JP2013507122A5 - - Google Patents
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- Publication number
- JP2013507122A5 JP2013507122A5 JP2012533140A JP2012533140A JP2013507122A5 JP 2013507122 A5 JP2013507122 A5 JP 2013507122A5 JP 2012533140 A JP2012533140 A JP 2012533140A JP 2012533140 A JP2012533140 A JP 2012533140A JP 2013507122 A5 JP2013507122 A5 JP 2013507122A5
- Authority
- JP
- Japan
- Prior art keywords
- mixture
- protease
- sodium
- animal
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US27875809P | 2009-10-09 | 2009-10-09 | |
| US61/278,758 | 2009-10-09 | ||
| PCT/US2010/002723 WO2011043828A1 (en) | 2009-10-09 | 2010-10-08 | Methods for enhancing animal digest palatability |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013507122A JP2013507122A (ja) | 2013-03-04 |
| JP2013507122A5 true JP2013507122A5 (enExample) | 2013-11-21 |
| JP5513625B2 JP5513625B2 (ja) | 2014-06-04 |
Family
ID=43857051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012533140A Expired - Fee Related JP5513625B2 (ja) | 2009-10-09 | 2010-10-08 | 動物性消化物の嗜好性を向上させる方法 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20120213889A1 (enExample) |
| EP (1) | EP2488047A4 (enExample) |
| JP (1) | JP5513625B2 (enExample) |
| CN (1) | CN102548427B (enExample) |
| AU (1) | AU2010303873B2 (enExample) |
| BR (1) | BR112012008256A2 (enExample) |
| CA (1) | CA2777156A1 (enExample) |
| IN (1) | IN2012DN02625A (enExample) |
| MX (1) | MX2012004198A (enExample) |
| RU (1) | RU2562212C2 (enExample) |
| WO (1) | WO2011043828A1 (enExample) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| CN102366026B (zh) * | 2011-09-30 | 2013-03-27 | 江苏海企长城股份有限公司 | 一种宠物诱食剂的制备方法 |
| HUE029046T2 (en) * | 2011-10-03 | 2017-01-30 | Specialites Pet Food | Meat tissue hydrolysates with added enjoyment for use in pet food |
| US9737053B2 (en) | 2012-04-17 | 2017-08-22 | Big Heart Pet, Inc. | Methods for making appetizing and dentally efficacious animal chews |
| WO2013158286A1 (en) | 2012-04-17 | 2013-10-24 | Del Monte Corporation | Appetizing and dentally efficacious animal chews |
| WO2013177143A1 (en) * | 2012-05-21 | 2013-11-28 | The Iams Company | Extruded pet food composition |
| CN102894193B (zh) * | 2012-11-07 | 2013-12-11 | 成都大帝汉克生物科技有限公司 | 一种天然宠物风味剂的制备方法 |
| US10470481B2 (en) | 2012-12-19 | 2019-11-12 | Colgate-Palmolive Company | Palatability enhancer |
| JP6313221B2 (ja) * | 2012-12-19 | 2018-04-18 | ユニ・チャーム株式会社 | ペットフードの製造方法及びペットフード |
| DE102013103541A1 (de) * | 2013-04-09 | 2014-10-09 | Growth Finance Plus Ag | Flüssiges Tierfutter für Hauskatzen oder Hunde und Verfahren zu seiner Herstellung |
| US10561162B2 (en) | 2013-11-22 | 2020-02-18 | Colgate-Palmolive Company | Method of preparing palatability enhancer |
| CA2955464A1 (en) * | 2014-08-18 | 2016-02-25 | Nestec Sa | Methods for enhancing the palatability of liquid animal digests |
| CN104472862A (zh) * | 2014-12-29 | 2015-04-01 | 江苏千药堂国医研究院有限公司 | 一种生物饲料添加剂及其制备方法 |
| CN104472868A (zh) * | 2014-12-29 | 2015-04-01 | 江苏千药堂国医研究院有限公司 | 一种生物饲料添加剂的加工方法 |
| CN104489281A (zh) * | 2014-12-29 | 2015-04-08 | 江苏千药堂国医研究院有限公司 | 利用银杏叶加工废弃物制备单细胞蛋白饲料添加剂的方法 |
| JP6414821B2 (ja) * | 2015-02-27 | 2018-10-31 | 学校法人北里研究所 | ペプチドを原料とする機能性と嗜好性に優れた素材およびこれを用いた食品・ペットフード |
| BR112017023059B1 (pt) * | 2015-04-28 | 2022-07-05 | Mars, Incorporated | Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| AU2019364917B2 (en) * | 2018-10-26 | 2025-05-29 | Basf Se | Bitter taste masking of peptides |
