MX370537B - Uso de leche descremada como portador de lactobacillus en la elaboración de una composición para la agregación de helycobacter pylori. - Google Patents

Uso de leche descremada como portador de lactobacillus en la elaboración de una composición para la agregación de helycobacter pylori.

Info

Publication number
MX370537B
MX370537B MX2015010232A MX2015010232A MX370537B MX 370537 B MX370537 B MX 370537B MX 2015010232 A MX2015010232 A MX 2015010232A MX 2015010232 A MX2015010232 A MX 2015010232A MX 370537 B MX370537 B MX 370537B
Authority
MX
Mexico
Prior art keywords
lactobacillus
carrier
composition
subject
cell wall
Prior art date
Application number
MX2015010232A
Other languages
English (en)
Other versions
MX2015010232A (es
Inventor
Tracey Robins Karen
Mazotti Judith
Gasser Kurt
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of MX2015010232A publication Critical patent/MX2015010232A/es
Publication of MX370537B publication Critical patent/MX370537B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/121—Brevis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/143—Fermentum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/167—Pentosus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/173—Reuteri

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a el uso de leche descremada como portador de Lactobacillus para la elaboración de una composición con Lactobacillus, en donde la composición comprende paredes celulares y/o constituyentes de paredes celulares de Lactobacillus para la agregación de Helycobacgter pylori en condiciones fisiológicas, en donde las condiciones fisiológicas corresponde a condiciones de ensayo con jugo gástrico artificial que comprende una solución fresca de 5g/L de una solución de NaC1, un pH de 4.0 y 3 g/L de pepsina.
MX2015010232A 2013-02-07 2014-02-05 Uso de leche descremada como portador de lactobacillus en la elaboración de una composición para la agregación de helycobacter pylori. MX370537B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13154353 2013-02-07
PCT/EP2014/052252 WO2014122175A1 (en) 2013-02-07 2014-02-05 Composition comprising lactobacillus and a carrier

Publications (2)

Publication Number Publication Date
MX2015010232A MX2015010232A (es) 2016-02-09
MX370537B true MX370537B (es) 2019-12-17

Family

ID=47666020

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010232A MX370537B (es) 2013-02-07 2014-02-05 Uso de leche descremada como portador de lactobacillus en la elaboración de una composición para la agregación de helycobacter pylori.

Country Status (5)

Country Link
US (1) US20150374764A1 (es)
EP (1) EP2953476B1 (es)
ES (1) ES2776198T3 (es)
MX (1) MX370537B (es)
WO (1) WO2014122175A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220008252A (ko) 2018-10-24 2022-01-20 노보자임스 에이/에스 락토바실러스를 포함하는 대사 건강을 위한 프로바이오틱 보조제
CN115252654A (zh) * 2022-07-12 2022-11-01 国珍健康科技（北京）有限公司 一种抑制幽门螺杆菌的组合物及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2261372A (en) * 1991-11-15 1993-05-19 Gregor Reid Lactobacillus and skim milk compositions for prevention of urogenital infection
US5716615A (en) 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
ATE290391T1 (de) * 1998-12-11 2005-03-15 Urex Biotech Inc Orale verabreichung von laktobacillus zur behandlung und prävention von urogenitalen infektionen
US8697051B2 (en) 1999-06-09 2014-04-15 Vsl Pharmaceuticals Inc. Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product
NZ501675A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
AU2003224355A1 (en) 2003-04-02 2004-10-25 Axcel Photonics, Inc. Lactobacillus fermentum strain and uses thereof
WO2005060937A1 (en) 2003-12-23 2005-07-07 Chr. Hansen A/S Compressed tablets comprising viable probiotic microorganisms
EP1634948A1 (en) * 2004-09-10 2006-03-15 Basf Aktiengesellschaft Means and methods for preventing and/or treating caries
DE102005062731A1 (de) 2005-12-22 2007-06-28 Organobalance Gmbh Neue Lactobacillus Stämme und deren Verwendung
ES2600963T3 (es) * 2011-06-08 2017-02-13 Novozymes A/S Células/Cepas Lactobacillus secadas por pulverización y su uso contra Helicobacter pylori

Also Published As

Publication number Publication date
MX2015010232A (es) 2016-02-09
ES2776198T3 (es) 2020-07-29
EP2953476B1 (en) 2020-01-01
EP2953476A1 (en) 2015-12-16
WO2014122175A1 (en) 2014-08-14
US20150374764A1 (en) 2015-12-31

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Owner name: NOVOZYMES A/S

FG Grant or registration