TW200733894A - Manufacturing method of ground fish meat product and improving agent for ground fish meat product - Google Patents

Manufacturing method of ground fish meat product and improving agent for ground fish meat product

Info

Publication number
TW200733894A
TW200733894A TW095141002A TW95141002A TW200733894A TW 200733894 A TW200733894 A TW 200733894A TW 095141002 A TW095141002 A TW 095141002A TW 95141002 A TW95141002 A TW 95141002A TW 200733894 A TW200733894 A TW 200733894A
Authority
TW
Taiwan
Prior art keywords
fish meat
meat product
ground fish
manufacturing
improving agent
Prior art date
Application number
TW095141002A
Other languages
Chinese (zh)
Inventor
Tomoko Otsuka
Shigeaki Izutsu
Kensho Nagao
Riichiro Osawa
Teppei Ogawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TW200733894A publication Critical patent/TW200733894A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Fish Paste Products (AREA)

Abstract

Provided is a manufacturing method of ground fish meat product, (e.g. a fish ball) having an improved texture in such a manner that both hardness and flexibility can be provided; and an improving agent for a ground fish meat product. A transglutaminase, an alkaline salt (e.g. trisodium phosphate) and sodium caseinaet and/or potassium caseinate are added to the ground fish meat.
TW095141002A 2005-12-15 2006-11-06 Manufacturing method of ground fish meat product and improving agent for ground fish meat product TW200733894A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2005361134A JP2009060788A (en) 2005-12-15 2005-12-15 Method for producing fish paste product, and improver for fish paste product

Publications (1)

Publication Number Publication Date
TW200733894A true TW200733894A (en) 2007-09-16

Family

ID=38163078

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095141002A TW200733894A (en) 2005-12-15 2006-11-06 Manufacturing method of ground fish meat product and improving agent for ground fish meat product

Country Status (3)

Country Link
JP (1) JP2009060788A (en)
TW (1) TW200733894A (en)
WO (1) WO2007069778A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5120858B2 (en) * 2009-07-15 2013-01-16 千代田商工株式会社 Quality improvement agent for fish paste products and / or fish surimi
WO2012026618A1 (en) * 2010-08-27 2012-03-01 味の素株式会社 Process for production of fish paste product, and enzyme preparation for modifying fish paste product
JP5740926B2 (en) * 2010-11-16 2015-07-01 不二製油株式会社 Paste product and its manufacturing method
CN103416786A (en) * 2013-08-21 2013-12-04 江西鄱湖水产股份有限公司 Freshwater fish gluten and processing technique thereof
JP6466657B2 (en) * 2014-06-20 2019-02-06 三栄源エフ・エフ・アイ株式会社 Processed food with fired eel texture and method for producing the same
JP6822019B2 (en) * 2016-09-07 2021-01-27 味の素株式会社 Fish as food modifier
CN107095197B (en) * 2017-04-13 2020-05-12 温州海蓝工业设计有限公司 Fish ball processing lines's compounding device
CN111227186B (en) * 2020-04-02 2023-02-07 江苏经贸职业技术学院 Processing method of instant meat paste product
CN113662159B (en) * 2021-08-02 2022-08-23 浙江顶味食品有限公司 Compound seasoning and preparation method thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6022901B2 (en) * 1979-02-06 1985-06-04 不二製油株式会社 Improved quality of sitting kamaboko manufacturing method
JPS58107157A (en) * 1981-12-18 1983-06-25 Ajinomoto Co Inc Preparation of shrimp-like food
JPS62122567A (en) * 1985-11-20 1987-06-03 Kazuo Nishida Production of paste product using processed rice
JPS63273454A (en) * 1987-04-30 1988-11-10 Tsuneji Yamamoto Production of marine fish paste product
JP2814533B2 (en) * 1989-03-29 1998-10-22 味の素株式会社 Method for producing minced meat and minced meat, minced meat products and seafood paste products
JP3050446B2 (en) * 1992-03-19 2000-06-12 明治乳業株式会社 Quality improver for fish meat surimi and / or fishery products
JPH078225A (en) * 1993-06-23 1995-01-13 Ajinomoto Co Inc Preparation of retort food
JP2852364B2 (en) * 1994-06-13 1999-02-03 アサマ化成株式会社 Method for producing marine or livestock kneaded products and quality improver
JP3458478B2 (en) * 1994-09-14 2003-10-20 味の素株式会社 Process for producing fishery products and enzyme preparations
JP3400591B2 (en) * 1995-03-03 2003-04-28 城南トレーディング株式会社 Phosphate substitute composition for fish meat storage and method for treating processed meat products
DE69632579D1 (en) * 1995-03-06 2004-07-01 Katayama Fukuoka Kk Processed fish meat and process for making this processed fish meat
JP3591053B2 (en) * 1995-06-06 2004-11-17 味の素株式会社 Pretreatment of animal food materials
JPH1175724A (en) * 1997-09-17 1999-03-23 Takeda Chem Ind Ltd Composition for addition to solid heat processed food, and solid heat-processed food
JP2000004841A (en) * 1998-06-29 2000-01-11 Ajinomoto Co Inc Enzyme preparation for fish paste
JP2000116358A (en) * 1998-10-14 2000-04-25 Osaka Kagaku Gokin Kk Devil's tongue paste-mixed meat paste food
JP4404345B2 (en) * 2001-08-06 2010-01-27 日本水産株式会社 Method for preventing freezing and denaturation of unbleached or low-bleached fish meat and frozen product of unbleached or low-bleached fish produced using the method

Also Published As

Publication number Publication date
WO2007069778A1 (en) 2007-06-21
JP2009060788A (en) 2009-03-26

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