JP2013500022A5 - - Google Patents
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- Publication number
- JP2013500022A5 JP2013500022A5 JP2012521910A JP2012521910A JP2013500022A5 JP 2013500022 A5 JP2013500022 A5 JP 2013500022A5 JP 2012521910 A JP2012521910 A JP 2012521910A JP 2012521910 A JP2012521910 A JP 2012521910A JP 2013500022 A5 JP2013500022 A5 JP 2013500022A5
- Authority
- JP
- Japan
- Prior art keywords
- grain
- starch
- barley
- ssiia
- gene
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013339 cereals Nutrition 0.000 claims 33
- 229920002472 Starch Polymers 0.000 claims 23
- 235000019698 starch Nutrition 0.000 claims 23
- 239000008107 starch Substances 0.000 claims 23
- 241000209219 Hordeum Species 0.000 claims 17
- 235000013305 food Nutrition 0.000 claims 12
- 235000013312 flour Nutrition 0.000 claims 11
- 229920002670 Fructan Polymers 0.000 claims 10
- 230000000694 effects Effects 0.000 claims 9
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 claims 8
- 229920002498 Beta-glucan Polymers 0.000 claims 8
- 108090000623 proteins and genes Proteins 0.000 claims 8
- 235000020985 whole grains Nutrition 0.000 claims 8
- 235000013325 dietary fiber Nutrition 0.000 claims 7
- 230000035772 mutation Effects 0.000 claims 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 6
- 229940098396 barley grain Drugs 0.000 claims 6
- 229920000856 Amylose Polymers 0.000 claims 5
- 229920000294 Resistant starch Polymers 0.000 claims 5
- 101100490991 Schizosaccharomyces pombe (strain 972 / ATCC 24843) amo1 gene Proteins 0.000 claims 5
- 150000004676 glycans Chemical class 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 5
- 238000000034 method Methods 0.000 claims 5
- 229920001282 polysaccharide Polymers 0.000 claims 5
- 239000005017 polysaccharide Substances 0.000 claims 5
- 235000021254 resistant starch Nutrition 0.000 claims 5
- 229920000945 Amylopectin Polymers 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 4
- 239000003795 chemical substances by application Substances 0.000 claims 4
- 229920001184 polypeptide Polymers 0.000 claims 4
- 102000004196 processed proteins & peptides Human genes 0.000 claims 4
- 108090000765 processed proteins & peptides Proteins 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 3
- -1 antisense Proteins 0.000 claims 3
- 235000009508 confectionery Nutrition 0.000 claims 3
- 108020004707 nucleic acids Proteins 0.000 claims 3
- 102000039446 nucleic acids Human genes 0.000 claims 3
- 150000007523 nucleic acids Chemical class 0.000 claims 3
- 108700028369 Alleles Proteins 0.000 claims 2
- 235000007319 Avena orientalis Nutrition 0.000 claims 2
- 244000075850 Avena orientalis Species 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 235000015895 biscuits Nutrition 0.000 claims 2
- 235000015496 breakfast cereal Nutrition 0.000 claims 2
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- 235000014633 carbohydrates Nutrition 0.000 claims 2
- 235000012041 food component Nutrition 0.000 claims 2
- 239000005417 food ingredient Substances 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 235000012459 muffins Nutrition 0.000 claims 2
- 235000012149 noodles Nutrition 0.000 claims 2
- 239000008194 pharmaceutical composition Substances 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 239000006041 probiotic Substances 0.000 claims 2
- 235000018291 probiotics Nutrition 0.000 claims 2
- ZFTFOHBYVDOAMH-XNOIKFDKSA-N (2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-5-[[(2r,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxymethyl]-3,4-dihydroxy-2-(hydroxymethyl)oxolan-2-yl]oxymethyl]-2-(hydroxymethyl)oxolane-2,3,4-triol Chemical class O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(OC[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 ZFTFOHBYVDOAMH-XNOIKFDKSA-N 0.000 claims 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 claims 1
- 102000040650 (ribonucleotides)n+m Human genes 0.000 claims 1
- 102000053642 Catalytic RNA Human genes 0.000 claims 1
- 108090000994 Catalytic RNA Proteins 0.000 claims 1
- 239000004606 Fillers/Extenders Substances 0.000 claims 1
- 241000124008 Mammalia Species 0.000 claims 1
- 108700011259 MicroRNAs Proteins 0.000 claims 1
- 108091027967 Small hairpin RNA Proteins 0.000 claims 1
