IN2013DN05119A - - Google Patents

Download PDF

Info

Publication number
IN2013DN05119A
IN2013DN05119A IN5119DEN2013A IN2013DN05119A IN 2013DN05119 A IN2013DN05119 A IN 2013DN05119A IN 5119DEN2013 A IN5119DEN2013 A IN 5119DEN2013A IN 2013DN05119 A IN2013DN05119 A IN 2013DN05119A
Authority
IN
India
Prior art keywords
fragments
alpha amylase
instant drink
particles
particle size
Prior art date
Application number
Inventor
Lequart Christelle Schaffer
Olivier Yves Roger
Anne Sophie Wavreille
Ziade Alexandra Weingand
Nicolas Marjanovic
Biesebeke Rob Te
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of IN2013DN05119A publication Critical patent/IN2013DN05119A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196

Abstract

The present invention relates to instant drink powders comprising a primary ingredient of particles or agglomerated particles having a particle size below 500 µm a hydrolyzed whole grain composition an alpha amylase or fragments thereof which alpha amylase or fragments thereof show no hydrolytic activity towards dietary fibers when in the active state; and a moisture content of at most 5% (w/w) of the instant drink powder.
IN5119DEN2013 2010-12-08 2011-12-07 IN2013DN05119A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP10194212A EP2462812A1 (en) 2010-12-08 2010-12-08 Instant drink powders comprising hydrolyzed whole grain
PCT/EP2011/072076 WO2012076601A1 (en) 2010-12-08 2011-12-07 Instant drink powders comprising hydrolyzed whole grain

Publications (1)

Publication Number Publication Date
IN2013DN05119A true IN2013DN05119A (en) 2015-05-22

Family

ID=43857668

Family Applications (1)

Application Number Title Priority Date Filing Date
IN5119DEN2013 IN2013DN05119A (en) 2010-12-08 2011-12-07

Country Status (11)

Country Link
US (1) US20130259974A1 (en)
EP (2) EP2462812A1 (en)
JP (1) JP2013544527A (en)
KR (1) KR20140001238A (en)
CN (1) CN103347396A (en)
AU (1) AU2011340589B2 (en)
CA (1) CA2820374C (en)
IN (1) IN2013DN05119A (en)
MY (1) MY169322A (en)
RU (1) RU2597988C2 (en)
WO (1) WO2012076601A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012112421A1 (en) * 2011-02-17 2012-08-23 Abbott Laboratories Water soluble nutritional compositions comprising cereal beta-glucan and resistant starch
CN104431208B (en) * 2014-12-29 2017-06-16 陕西天宝大豆食品技术研究所 Peptide coffee and preparation method thereof
KR102565065B1 (en) * 2015-03-06 2023-08-08 소시에떼 데 프로듀이 네슬레 소시에떼아노님 Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system
CN110099574B (en) * 2016-12-21 2023-02-28 三得利控股株式会社 Food or beverage containing cyaspartyl glycine, glucose and maltose
PT3685673T (en) 2019-01-22 2021-05-14 Katjes Fassin Gmbh Co Kg Vegan chocolate
JP7444554B2 (en) * 2019-06-21 2024-03-06 大和製罐株式会社 poorly soluble beverage products
CN110551775B (en) * 2019-08-28 2022-03-25 华南农业大学 Method for layering and orienting enzymolysis of macro-components of wheat grains and product preparation
GB2592074B (en) * 2020-02-17 2023-01-11 Douwe Egberts Bv A composition for forming a beverage
SE2030312A1 (en) * 2020-10-16 2022-01-11 Simsufoods Ab Dry powder composition for preparing a dairy-like product
WO2023174784A1 (en) * 2022-03-18 2023-09-21 Société des Produits Nestlé S.A. Creamer composition

