JP2013544527A - 加水分解全粒穀物を含むインスタント飲料粉末 - Google Patents
加水分解全粒穀物を含むインスタント飲料粉末 Download PDFInfo
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- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000000112 colonic effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000020979 dietary recommendations Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 238000007580 dry-mixing Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000021197 fiber intake Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 description 1
- 150000003271 galactooligosaccharides Chemical class 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 235000019534 high fructose corn syrup Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 230000003871 intestinal function Effects 0.000 description 1
- 238000004255 ion exchange chromatography Methods 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 235000021097 low calorie intake Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
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- 238000013365 molecular weight analysis method Methods 0.000 description 1
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- 229930014626 natural product Natural products 0.000 description 1
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- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 210000001819 pancreatic juice Anatomy 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000017807 phytochemicals Nutrition 0.000 description 1
- 229930000223 plant secondary metabolite Natural products 0.000 description 1
- 239000001259 polydextrose Substances 0.000 description 1
- 235000013856 polydextrose Nutrition 0.000 description 1
- 229940035035 polydextrose Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000012146 running buffer Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000010344 sodium nitrate Nutrition 0.000 description 1
- 239000004317 sodium nitrate Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
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- 230000009278 visceral effect Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10194212.6 | 2010-12-08 | ||
| EP10194212A EP2462812A1 (en) | 2010-12-08 | 2010-12-08 | Instant drink powders comprising hydrolyzed whole grain |
| PCT/EP2011/072076 WO2012076601A1 (en) | 2010-12-08 | 2011-12-07 | Instant drink powders comprising hydrolyzed whole grain |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP2013544527A true JP2013544527A (ja) | 2013-12-19 |
Family
ID=43857668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013542527A Pending JP2013544527A (ja) | 2010-12-08 | 2011-12-07 | 加水分解全粒穀物を含むインスタント飲料粉末 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20130259974A1 (enExample) |
| EP (2) | EP2462812A1 (enExample) |
| JP (1) | JP2013544527A (enExample) |
| KR (1) | KR20140001238A (enExample) |
| CN (1) | CN103347396A (enExample) |
| AU (1) | AU2011340589B2 (enExample) |
| CA (1) | CA2820374C (enExample) |
| IN (1) | IN2013DN05119A (enExample) |
| MY (1) | MY169322A (enExample) |
| PH (1) | PH12013501146B1 (enExample) |
| RU (1) | RU2597988C2 (enExample) |
| WO (1) | WO2012076601A1 (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022549569A (ja) * | 2019-09-27 | 2022-11-28 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ココア及び／又は麦芽飲料製品 |
