JP2014512827A - 封入酸、封入酸の調製方法、および封入酸を含むチューインガム - Google Patents
封入酸、封入酸の調製方法、および封入酸を含むチューインガム Download PDFInfo
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- JP2014512827A JP2014512827A JP2014508534A JP2014508534A JP2014512827A JP 2014512827 A JP2014512827 A JP 2014512827A JP 2014508534 A JP2014508534 A JP 2014508534A JP 2014508534 A JP2014508534 A JP 2014508534A JP 2014512827 A JP2014512827 A JP 2014512827A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/066—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the fat used
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L29/00—Compositions of homopolymers or copolymers of compounds having one or more unsaturated aliphatic radicals, each having only one carbon-to-carbon double bond, and at least one being terminated by an alcohol, ether, aldehydo, ketonic, acetal or ketal radical; Compositions of hydrolysed polymers of esters of unsaturated alcohols with saturated carboxylic acids; Compositions of derivatives of such polymers
- C08L29/02—Homopolymers or copolymers of unsaturated alcohols
- C08L29/04—Polyvinyl alcohol; Partially hydrolysed homopolymers or copolymers of esters of unsaturated alcohols with saturated carboxylic acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Abstract
【選択図】図1
Description
一実施形態は、約30〜約90重量%のポリ(酢酸ビニル)、約5〜約20重量%の脂肪酸塩、および約5〜約50重量%の食品等級酸、を溶融ブレンドして、封入食品等級酸を形成し、ここで、全重量%は封入食品等級酸の総重量に基づき、ならびに、ガムベース、甘味料、および封入食品等級酸を溶融ブレンドして、チューインガム組成物を形成することを含むチューインガム組成物の調製方法である。
本願明細書で使用する場合、用語「ガム」、「チューインガム」、および「風船ガム」は、ほとんど同義で使用され、および任意のガム組成物を包含することを意味する。チューインガム組成物に関して、そのような組成物は、ガムベース、フレーバー増強組成物、および種々の添加剤を含有する。
これらの実験は、ステアリン酸ナトリウムおよび他の食感調整剤を含む封入酸組成物の調製を示す。組成物を、成分の量を封入酸組成物の総重量に基づき重量%によって表して、表1にまとめる。ポリ(酢酸ビニル)は、約80,000〜100,000の平均分子量を有し、Wacker(ワッカー)社のバイオソリューション事務部からVINNAPAS B 100 SPとして得た。表1において、モノステアリン酸グリセロールをロンザの関連会社からAldol(アルドール)MS2として得た。硬化油は、硬化綿実油および水素化パーム油の混合物であり、当該混合物は約71℃の融点を有し、Stratas Foods(ストラタスフード)社から硬化植物油として得た。クエン酸およびリンゴ酸を数平均粒径約75μmを有する粉末形態で得た。ステアリン酸カルシウムをCovidien−Mallinckrodt(コヴィディエンマリンクロット)社(米国、セントルイス)から得た。実施例4で用いられたステアリン酸カルシウムは、約0〜10%の遊離脂肪酸と約0〜15%の遊離酸化カルシウムを含んでいた。押出機は、43.2mm(供給端)〜29mm(吐出端)の内径を有し、110℃のバーレル温度で操作される36センチメートルのバーレル長さを有するブラベンダー円錐形二軸押出機であった。
これらの例は、封入酸を用いるチューインガムの調製を示す。実施例7のチューインガム組成物は、本発明の実施例2および3の封入酸を組み込む。比較例7のチューインガム組成物は、本比較例2および3の封入酸を組み込む。チューインガム組成物を、表2にまとめる。ここで成分の量はチューインガム組成物の総重量に基づき重量%で表す。
Claims (55)
- 約30〜約90重量%のポリ(酢酸ビニル)、
約5〜約20重量%の脂肪酸塩、および
約5〜約50重量%の食品等級酸、を溶融ブレンドして、封入食品等級酸を形成する工程(ここで、全重量%は封入食品等級酸の総重量に基づく)、ならびに、
