JP2014197999A5 - - Google Patents
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- Publication number
- JP2014197999A5 JP2014197999A5 JP2013074514A JP2013074514A JP2014197999A5 JP 2014197999 A5 JP2014197999 A5 JP 2014197999A5 JP 2013074514 A JP2013074514 A JP 2013074514A JP 2013074514 A JP2013074514 A JP 2013074514A JP 2014197999 A5 JP2014197999 A5 JP 2014197999A5
- Authority
- JP
- Japan
- Prior art keywords
- raw material
- starch
- seasoning
- meat
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000002994 raw material Substances 0.000 claims 21
- 229920002472 Starch Polymers 0.000 claims 19
- 235000019698 starch Nutrition 0.000 claims 19
- 239000008107 starch Substances 0.000 claims 19
- 235000013372 meat Nutrition 0.000 claims 16
- 235000011194 food seasoning agent Nutrition 0.000 claims 12
- 238000010438 heat treatment Methods 0.000 claims 10
- 230000001954 sterilising effect Effects 0.000 claims 10
- 238000002156 mixing Methods 0.000 claims 9
- 238000004659 sterilization and disinfection Methods 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 238000001816 cooling Methods 0.000 claims 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013074514A JP6154642B2 (ja) | 2013-03-29 | 2013-03-29 | 肉質改善機能を有する焼肉用調味料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013074514A JP6154642B2 (ja) | 2013-03-29 | 2013-03-29 | 肉質改善機能を有する焼肉用調味料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014197999A JP2014197999A (ja) | 2014-10-23 |
| JP2014197999A5 true JP2014197999A5 (https=) | 2016-02-18 |
| JP6154642B2 JP6154642B2 (ja) | 2017-06-28 |
Family
ID=52355354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013074514A Active JP6154642B2 (ja) | 2013-03-29 | 2013-03-29 | 肉質改善機能を有する焼肉用調味料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6154642B2 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6744754B2 (ja) * | 2016-04-26 | 2020-08-19 | キッコーマン株式会社 | 野菜炒め用調味液及びその製造方法 |
| CN113163824A (zh) * | 2018-12-18 | 2021-07-23 | 日清富滋株式会社 | 肉食类改良剂 |
| CN111165739B (zh) * | 2020-02-28 | 2023-10-20 | 刘明 | 一种富硒枸杞烤羊肉的制备工艺 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2815517B2 (ja) * | 1992-09-30 | 1998-10-27 | ハウス食品株式会社 | 調味ペースト |
| JP3626819B2 (ja) * | 1996-10-01 | 2005-03-09 | 松谷化学工業株式会社 | 加工生肉 |
| JP4555178B2 (ja) * | 2004-08-05 | 2010-09-29 | 日本食品化工株式会社 | 肉類加工品用改良剤、該改良剤を用いた肉類加工品の改質方法及び肉類加工品 |
| JP4641962B2 (ja) * | 2006-03-30 | 2011-03-02 | 宝酒造株式会社 | 食品の焦付き防止材 |
| JP4641963B2 (ja) * | 2006-03-30 | 2011-03-02 | 宝酒造株式会社 | 食品の調味改良材 |
| BR112013032875B1 (pt) * | 2011-07-22 | 2019-09-24 | Ajinomoto Co., Inc. | Modificador de carne, e, método para a produção de um produto de carne processado |
-
2013
- 2013-03-29 JP JP2013074514A patent/JP6154642B2/ja active Active
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