| CN115426890A (zh) * | 2020-02-17 | 2022-12-02 | 皇家多维埃格伯特斯有限公司 | 用于形成饮料的组合物 |
| JP2024520112A (ja) * | 2021-06-01 | 2024-05-21 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 減糖穀物抽出物 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014505728A (ja) * | 2011-02-17 | 2014-03-06 | アボット・ラボラトリーズ | 穀物性ベータグルカンおよび難消化性デンプンを含む水溶性栄養組成物 |
| CN104431208B (zh) * | 2014-12-29 | 2017-06-16 | 陕西天宝大豆食品技术研究所 | 肽咖啡及其制备方法 |
| EP3264911B1 (en) * | 2015-03-06 | 2019-04-24 | Nestec S.A. | Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system |
| KR20190095420A (ko) * | 2016-12-21 | 2019-08-14 | 산토리 홀딩스 가부시키가이샤 | 시클로아스파르틸글리신, 글루코오스, 및 말토오스를 함유하는 음식품 |
| EP3685673B1 (de) | 2019-01-22 | 2021-04-14 | Katjes Fassin GmbH. + Co. Kommanditgesellschaft | Vegane schokolade |
| JP7444554B2 (ja) * | 2019-06-21 | 2024-03-06 | 大和製罐株式会社 | 難溶性飲料製品 |
| CN110551775B (zh) * | 2019-08-28 | 2022-03-25 | 华南农业大学 | 一种小麦粒宏量组分分层定向酶解与产品分制的方法 |
| SE2030312A1 (en) * | 2020-10-16 | 2022-01-11 | Simsufoods Ab | Dry powder composition for preparing a dairy-like product |
| WO2023174784A1 (en) * | 2022-03-18 | 2023-09-21 | Société des Produits Nestlé S.A. | Creamer composition |
| KR102849792B1 (ko) * | 2023-12-11 | 2025-08-25 | 주식회사 인잇 | 단백질 함량이 강화된 산성단백질 음료의 제조방법 및 그에 의해 제조된 산성단백질 음료 |
| KR20250106864A (ko) | 2024-01-04 | 2025-07-11 | 경상국립대학교산학협력단 | 단백질 가수분해물을 포함한 구강붕해정의 제조 방법 및 이 방법에 의해 제조된 구강붕해정 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5495760A (en) * | 1977-10-18 | 1979-07-28 | Lyckeby Staerkelsefoeraedling | Production of hydrolysed substance from whole grins |
| JPH09299046A (ja) * | 1996-05-17 | 1997-11-25 | Nof Corp | 栄養素強化流動食 |
| JP2009050231A (ja) * | 2007-08-29 | 2009-03-12 | Sapporo Breweries Ltd | 大麦シロップの製造方法 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
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| BE871364A (fr) * | 1977-10-18 | 1979-02-15 | Lyckeby Staerkelsefoeraedling | Procede de preparation d'un produit d'hydrolyse de grain complet et produit ainsi obtenu |
| JPS6147143A (ja) * | 1984-08-15 | 1986-03-07 | Morinaga Milk Ind Co Ltd | フレ−バ−等を強化したインスタント・クリ−ミング・パウダ− |
| SE8505783D0 (sv) * | 1985-12-06 | 1985-12-06 | Rolf Bergkvist | Forfarande for framstellning av livsmedelsprodukter och dessas anvendning |
| US4894242A (en) * | 1986-04-24 | 1990-01-16 | Mitchell Cheryl R | Nutritional rice milk product |
| DE4123124C2 (de) * | 1991-07-12 | 2001-12-06 | Bauer Martin Gmbh & Co Kg | Instant-Getränkepulver, -granulat oder -konzentrat aus teeähnlichen Erzeugnissen oder Tee |
| SE502941C2 (sv) | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| AU1736200A (en) * | 1998-11-20 | 2000-06-13 | Kellogg Company | Enzymatic preparation of cereal base |
| US6572905B2 (en) * | 2000-12-21 | 2003-06-03 | Kraft Foods Holdings, Inc. | Preparation aroma system for dehydrated food product compositions |
| MXPA04012958A (es) * | 2002-07-19 | 2005-05-16 | Suedzucker Ag | Polvo para bebida instantanea conteniendo isomaltulosa. |
| BRPI0409228A (pt) * | 2003-04-02 | 2006-03-28 | Cargill Inc | materiais contendo fibra dietética melhorada compreendendo glucan de peso molecular baixo |
| SE528537C2 (sv) * | 2003-11-24 | 2006-12-12 | Biovelop Internat Bv | Löslig dietfiber från havre- och kornsädeskorn |