ガムベース、甘味料、および封入食品等級酸を溶融ブレンドして、チューインガム組成物を形成する工程、
を含む、チューインガム組成物の調製方法。 - 前記ポリ(酢酸ビニル)が、少なくとも30,000原子質量単位の平均分子量の量である、請求項1に記載の方法。
- 前記脂肪酸塩が、C12〜C36の脂肪族カルボン酸のナトリウム塩、C12〜C36の脂肪族カルボン酸のカリウム塩、C12〜C36の脂肪族カルボン酸のカルシウム塩、C12〜C36の脂肪族カルボン酸の亜鉛塩、C12〜C36の脂肪族カルボン酸のマグネシウム塩、C12〜C36の脂肪族カルボン酸のアルミニウム塩、およびこれらの組み合わせからなる群から選択される、請求項1または2に記載の方法。
- 前記脂肪酸塩がステアリン酸ナトリウムを含む、請求項1〜3のいずれか1項に記載の方法。
- 前記食品等級酸が、アジピン酸、アスコルビン酸、アスパラギン酸、安息香酸、クエン酸、フマル酸、グルタミン酸、マレイン酸、リンゴ酸、シュウ酸、リン酸、ソルビン酸、コハク酸、酒石酸、およびこれらの混合物からなる群から選択される、請求項1〜4のいずれか1項に記載の方法。
- 前記食品等級酸がクエン酸を含む、請求項1〜5のいずれか1項に記載の方法。
- 前記食品等級酸がリンゴ酸を含む、請求項1〜6のいずれか1項に記載の方法。
- 前記食品等級酸が、前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする前に数平均粒径約25〜約600μmを有する、請求項1〜7のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:1〜約1:10の重量比で含む、請求項1〜8のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:1.5〜約1:20の重量比で含む、請求項1〜9のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1〜約1:5の重量比で含む、請求項1〜10のいずれか1項に記載の方法。
- 前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含む、請求項1〜11のいずれか1項に記載の方法。
- さらに、前記封入食品等級酸をすりつぶして、数平均粒径800μm以下を有する粒子を形成する、請求項1〜12のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする工程が約80〜約120℃で行われる、請求項1〜13のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸の前記溶融ブレンドする工程が、前記ポリ(酢酸ビニル)を溶融する工程、前記脂肪酸塩を溶融ブレンドされた前記ポリ(酢酸ビニル)と溶融ブレンドする工程、および前記食品等級酸を溶融ブレンドされた前記ポリ(酢酸ビニル)および脂肪酸塩と溶融ブレンドする工程を含む、請求項1〜14のいずれか1項に記載の方法。
- 前記ガムベース、前記甘味料、および前記封入食品等級酸を溶融ブレンドする工程が、前記ガムベース、前記甘味料、および前記封入食品等級酸を未封入食品等級酸と溶融ブレンドする工程をさらに含む、請求項1〜15のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸の前記溶融ブレンドする工程が、封入食品等級酸を約70〜約350kJ/kgの混合エネルギーで溶融ブレンドする工程を含む、請求項1〜16のいずれか1項に記載の方法。
- 前記脂肪酸塩がステアリン酸ナトリウムを含み、
前記食品等級酸がクエン酸、リンゴ酸、またはこれらの組み合わせを含み、
前記食品等級酸が、前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする工程の前に数平均粒径約50〜約100μmを有し、
前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:2〜約1:8の重量比で含み、
前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:2.5〜約1:15の重量比で含み、
前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1.2〜約1:3の重量比で含み、
前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする工程が約90〜約120℃の温度で行われ、
前記方法が、さらに封入食品等級酸をすりつぶして、数平均粒径420μm以下である粒子を形成するものであり、
前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含み、および
前記ガムベース、前記甘味料、および前記封入食品等級酸を溶融ブレンドする工程が、前記ガムベース、前記甘味料、および前記封入食品等級酸を未封入食品等級酸と溶融ブレンドする工程をさらに含む、
請求項1に記載の方法。 - 前記ポリ(酢酸ビニル)が、約50重量%の量で存在し、
前記脂肪酸塩が、約10重量%の量で存在し、および
前記食品等級酸が、約40重量%の量で存在する、
請求項1に記載の方法。 - 請求項1〜19のいずれかの方法により生成されるチューインガム組成物。
- ガムベース、
甘味料、および
封入食品等級酸、を含むチューインガム組成物であって、
封入食品等級酸が、前記封入食品等級酸の重量に基づき、