| EP3799721A1 (en) * | 2019-10-02 | 2021-04-07 | Mars Incorporated | Methods of treating animal proteins |
| US20250113841A1 (en) * | 2022-10-11 | 2025-04-10 | Npic | Use of Black Solider Fly Larvae as Palatant / Palatability Enhancer for use in edible pet products |
| KR102842477B1 (ko) * | 2022-10-31 | 2025-08-04 | 경상국립대학교산학협력단 | 가수분해도 및 항산화능이 향상된 연어 내장 유래 반려동물용 사료첨가제 제조방법 및 이를 이용하여 제조된 연어 내장 유래 반려동물용 사료첨가제 |
| CN120152623A (zh) * | 2022-11-15 | 2025-06-13 | 雀巢产品有限公司 | 干燥动物消化物组合物 |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2806790A (en) * | 1954-05-07 | 1957-09-17 | Robert H Bedford | Hydrolysis of fish materials |
| US4089978A (en) * | 1976-03-30 | 1978-05-16 | General Foods Corporation | Pet food acceptability enhancer |
| US4668772A (en) * | 1984-11-27 | 1987-05-26 | Nestec S.A. | Methods for controlling the viscosity of protein hydrolysates |
| JPH0436167A (ja) * | 1990-05-31 | 1992-02-06 | Q P Corp | 調理肉 |
| JPH06343424A (ja) * | 1993-06-04 | 1994-12-20 | Shimizu Shokuhin Kk | 肉製品の肉質改善方法 |
| AU1911995A (en) * | 1994-02-14 | 1995-08-29 | Quaker Oats Company, The | Animal food palatability improving composition and process |
| GB9505209D0 (en) * | 1995-03-15 | 1995-05-03 | Mustad & Son Limited O | Fish bait |
| US6254920B1 (en) * | 1998-11-24 | 2001-07-03 | Ralston Purina Company | Methods and compositions for enhancing palatability of pet food |
| US7070953B1 (en) * | 1999-10-20 | 2006-07-04 | Nordur Ehf | Protein hydrolysates produced with the use of cod proteases |
| FR2831769B1 (fr) * | 2001-11-07 | 2004-07-30 | Diana Ingredients | Facteur d'appetence et exhausteur de gout |
| US20050037108A1 (en) * | 2003-08-14 | 2005-02-17 | Charles Lin | Methods and compositions for enhancing palatability of animal feed using tetrapotassium pyrophosphate |
| MY148140A (en) * | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| DK1973429T3 (da) * | 2006-01-04 | 2013-10-28 | Leprino Foods Co | Proteinhydrolysater og fremgangsmåde til fremstilling |
| US20080085350A1 (en) * | 2006-03-22 | 2008-04-10 | Afb International | Palatability Enhancers for Pet Food and Methods of Manufacture |
| JP2009529922A (ja) * | 2006-03-22 | 2009-08-27 | エーエフビー インターナショナル | ペットフード用の食味向上剤およびその製造方法 |
| TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| AR070281A1 (es) * | 2008-01-28 | 2010-03-25 | Specialites Pet Food | Metodo para mejorar la aceptabilidad del sabor de alimentos para mascotas |
-
2010
- 2010-10-08 EP EP10822364.5A patent/EP2488047A4/en not_active Withdrawn
- 2010-10-08 RU RU2012118698/13A patent/RU2562212C2/ru not_active IP Right Cessation
- 2010-10-08 AU AU2010303873A patent/AU2010303873B2/en not_active Ceased
- 2010-10-08 MX MX2012004198A patent/MX2012004198A/es unknown
- 2010-10-08 CA CA2777156A patent/CA2777156A1/en not_active Abandoned
- 2010-10-08 WO PCT/US2010/002723 patent/WO2011043828A1/en not_active Ceased
- 2010-10-08 US US13/499,146 patent/US20120213889A1/en not_active Abandoned
- 2010-10-08 BR BRBR112012008256-6A patent/BR112012008256A2/pt not_active Application Discontinuation
- 2010-10-08 JP JP2012533140A patent/JP5513625B2/ja not_active Expired - Fee Related
- 2010-10-08 CN CN201080044644.0A patent/CN102548427B/zh not_active Expired - Fee Related
-
2012
- 2012-03-26 IN IN2625DEN2012 patent/IN2012DN02625A/en unknown
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