JP2013523139A5 - - Google Patents
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- Publication number
- JP2013523139A5 JP2013523139A5 JP2013503129A JP2013503129A JP2013523139A5 JP 2013523139 A5 JP2013523139 A5 JP 2013523139A5 JP 2013503129 A JP2013503129 A JP 2013503129A JP 2013503129 A JP2013503129 A JP 2013503129A JP 2013523139 A5 JP2013523139 A5 JP 2013523139A5
- Authority
- JP
- Japan
- Prior art keywords
- cereal bran
- bran fraction
- whc
- cereal
- fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 claims 18
- 238000000034 method Methods 0.000 claims 14
- 108090000790 Enzymes Proteins 0.000 claims 7
- 102000004190 Enzymes Human genes 0.000 claims 7
- 229940088598 enzyme Drugs 0.000 claims 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 6
- 210000002421 cell wall Anatomy 0.000 claims 4
- 108010084185 Cellulases Proteins 0.000 claims 3
- 102000005575 Cellulases Human genes 0.000 claims 3
- 235000013305 food Nutrition 0.000 claims 3
- 108010059892 Cellulase Proteins 0.000 claims 2
- 241000209056 Secale Species 0.000 claims 2
- 235000007238 Secale cereale Nutrition 0.000 claims 2
- 241000209140 Triticum Species 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 244000075850 Avena orientalis Species 0.000 claims 1
- 108700038091 Beta-glucanases Proteins 0.000 claims 1
- 102100032487 Beta-mannosidase Human genes 0.000 claims 1
- 108010008885 Cellulose 1,4-beta-Cellobiosidase Proteins 0.000 claims 1
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 102000009097 Phosphorylases Human genes 0.000 claims 1
- 108010073135 Phosphorylases Proteins 0.000 claims 1
- 108010059820 Polygalacturonase Proteins 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 108010093941 acetylxylan esterase Proteins 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 108010047754 beta-Glucosidase Proteins 0.000 claims 1
- 102000006995 beta-Glucosidase Human genes 0.000 claims 1
- 108010055059 beta-Mannosidase Proteins 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 229920002678 cellulose Polymers 0.000 claims 1
- 239000001913 cellulose Substances 0.000 claims 1
- 108010080434 cephalosporin-C deacetylase Proteins 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 claims 1
- 108010093305 exopolygalacturonase Proteins 0.000 claims 1
- 108010041969 feruloyl esterase Proteins 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 108010002430 hemicellulase Proteins 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000007670 refining Methods 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000000344 soap Substances 0.000 claims 1
- 238000001694 spray drying Methods 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP10159546 | 2010-04-09 | ||
| EP10159546.0 | 2010-04-09 | ||
| US32309810P | 2010-04-12 | 2010-04-12 | |
| US61/323,098 | 2010-04-12 | ||
| PCT/EP2011/055502 WO2011124678A1 (en) | 2010-04-09 | 2011-04-08 | Bran modification |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015200716A Division JP2016047054A (ja) | 2010-04-09 | 2015-10-09 | ふすまの修飾 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013523139A JP2013523139A (ja) | 2013-06-17 |
| JP2013523139A5 true JP2013523139A5 (https=) | 2014-05-15 |
| JP5876470B2 JP5876470B2 (ja) | 2016-03-02 |
Family
ID=42471927
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013503129A Expired - Fee Related JP5876470B2 (ja) | 2010-04-09 | 2011-04-08 | ふすまの修飾 |
| JP2015200716A Abandoned JP2016047054A (ja) | 2010-04-09 | 2015-10-09 | ふすまの修飾 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015200716A Abandoned JP2016047054A (ja) | 2010-04-09 | 2015-10-09 | ふすまの修飾 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9926611B2 (https=) |
| EP (1) | EP2555637B1 (https=) |
| JP (2) | JP5876470B2 (https=) |
| CN (1) | CN102946739A (https=) |
| AR (1) | AR080957A1 (https=) |
| AU (1) | AU2011237844B2 (https=) |
| BR (1) | BR112012025685A2 (https=) |
| CA (1) | CA2792177C (https=) |
| MX (1) | MX2012011654A (https=) |
| WO (1) | WO2011124678A1 (https=) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20150164090A1 (en) * | 2012-07-05 | 2015-06-18 | Dsm Ip Asset B.V. | Crisp baked products comprising xylanase |
| US20150359232A1 (en) * | 2012-12-28 | 2015-12-17 | Kao Corporation | Wheat bran processed product |