| US7678403B2 (en) * | 2005-07-15 | 2010-03-16 | Crm Ip Llc | Whole grain non-dairy milk production, products and use |
| EP2194795B2 (en) * | 2007-09-28 | 2022-03-02 | Société des Produits Nestlé S.A. | Instant drink powder |
| CN101190008B (zh) * | 2007-12-26 | 2010-04-21 | 江南大学 | 一种燕麦麸可溶性膳食纤维脂肪替代品的制备方法 |
| EP2110025A1 (en) * | 2008-04-18 | 2009-10-21 | Nestec S.A. | Cereal-based instant drink |
| FI121844B (fi) * | 2008-09-01 | 2011-05-13 | Ravintoraisio Oy | Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi |
| CN101664219B (zh) * | 2009-09-15 | 2012-08-15 | 西北农林科技大学 | 一种燕麦固体饮料的生产方法 |
-
2010
- 2010-12-08 EP EP10194212A patent/EP2462812A1/en not_active Withdrawn
-
2011
- 2011-12-07 US US13/992,954 patent/US20130259974A1/en not_active Abandoned
- 2011-12-07 EP EP11793441.4A patent/EP2648533A1/en not_active Withdrawn
- 2011-12-07 IN IN5119DEN2013 patent/IN2013DN05119A/en unknown
- 2011-12-07 WO PCT/EP2011/072076 patent/WO2012076601A1/en not_active Ceased
- 2011-12-07 AU AU2011340589A patent/AU2011340589B2/en not_active Ceased
- 2011-12-07 KR KR1020137017745A patent/KR20140001238A/ko not_active Withdrawn
- 2011-12-07 CN CN2011800669829A patent/CN103347396A/zh active Pending
- 2011-12-07 PH PH1/2013/501146A patent/PH12013501146B1/en unknown
- 2011-12-07 CA CA2820374A patent/CA2820374C/en active Active
- 2011-12-07 MY MYPI2013700941A patent/MY169322A/en unknown
- 2011-12-07 JP JP2013542527A patent/JP2013544527A/ja active Pending
- 2011-12-07 RU RU2013131121/10A patent/RU2597988C2/ru active
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|---|---|---|---|---|
| JPS5495760A (en) * | 1977-10-18 | 1979-07-28 | Lyckeby Staerkelsefoeraedling | Production of hydrolysed substance from whole grins |
| JPH09299046A (ja) * | 1996-05-17 | 1997-11-25 | Nof Corp | 栄養素強化流動食 |
| JP2009050231A (ja) * | 2007-08-29 | 2009-03-12 | Sapporo Breweries Ltd | 大麦シロップの製造方法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2022549569A (ja) * | 2019-09-27 | 2022-11-28 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ココア及び／又は麦芽飲料製品 |
| JP7743394B2 (ja) | 2019-09-27 | 2025-09-24 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | ココア及び／又は麦芽飲料製品 |
| CN115426890A (zh) * | 2020-02-17 | 2022-12-02 | 皇家多维埃格伯特斯有限公司 | 用于形成饮料的组合物 |
| JP2023514296A (ja) * | 2020-02-17 | 2023-04-05 | コーニンクレイケ ダウ エグバーツ ビー．ヴイ． | 飲料を形成するための組成物 |
| JP7423805B2 (ja) | 2020-02-17 | 2024-01-29 | コーニンクレイケ ダウ エグバーツ ビー．ヴイ． | 飲料を形成するための組成物 |
| JP2024520112A (ja) * | 2021-06-01 | 2024-05-21 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 減糖穀物抽出物 |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2820374C (en) | 2020-01-14 |
| RU2013131121A (ru) | 2015-01-20 |
| MY169322A (en) | 2019-03-21 |
| CA2820374A1 (en) | 2012-06-14 |
| CN103347396A (zh) | 2013-10-09 |
| WO2012076601A1 (en) | 2012-06-14 |
| PH12013501146A1 (en) | 2013-07-08 |
| KR20140001238A (ko) | 2014-01-06 |
| AU2011340589A1 (en) | 2013-07-04 |
| PH12013501146B1 (en) | 2022-02-11 |
| EP2648533A1 (en) | 2013-10-16 |
| RU2597988C2 (ru) | 2016-09-20 |
| US20130259974A1 (en) | 2013-10-03 |
| IN2013DN05119A (enExample) | 2015-05-22 |
| EP2462812A1 (en) | 2012-06-13 |
| AU2011340589B2 (en) | 2016-01-14 |
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