- 230000000692 anti-sense effect Effects 0.000 claims 1
- 235000012791 bagels Nutrition 0.000 claims 1
- 235000012820 baking ingredients and mixes Nutrition 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 239000004067 bulking agent Substances 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 235000012495 crackers Nutrition 0.000 claims 1
- 235000005911 diet Nutrition 0.000 claims 1
- 230000000378 dietary effect Effects 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 230000030279 gene silencing Effects 0.000 claims 1
- 238000012226 gene silencing method Methods 0.000 claims 1
- 230000002641 glycemic effect Effects 0.000 claims 1
- 235000014168 granola/muesli bars Nutrition 0.000 claims 1
- 238000003306 harvesting Methods 0.000 claims 1
- 239000002679 microRNA Substances 0.000 claims 1
- 235000015927 pasta Nutrition 0.000 claims 1
- 235000014594 pastries Nutrition 0.000 claims 1
- 235000013550 pizza Nutrition 0.000 claims 1
- 235000012830 plain croissants Nutrition 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 230000032361 posttranscriptional gene silencing Effects 0.000 claims 1
- 235000012434 pretzels Nutrition 0.000 claims 1
- 230000000529 probiotic effect Effects 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108091092562 ribozyme Proteins 0.000 claims 1
- 235000015067 sauces Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 108010023236 starch synthase II Proteins 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 208000024891 symptom Diseases 0.000 claims 1
- 238000003786 synthesis reaction Methods 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2009903563A AU2009903563A0 (en) | 2009-07-30 | Barley and uses thereof | |
| AU2009903563 | 2009-07-30 | ||
| PCT/AU2010/000968 WO2011011833A1 (en) | 2009-07-30 | 2010-07-30 | Barley and uses thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013500022A JP2013500022A (ja) | 2013-01-07 |
| JP2013500022A5 true JP2013500022A5 (https=) | 2013-09-12 |
| JP5982282B2 JP5982282B2 (ja) | 2016-08-31 |
Family
ID=43528643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012521910A Active JP5982282B2 (ja) | 2009-07-30 | 2010-07-30 | オオムギおよびその使用 |
Country Status (16)
| Country | Link |
|---|---|
| US (3) | US10154632B2 (https=) |
| EP (1) | EP2458974A4 (https=) |
| JP (1) | JP5982282B2 (https=) |
| KR (1) | KR101806299B1 (https=) |
| CN (1) | CN102933072B (https=) |
| AU (1) | AU2010278678B9 (https=) |
| BR (1) | BR112012002114A2 (https=) |
| CA (1) | CA2769311C (https=) |
| EA (1) | EA032207B1 (https=) |
| MX (1) | MX2012001376A (https=) |
| MY (1) | MY159360A (https=) |
| NZ (1) | NZ597971A (https=) |
| SG (1) | SG178164A1 (https=) |
| UA (1) | UA116969C2 (https=) |
| WO (1) | WO2011011833A1 (https=) |
| ZA (1) | ZA201200766B (https=) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2004284112B2 (en) | 2003-10-27 | 2010-07-08 | Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
| CN101516181B (zh) | 2006-07-14 | 2015-09-30 | 联邦科学技术研究组织 | 改变水稻的脂肪酸组成 |
| AU2008329557B2 (en) * | 2007-11-27 | 2014-08-14 | Commonwealth Scientific And Industrial Research Organisation | Plants with modified starch metabolism |
| CA2653883C (en) | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
| EP2315519B1 (en) | 2008-07-21 | 2016-08-17 | Commonwealth Scientific and Industrial Research Organisation | Improved cottonseed oil and uses |
| BR112012002114A2 (pt) | 2009-07-30 | 2015-09-15 | Australian Capital Ventures Ltd | cevadas e seu usos. |
| AR083767A1 (es) | 2010-11-04 | 2013-03-20 | Arista Cereal Technologies Pty Ltd | Trigo con alto contenido de amilosa |
| AU2012212404B2 (en) * | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| CN104160029A (zh) | 2011-10-04 | 2014-11-19 | 阿凯笛亚生物科学公司 | 具有增加的抗性淀粉水平的小麦 |
| HK1207938A1 (en) | 2012-04-25 | 2016-02-19 | Commonwealth Scientific And Industrial Research Organisation | High oleic acid oils |
| BR112015031257A2 (pt) | 2013-06-13 | 2017-08-29 | Commw Scient Ind Res Org | Cevada com níveis muito baixos de hordeínas |
| WO2015004638A2 (en) * | 2013-07-12 | 2015-01-15 | Texcity Bio-Sciences Pvt. Ltd | Mutations in starch biosynthesis genes leading to high fiber and resistant starch expression in rice endosperm |