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE48036B1 (en) 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
BE871364A (en) * 1977-10-18 1979-02-15 Lyckeby Staerkelsefoeraedling PROCESS FOR THE PREPARATION OF A WHOLE GRAIN HYDROLYSIS PRODUCT AND PRODUCT THUS OBTAINED
JPS6147143A (en) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd Instant creaming powder enriched with flavor, or such
SE8505783D0 (en) * 1985-12-06 1985-12-06 Rolf Bergkvist PROCEDURE FOR MANUFACTURING FOOD PRODUCTS AND ITS USE
US4894242A (en) * 1986-04-24 1990-01-16 Mitchell Cheryl R Nutritional rice milk product
DE4123124C2 (en) * 1991-07-12 2001-12-06 Bauer Martin Gmbh & Co Kg Instant beverage powder, granules or concentrate from tea-like products or tea
SE502941C2 (en) 1993-09-15 1996-02-26 Lennart Lindahl Homogeneous and stable cereal suspension and process for its preparation
JPH09299046A (en) * 1996-05-17 1997-11-25 Nof Corp Nutrient-enriched fluid food
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
US6572905B2 (en) * 2000-12-21 2003-06-03 Kraft Foods Holdings, Inc. Preparation aroma system for dehydrated food product compositions
DE50310709D1 (en) * 2002-07-19 2008-12-11 Suedzucker Ag ISOMALTULOSE-CONTAINING INSTANT BEVERAGE POWDER CONTAINING UREA
RU2005133707A (en) * 2003-04-02 2006-04-20 Карджилл, Инкорпорейтед (Us) IMPROVED FOOD-CONTAINING FIBER MATERIALS INCLUDING GLUCANE WITH LOW MOLECULAR WEIGHT
SE528537C2 (en) * 2003-11-24 2006-12-12 Biovelop Internat Bv Soluble dietary fiber from oat and barley grain
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
JP4184415B1 (en) * 2007-08-29 2008-11-19 サッポロビール株式会社 Production method of barley syrup
US20100215818A1 (en) * 2007-09-28 2010-08-26 Nestec S.A. Instant drink powder
CN101190008B (en) * 2007-12-26 2010-04-21 江南大学 Method for preparing oat bran soluble food fabric fats substitute
EP2110025A1 (en) * 2008-04-18 2009-10-21 Nestec S.A. Cereal-based instant drink
FI121844B (en) * 2008-09-01 2011-05-13 Ravintoraisio Oy Improved edible composition and process for its preparation
CN101664219B (en) * 2009-09-15 2012-08-15 西北农林科技大学 Method for producing oat solid beverage

Also Published As

Publication number Publication date
WO2012076601A1 (en) 2012-06-14
AU2011340589B2 (en) 2016-01-14
CA2820374A1 (en) 2012-06-14
EP2648533A1 (en) 2013-10-16
JP2013544527A (en) 2013-12-19
CA2820374C (en) 2020-01-14
KR20140001238A (en) 2014-01-06
EP2462812A1 (en) 2012-06-13
CN103347396A (en) 2013-10-09
RU2013131121A (en) 2015-01-20
AU2011340589A1 (en) 2013-07-04
MY169322A (en) 2019-03-21
RU2597988C2 (en) 2016-09-20
US20130259974A1 (en) 2013-10-03

Similar Documents

Publication Publication Date Title
IN2013DN05119A (en)
WO2010090855A3 (en) Oral care composition to reduce or eliminate dental sensitivity
MX2010008931A (en) Delivery particle.
WO2010079467A3 (en) Delivery particles
WO2006127083A3 (en) A delivery system for active components as part of an edible composition having selected particle size
IL255113A0 (en) Dermal delivery compositions comprising active agent-calcium phosphate particle complexes and methods of using the same
EP2687287A3 (en) Delivery particles
EP2571486A4 (en) Dry powder inhalation composition
WO2006127077A3 (en) A compressed delivery system for active components as part of an edible composition
MX2012001939A (en) Pharmaceutical composition and administrations thereof.
WO2010014481A3 (en) Delivery particle
WO2008008413A3 (en) Ultra fine nepheline syenite powder and products for using same
TW200640459A (en) Particulate-stabilized injectable pharmaceutical compositions of posaconazole
IN2012DN05019A (en)
WO2010148180A3 (en) Cosmetic compositions and methods for enhanced uv protection
UA107031C2 (en) A suspension and a caked composition containing carbostyril derivative and silicone oil and/or silicone oil derivative
WO2012064146A3 (en) Anticancer composition containing gkn 1
MX2013006357A (en) Food products comprising hydrolyzed whole grain.
MX2011011157A (en) Method for producing free powder particles of polyamide impregnated with at least one cosmetic or pharmaceutical agent, and free powder particles of polyamide having a content of at least 25 wt % of at least one cosmetic or pharmaceutical agent.
WO2010019036A3 (en) Stabilised particles in an alcoholic beverage
WO2012025828A3 (en) Superfine powdered stevia
WO2011045760A3 (en) Micronized olmesartan medoxomil compositions
WO2015000053A8 (en) Enzyme formulation for use as food supplement
WO2009056114A3 (en) Use of polyethylene glycol powders, and compositions containing the same
MX2009005077A (en) Absorbent composition for surface treatment.