JP2013539985A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2013539985A5 JP2013539985A5 JP2013534301A JP2013534301A JP2013539985A5 JP 2013539985 A5 JP2013539985 A5 JP 2013539985A5 JP 2013534301 A JP2013534301 A JP 2013534301A JP 2013534301 A JP2013534301 A JP 2013534301A JP 2013539985 A5 JP2013539985 A5 JP 2013539985A5
- Authority
- JP
- Japan
- Prior art keywords
- powder
- powder component
- mixture
- glass transition
- transition temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 claims 23
- 238000000034 method Methods 0.000 claims 13
- 239000000203 mixture Substances 0.000 claims 10
- 230000009477 glass transition Effects 0.000 claims 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 7
- 239000002994 raw material Substances 0.000 claims 2
- 229920002774 Maltodextrin Polymers 0.000 claims 1
- 239000005913 Maltodextrin Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 235000021539 instant coffee Nutrition 0.000 claims 1
- 229940035034 maltodextrin Drugs 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 238000005245 sintering Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10188053A EP2443932A1 (en) | 2010-10-19 | 2010-10-19 | Method of sintering a composition |
| EP10188053.2 | 2010-10-19 | ||
| PCT/EP2011/068218 WO2012052457A1 (en) | 2010-10-19 | 2011-10-19 | Method of sintering a composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013539985A JP2013539985A (ja) | 2013-10-31 |
| JP2013539985A5 true JP2013539985A5 (https=) | 2014-12-25 |
| JP5759007B2 JP5759007B2 (ja) | 2015-08-05 |
Family
ID=43602764
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013534301A Active JP5759007B2 (ja) | 2010-10-19 | 2011-10-19 | 組成物の焼結方法 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US8821951B2 (https=) |
| EP (2) | EP2443932A1 (https=) |
| JP (1) | JP5759007B2 (https=) |
| KR (1) | KR20130129200A (https=) |
| CN (1) | CN103167803B (https=) |
| AU (1) | AU2011317621B2 (https=) |
| BR (1) | BR112013009381A8 (https=) |
| CA (1) | CA2814990A1 (https=) |
| CL (1) | CL2013001071A1 (https=) |
| MX (1) | MX345415B (https=) |
| MY (1) | MY161754A (https=) |
| PH (1) | PH12013500668A1 (https=) |
| RU (1) | RU2572760C2 (https=) |
| WO (1) | WO2012052457A1 (https=) |
| ZA (1) | ZA201303617B (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2697179C (en) | 2009-03-27 | 2015-06-23 | Kraft Foods Global Brands Llc | Coffee composition |
| SMP201200046B1 (it) * | 2012-10-24 | 2015-07-09 | Caffemotive Srl | Un metodo per la produzione di una compressa di unprodotto macinato in polvere per l'estrazione di bevande nonchè compressa ottenibile con tale metodo |
| GB201316450D0 (en) * | 2013-08-26 | 2013-10-30 | Tate & Lyle Ingredients | Method of preparing edible composition |
| GB2536302B (en) * | 2015-02-25 | 2017-04-12 | Tate & Lyle Ingredients Americas Llc | Free-flowing edible composition |
| JPWO2019188340A1 (ja) * | 2018-03-26 | 2021-05-13 | 国立大学法人広島大学 | 圧縮固体物の製造方法及びそれに用いる製造装置 |
| GB2587321B (en) * | 2019-08-15 | 2023-06-07 | Douwe Egberts Bv | Beverage ingredient containers, methods of making and methods of using the same |
| BR112023002848A2 (pt) * | 2020-08-28 | 2023-03-14 | Nestle Sa | Concentrado alimentício embalado com propriedades de barreira fornecidas por uma embalagem comestível |
| RU2752494C1 (ru) * | 2021-02-28 | 2021-07-28 | Общество с ограниченной ответственностью "Специо" | Способ модификации вкусоароматических добавок |
| WO2025228746A1 (en) | 2024-05-02 | 2025-11-06 | Société des Produits Nestlé S.A. | Instant sintered three-dimensional shapes |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE536822A (https=) * | 1954-03-25 | |||
| US4031238A (en) * | 1975-05-30 | 1977-06-21 | Thomas J. Lipton, Inc. | Process for preparing instant beverage cubes |
| GB8829461D0 (en) * | 1988-12-16 | 1989-02-01 | Unilever Plc | Beverage material |
| BR9408306A (pt) * | 1994-10-17 | 1997-08-26 | Firmenich & Cie | Processo para preparação de composições particuladas composição flavorizante particulada material comestível consumível e processo para a aromatização de folhas de chá pós de chá ou extratos de chá |
| EP1074181A1 (en) | 1999-08-03 | 2001-02-07 | Societe Des Produits Nestle S.A. | Foaming creamer ingredient and powders containing it |
| GB0102691D0 (en) * | 2001-02-02 | 2001-03-21 | Nestle Sa | Water soluable powders and tablets |
