生物科技有限公司 一种抗幽门螺旋杆菌的益生菌白茶的制备方法
CN111548970B (zh) * 2020-05-29 2021-03-26 江南大学 一株能够预防和/或治疗幽门螺杆菌感染的卷曲乳杆菌
CN111471626A (zh) * 2020-05-29 2020-07-31 江南大学 一株能够抑制幽门螺杆菌的瑞士乳杆菌及其应用
CN111632084B (zh) * 2020-06-22 2024-04-26 上海利康精准医疗技术有限公司 一种抑制幽门螺旋杆菌的复合益生菌组合物及其应用
CN112314951A (zh) * 2020-12-04 2021-02-05 王立强 一种可抗幽门螺杆菌的组合物及其制备方法
CN114561313B (zh) * 2021-08-26 2022-09-13 佛山市孛特碧欧微生物科技有限公司 格氏乳杆菌及其应用
CN116004456B (zh) * 2022-12-27 2023-10-27 广西爱生生命科技有限公司 一株抑制幽门螺旋杆菌感染的罗伊氏乳杆菌a21325及其应用
WO2024252019A1 (en) * 2023-06-08 2024-12-12 Dsm Ip Assets B.V. Novel process for producing lactobacillus rhamnosus
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