約30〜約90重量%のポリ(酢酸ビニル)、
約5〜約20重量%の脂肪酸塩、および
約5〜約50重量%の食品等級酸、を含む、チューインガム組成物 - 前記ポリ(酢酸ビニル)が、少なくとも30,000原子質量単位の平均分子量の量である、請求項21に記載のチューインガム組成物。
- 前記脂肪酸塩が、C12〜C36の脂肪族カルボン酸のナトリウム塩、C12〜C36の脂肪族カルボン酸のカリウム塩、C12〜C36の脂肪族カルボン酸のカルシウム塩、C12〜C36の脂肪族カルボン酸の亜鉛塩、C12〜C36の脂肪族カルボン酸のマグネシウム塩、C12〜C36の脂肪族カルボン酸のアルミニウム塩、およびこれらの組み合わせからなる群から選択される、請求項21または22に記載のチューインガム組成物。
- 前記脂肪酸塩がステアリン酸ナトリウムを含む、請求項21〜23のいずれか1項に記載のチューインガム組成物。
- 前記食品等級酸が、アジピン酸、アスコルビン酸、アスパラギン酸、安息香酸、クエン酸、フマル酸、グルタミン酸、マレイン酸、リンゴ酸、シュウ酸、リン酸、ソルビン酸、コハク酸、酒石酸、およびこれらの混合物からなる群から選択される、請求項21〜24のいずれか1項に記載のチューインガム組成物。
- 前記食品等級酸がクエン酸を含む、請求項21〜25のいずれか1項に記載のチューインガム組成物。
- 前記食品等級酸がリンゴ酸を含む、請求項21〜26のいずれか1項に記載のチューインガム組成物。
- 前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:1〜約1:10の重量比で含む、請求項21〜27のいずれか1項に記載のチューインガム組成物。
- 前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:1.5〜約1:20の重量比で含む、請求項21〜28のいずれか1項に記載のチューインガム組成物。
- 前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1〜約1:5の重量比で含む、請求項21〜29のいずれか1項に記載のチューインガム組成物。
- 前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含む、請求項21〜30のいずれか1項に記載のチューインガム組成物。
- 未封入食品等級酸をさらに含む、請求項21〜31のいずれか1項に記載のチューインガム組成物。
- 前記脂肪酸塩がステアリン酸ナトリウムを含み、
前記食品等級酸が、クエン酸、リンゴ酸、またはこれらの組み合わせを含み、
前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:2〜約1:8の重量比で含み、
前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:2.5〜約1:15の重量比で含み、
前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1.2〜約1:3の重量比で含み、
前記封入食品等級酸が420μm以下の数平均粒径を有し、
前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含み、および
チューインガム組成物が未封入食品等級酸をさらに含む、
請求項21に記載のチューインガム組成物。 - 前記ポリ(酢酸ビニル)が、約50重量%の量で存在し、
前記脂肪酸塩が、約10重量%の量で存在し、および
前記食品等級酸が、約40重量%の量で存在する、
請求項21に記載のチューインガム組成物。 - 前記チューインガム組成物を10分間咀嚼して製造されたボーラスが、前記封入食品等級酸を含まない対応するチューインガム組成物を10分間咀嚼した後に製造された対応するボーラスより硬くない、請求項21〜34のいずれか1項に記載のチューインガム組成物。
- 少なくとも 30,000原子質量単位の重量平均分子量を有する約30〜約90重量%のポリ(酢酸ビニル)、
約5〜約20重量%の脂肪酸塩、および
約5〜約50重量%の食品等級酸、
を溶融ブレンドして、封入食品等級酸を形成する工程を含み、
ここで、全重量%は封入食品等級酸組成物の総重量に基づく、封入食品等級酸の調製方法。 - ポリ(酢酸ビニル)が、少なくとも30,000原子質量単位の平均分子量の量である、請求項36に記載の方法。
- 前記脂肪酸塩が、C12〜C36の脂肪族カルボン酸のナトリウム塩、C12〜C36の脂肪族カルボン酸のカリウム塩、C12〜C36の脂肪族カルボン酸のカルシウム塩、C12〜C36の脂肪族カルボン酸の亜鉛塩、C12〜C36の脂肪族カルボン酸のマグネシウム塩、C12〜C36の脂肪族カルボン酸のアルミニウム塩、およびこれらの組み合わせからなる群から選択される、請求項36または37に記載の方法。
- 前記脂肪酸塩がステアリン酸ナトリウムを含む、請求項36〜38のいずれか1項に記載の方法。
- 前記食品等級酸が、アジピン酸、アスコルビン酸、アスパラギン酸、安息香酸、クエン酸、フマル酸、グルタミン酸、マレイン酸、リンゴ酸、シュウ酸、リン酸、ソルビン酸、コハク酸、酒石酸、およびこれらの混合物からなる群から選択される、請求項36〜39のいずれか1項に記載の方法。
- 前記食品等級酸がクエン酸を含む、請求項36〜40のいずれか1項に記載の方法。
- 前記食品等級酸がリンゴ酸を含む、請求項36〜41のいずれか1項に記載の方法。