| CA2935333C (en) | 2012-12-28 | 2021-11-02 | Thomas Brown | Systems and methods for making spent grain dough-based products |
| CA2912840A1 (en) * | 2013-06-03 | 2014-12-11 | Kellogg Company | Process for modification of bran from grains and food usages thereof |
| EP3240425A1 (en) | 2014-12-29 | 2017-11-08 | Intercontinental Great Brands LLC | Enzymatic bran and germ flavor and texture improvement |
| CN104605378A (zh) * | 2015-03-03 | 2015-05-13 | 北京中国科学院老专家技术中心 | 一种超微麸粉的制备方法 |
| JP2016178893A (ja) * | 2015-03-24 | 2016-10-13 | アサヒグループホールディングス株式会社 | 飼料材料および飼料 |
| CN105112188B (zh) * | 2015-10-10 | 2017-06-30 | 山东农业大学 | 一种提高麦芽汁中游离阿魏酸含量的方法 |
| GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
| CA3019473C (en) | 2016-04-01 | 2024-05-28 | Nestec S.A. | Ingredient for foodstuffs |
| US10721949B2 (en) | 2016-08-09 | 2020-07-28 | Kellogg Company | Acrylamide control in cooked food products |
| JP6755748B2 (ja) * | 2016-08-23 | 2020-09-16 | 日東富士製粉株式会社 | 菓子組成物及び菓子組成物の改良方法 |
| CA3083116A1 (en) * | 2017-11-01 | 2019-05-09 | Glanbia Nutritionals (Ireland) Ltd. | Methods for making heat-treated cheeses |
| WO2019170813A1 (en) * | 2018-03-07 | 2019-09-12 | Societe Des Produits Nestle S.A. | Flavour composition |
| CN110938665A (zh) * | 2018-09-21 | 2020-03-31 | 南京农业大学 | 一种提升冷冻面团品质的阿拉伯木聚糖的生产技术 |
| CN110178871A (zh) * | 2019-06-03 | 2019-08-30 | 上海市食品研究所 | 用于制备面包的麦汁溶液及其制备方法和用途 |
| IT202000015268A1 (it) * | 2020-06-25 | 2021-12-25 | Heallo S R L | Idrolizzato di fibra vegetale e suoi usi nell’alimentazione umana ed animale |
| CN112715834B (zh) * | 2020-12-29 | 2022-05-24 | 中国农业科学院农产品加工研究所 | 一种小麦糊粉层粉的改性方法及其产品 |
| CN112790326B (zh) * | 2021-02-01 | 2022-11-18 | 广东省农业科学院蚕业与农产品加工研究所 | 一种复合酶稳定米糠的方法 |
| US20250000102A1 (en) | 2022-02-02 | 2025-01-02 | Nisshin Seifun Group Inc. | Cereal flour composition and dough food product |
| CN115413759A (zh) * | 2022-09-01 | 2022-12-02 | 重庆食尽欢科技有限公司 | 一种面向高血糖人群的冀紫439黑小麦面条的制作工艺 |
| CN117256784B (zh) * | 2023-10-31 | 2025-08-29 | 河南工业大学 | 一种联合改性麦麸膳食纤维粉及其应用 |
| CN118252259B (zh) * | 2024-05-07 | 2025-11-21 | 国家粮食和物资储备局科学研究院 | 一种改性小麦麸皮膳食纤维及其制备方法 |
| CN119732484B (zh) * | 2025-03-04 | 2025-06-10 | 北京市农林科学院 | 一种谷物非淀粉多糖与燕麦淀粉共糊化物稳定的负载阿魏酸的Pickering乳液及其制备方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5380542A (en) | 1992-06-19 | 1995-01-10 | Rhone-Poulenc Specialties Chemical Co. | Dietary fiber compositions for use in foods |
| JPH0670720A (ja) | 1992-08-26 | 1994-03-15 | Terumo Corp | 食物繊維組成物 |
| JPH11103800A (ja) * | 1997-09-30 | 1999-04-20 | Nisshin Flour Milling Co Ltd | 微粉砕小麦ふすまの製造方法 |
| US7709033B2 (en) * | 2001-02-26 | 2010-05-04 | Biovelop International B.V. | Process for the fractionation of cereal brans |
| SE526999C2 (sv) * | 2001-02-26 | 2005-12-06 | Biovelop Internat Bv | Förfarande för extraktion av cellväggskomponenter och mindre tillgängliga proteiner från cerealiekli väsentligen fria från lösliga föreningar |
| FR2874930B1 (fr) * | 2004-09-03 | 2008-07-25 | Df3 Sarl Sarl | Procede d'obtention de fractions issues du son de cereales ainsi que les fractions ainsi obtenues |
| CN1871942A (zh) | 2005-05-31 | 2006-12-06 | 烟台市高新区海越麦芽有限公司 | 食物纤维素及其制备方法 |
| EP2106215B1 (en) * | 2007-01-16 | 2020-09-02 | Puratos N.V. | Bread with increased arabinoxylo-oligosaccharide content |
| US20110274786A1 (en) * | 2009-01-16 | 2011-11-10 | Danisco A/S | Enzymatic generation of oligasaccharides from cereals or cereal bi-streams |
-
2011
- 2011-04-08 WO PCT/EP2011/055502 patent/WO2011124678A1/en not_active Ceased
- 2011-04-08 AU AU2011237844A patent/AU2011237844B2/en active Active
- 2011-04-08 BR BR112012025685A patent/BR112012025685A2/pt not_active IP Right Cessation
- 2011-04-08 JP JP2013503129A patent/JP5876470B2/ja not_active Expired - Fee Related
- 2011-04-08 CN CN2011800181779A patent/CN102946739A/zh active Pending
- 2011-04-08 MX MX2012011654A patent/MX2012011654A/es active IP Right Grant
- 2011-04-08 CA CA2792177A patent/CA2792177C/en active Active
- 2011-04-08 EP EP11712879.3A patent/EP2555637B1/en active Active
- 2011-04-08 US US13/640,077 patent/US9926611B2/en active Active
- 2011-04-11 AR ARP110101219A patent/AR080957A1/es unknown
-
2015
- 2015-10-09 JP JP2015200716A patent/JP2016047054A/ja not_active Abandoned
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