| JP2004519467A (ja) * | 2002-01-25 | 2004-07-02 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 水溶性粉末および錠剤 |
| BRPI0513131A (pt) * | 2004-07-09 | 2008-04-29 | Nestec Sa | confeito em pó sinterizado |
| US7736683B2 (en) * | 2004-08-17 | 2010-06-15 | Kraft Food Global Brands Llc | Method to increase the foaming capacity of spray-dried powders |
| EP1632135A1 (en) * | 2004-08-18 | 2006-03-08 | Nestec S.A. | Inert, glassy matrices for the stabilization of aroma in soluble coffee |
| WO2006072438A2 (en) * | 2005-01-06 | 2006-07-13 | Nestec S.A. | Milk powder |
| SI1721528T1 (sl) * | 2005-05-13 | 2008-08-31 | Barilla Flli G & R | Piškotu podoben slaščičarski prehrambeni izdelek ter postopek in naprava za izdelavo le-tega |
| FR2898516B1 (fr) * | 2006-03-17 | 2008-05-30 | Innov Ia Sa | Procede de preparation d'une composition pulverulente et produit tel qu'obtenu |
| WO2008113778A1 (en) * | 2007-03-21 | 2008-09-25 | Nestec S.A. | Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation |
| BRPI0817677B1 (pt) | 2007-09-28 | 2017-05-02 | Nestec Sa | pó para café instantâneo ou mistura café/chicória compreendendo partículas de pó porosas, seu uso e seu método de fabricação |
| KR101551508B1 (ko) | 2007-11-08 | 2015-09-08 | 네스텍 소시에테아노님 | 인스턴트 음료 제품 |
| KR101560852B1 (ko) | 2007-12-20 | 2015-10-15 | 네스텍 소시에테아노님 | 즉석 음료 제품 |
| PL2413708T3 (pl) * | 2009-04-01 | 2015-10-30 | Nestec Sa | Produkt w postaci napoju typu instant |
| MX2011009870A (es) * | 2009-04-01 | 2011-09-30 | Nestec Sa | Producto de bebida instantanea. |
| GB0905976D0 (en) | 2009-04-06 | 2009-05-20 | Kraft Foods R & D Inc | Foaming coffee compositions |
-
2010
- 2010-10-19 EP EP10188053A patent/EP2443932A1/en not_active Withdrawn
-
2011
- 2011-10-19 PH PH1/2013/500668A patent/PH12013500668A1/en unknown
- 2011-10-19 RU RU2013122870/13A patent/RU2572760C2/ru not_active IP Right Cessation
- 2011-10-19 KR KR1020137012522A patent/KR20130129200A/ko not_active Ceased
- 2011-10-19 BR BR112013009381A patent/BR112013009381A8/pt not_active Application Discontinuation
- 2011-10-19 CN CN201180050517.6A patent/CN103167803B/zh active Active
- 2011-10-19 EP EP11770781.0A patent/EP2629624B2/en active Active
- 2011-10-19 MY MYPI2013700541A patent/MY161754A/en unknown
- 2011-10-19 MX MX2013004370A patent/MX345415B/es active IP Right Grant
- 2011-10-19 CA CA2814990A patent/CA2814990A1/en not_active Abandoned
- 2011-10-19 US US13/880,311 patent/US8821951B2/en active Active
- 2011-10-19 AU AU2011317621A patent/AU2011317621B2/en not_active Ceased
- 2011-10-19 WO PCT/EP2011/068218 patent/WO2012052457A1/en not_active Ceased
- 2011-10-19 JP JP2013534301A patent/JP5759007B2/ja active Active
-
2013
- 2013-04-18 CL CL2013001071A patent/CL2013001071A1/es unknown
- 2013-05-17 ZA ZA2013/03617A patent/ZA201303617B/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2013539985A5 (https=) | ||
| RU2013122870A (ru) | Способ спекания композиции | |
| RU2006103045A (ru) | Способ производства порошкообразного цикория | |
| PH12014500411A1 (en) | Whole green coffee bean products and methods of production and use | |
| JP2014525246A5 (https=) | ||
| MX388742B (es) | Mejora del sabor y textura del salvado y germen. | |
| JP2015065963A5 (https=) | ||
| CN103783228B (zh) | 一种黄荆叶茶精的制作方法 | |
| RU2013143152A (ru) | Кофейный продукт | |
| JP2009153530A5 (https=) | ||
| JP2015116187A5 (https=) | ||
| JP2015050937A5 (ja) | 焙焼小麦全粒粉の製造方法 | |
| JP2015149941A5 (https=) | ||
| WO2014135598A3 (en) | Composition comprising chicken eggshell particles, preparation and use | |
| JP2016049051A5 (https=) | ||
| WO2015165933A3 (de) | Imidazo[1,2-a]pyridine als stimulatoren der löslichen guanylatcyclase zur behandlung von kardiovaskulären erkrankungen | |
| JP2014197999A5 (https=) | ||
| JP2015033375A5 (https=) | ||
| QIN et al. | Effects of drying methods on the contents of hypoglycemic components in mulberry leaves (Morus alba L.) | |
| CN105614599A (zh) | 一种营养保健饮料 | |
| GUANG | Combined application of heat pump and microwave to dry tilapia fillets | |
| CN104082484A (zh) | 绿豆茶粉及其制备方法 | |
| 陈应娟 et al. | Changes in sensory quality and chemical composition of Sichuan brick tea during processing | |
| CN105614564A (zh) | 一种营养保健饮料 | |
| TH9765A3 (th) | ผลิตภัณฑ์สมุนไพรจากใบหม่อนที่มีส่วนผสมของข้าวกล้องและกรรมวิธีการทำ |