- 前記食品等級酸が、前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする前に数平均粒径約25〜約600μmを有する、請求項36〜42のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:1〜約1:10の重量比で含む、請求項36〜43のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:1.5〜約1:20の重量比で含む、請求項36〜44のいずれか1項に記載の方法。
- 前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1〜約1:5の重量比で含む、請求項36〜45のいずれか1項に記載の方法。
- 前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含む、請求項36〜46のいずれか1項に記載の方法。
- さらに前記封入食品等級酸をすりつぶして、数平均粒径800μm以下を有する粒子を形成する、請求項36〜47のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸の前記溶融ブレンドが約80〜約120℃で行われる、請求項36〜48のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸の前記溶融ブレンドする工程が、前記ポリ(酢酸ビニル)を溶融する工程、前記脂肪酸塩を溶融ブレンドされた前記ポリ(酢酸ビニル)と溶融ブレンドする工程、および前記食品等級酸を溶融ブレンドされた前記ポリ(酢酸ビニル)および脂肪酸塩と溶融ブレンドする工程を含む、請求項36〜49のいずれか1項に記載の方法。
- 前記ガムベース、前記甘味料、および前記封入食品等級酸を溶融ブレンドする工程が、前記ガムベース、前記甘味料、および前記封入食品等級酸を未封入食品等級酸と溶融ブレンドする工程をさらに含む、請求項36〜50のいずれか1項に記載の方法。
- 前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸の前記溶融ブレンドが、封入食品等級酸を約70〜約350kJ/kgの混合エネルギーで溶融ブレンドする工程を含む、請求項36〜51のいずれか1項に記載の方法。
- 前記脂肪酸塩がステアリン酸ナトリウムを含み、
前記食品等級酸がクエン酸、リンゴ酸、またはこれらの組み合わせを含み、
前記食品等級酸が、前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする前に数平均粒径約50〜約100μmを有し、
前記封入食品等級酸が、前記脂肪酸塩および前記食品等級酸を約1:2〜約1:8の重量比で含み、
前記封入食品等級酸が、前記脂肪酸塩および前記ポリ(酢酸ビニル)を約1:2.5〜約1:15の重量比で含み、
前記封入食品等級酸が、前記食品等級酸および前記ポリ(酢酸ビニル)を約1:1.2〜約1:3の重量比で含み、
前記ポリ(酢酸ビニル)、前記脂肪酸塩、および前記食品等級酸を前記溶融ブレンドする工程が約90〜約120℃の温度で行われ、
前記方法が、封入食品等級酸をすりつぶして、数平均粒径420μm以下を有する粒子を形成し、および
前記チューインガム組成物が、前記封入食品等級酸および前記ガムベースを約1:12〜約1:3の重量比で含む、
請求項36に記載の方法。 - 前記ポリ(酢酸ビニル)が、約50重量%の量で存在し、
前記脂肪酸塩が、約10重量%の量で存在し、および
前記食品等級酸が、約40重量%の量で存在する、
請求項36に記載の方法。 - 請求項36〜54の方法によって生成される、チューインガム組成物。
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AU2012249720A1 (en) | 2013-11-21 |
WO2012149088A1 (en) | 2012-11-01 |
RU2013153104A (ru) | 2015-06-10 |
EP2701532A1 (en) | 2014-03-05 |
US20140050818A1 (en) | 2014-02-20 |
CA2834512A1 (en) | 2012-11-01 |
AU2012249720B2 (en) | 2015-03-26 |
US9737082B2 (en) | 2017-08-22 |
MX2013012646A (es) | 2014-02-11 |
CN103635096B (zh) | 2016-08-17 |
JP5856288B2 (ja) | 2016-02-09 |
US9011946B2 (en) | 2015-04-21 |
CN103635096A (zh) | 2014-03-12 |
BR112013027809B1 (pt) | 2019-11-26 |
JP2016027819A (ja) | 2016-02-25 |
US20170245522A1 (en) | 2017-08-31 |
MX365710B (es) | 2019-06-11 |
EP2701532B1 (en) | 2017-11-15 |
ES2656944T3 (es) | 2018-03-01 |
US20150223489A1 (en) | 2015-08-13 |
RU2559406C2 (ru) | 2015-08-10 |
PL2701532T3 (pl) | 2018-04-30 |
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