| WO2015117181A1 (en) * | 2014-02-07 | 2015-08-13 | Shoalhaven Starches Pty Ltd | Wheat-based products in foods for the wheat intolerant |
| US9681620B2 (en) * | 2014-04-10 | 2017-06-20 | The United States Of America, As Represented By The Secretary Of Agriculture | Barley mutant lines having grain with ultra-high beta glucan content |
| MY178434A (en) | 2014-07-07 | 2020-10-13 | Commw Scient Ind Res Org | Processes for producing industrial products from plant lipids |
| CN105238788A (zh) * | 2015-11-10 | 2016-01-13 | 吉林农业大学 | 一种玉米淀粉合成酶SSⅡa启动子及其制备表达载体的构建方法 |
| MX2018006192A (es) | 2015-11-18 | 2018-12-19 | Commw Scient Ind Res Org | Grano de arroz con aleurona engrosada. |
| EP3507370A4 (en) | 2016-09-02 | 2020-06-24 | Commonwealth Scientific and Industrial Research Organisation | PLANTS WITH CHANGED PROPERTIES |
| US12382892B2 (en) | 2017-12-28 | 2025-08-12 | Carlsberg Breweries A/S | Barley with increased hydrolytic enzyme activity |
| JP7088779B2 (ja) * | 2018-08-20 | 2022-06-21 | 帝人株式会社 | サーチュインタンパク質活性化組成物 |
| KR102174835B1 (ko) * | 2018-10-18 | 2020-11-05 | 한국식품연구원 | 보리잎 유래 다당 분획물을 함유하는 골 관련 질환의 개선, 예방 또는 치료용 조성물 |
| KR102238430B1 (ko) * | 2019-05-29 | 2021-04-09 | 한국식품연구원 | 보리잎 유래 다당 분획물을 함유하는 비만 및 대사질환의 개선, 예방 또는 치료용 조성물 |
| KR102421910B1 (ko) * | 2020-03-31 | 2022-07-19 | 농업회사법인 유한회사 영인바이오 | 반려동물용 식이섬유 면 간식 및 그 제조방법 |
| JP2022140409A (ja) * | 2021-03-12 | 2022-09-26 | 国立研究開発法人農業・食品産業技術総合研究機構 | 尿素崩壊性が増加されたソバ属植物 |
| JP7805612B2 (ja) * | 2021-03-26 | 2026-01-26 | 国立研究開発法人農業・食品産業技術総合研究機構 | ゲル状組成物およびその製造方法 |
| JP7737128B2 (ja) * | 2021-03-26 | 2025-09-10 | 国立研究開発法人農業・食品産業技術総合研究機構 | ペースト状組成物の製造方法 |
| CN113261636A (zh) * | 2021-07-01 | 2021-08-17 | 中国科学院成都生物研究所 | 一种高产γ-氨基丁酸的方法及其应用 |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3690896A (en) | 1970-05-15 | 1972-09-12 | Gen Mills Inc | Process for forming a multi-colored food product |
| US4770710A (en) | 1987-07-02 | 1988-09-13 | American Maize-Products Company | Novel starch and products produced therefrom |
| US5792920A (en) | 1988-11-10 | 1998-08-11 | Imperial Chemical Industries Plc | Plants with altered ability to synthesize starch and process for obtaining them |
| US6013861A (en) | 1989-05-26 | 2000-01-11 | Zeneca Limited | Plants and processes for obtaining them |
| US5051271A (en) | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
| NZ259291A (en) | 1992-12-24 | 1996-01-26 | Goodman Fielder Ltd | Food composition with enhanced dietary fibre content derived from starch with a high amylose content |
| HUP9902112A3 (en) | 1995-12-20 | 2001-11-28 | Du Pont | Novel starches via modification of expression of starch biosynthetic enzyme genes |
| BR9709487A (pt) | 1996-05-29 | 1999-08-10 | Hoechst Schering Agrevo Gmbh | Moléculas de ácido nucléico que codificam enzimas de trigo que est o envolvidas nas síntese de amigo |
| US6483009B1 (en) | 1997-02-21 | 2002-11-19 | Danisco A/S | Antisense intron inhibition of starch branching enzyme expression |
| JP2001516575A (ja) | 1997-09-12 | 2001-10-02 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼイション | 植物における遺伝子発現の調節 |
| JP2002518015A (ja) | 1998-06-15 | 2002-06-25 | ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション | 植物および植物製品の改良またはそれらに関する改良 |
| HUP0103618A3 (en) | 1998-09-10 | 2003-12-29 | Monsanto Uk Ltd Cambridge | Isoforms of starch branching enzyme ii (sbe-iia and sbe-iib) from wheat |
| US6083547A (en) | 1999-01-14 | 2000-07-04 | Conagra, Inc. | Method for obtaining a high beta-glucan barley fraction |
| AUPQ005299A0 (en) | 1999-04-29 | 1999-05-27 | Commonwealth Scientific And Industrial Research Organisation | Novel genes encoding wheat starch synthases and uses therefor |
| US6897354B1 (en) | 1999-06-04 | 2005-05-24 | National Institute Of Agrobiological Sciences | High amylose wheat starch and wheat containing the same |
| CA2273673A1 (en) | 1999-06-04 | 2000-12-04 | Makoto Yamamori | High amylose wheat starch and wheat containing the same |
| CA2389390A1 (en) | 1999-10-29 | 2001-05-10 | National Research Council Of Canada | Starch branching enzymes |
| US7041484B1 (en) | 1999-10-29 | 2006-05-09 | National Research Council Of Canada | Starch branching enzymes |
| AUPQ574200A0 (en) | 2000-02-21 | 2000-03-16 | Commonwealth Scientific And Industrial Research Organisation | Starch branching enzyme |
| GB2360521A (en) | 2000-03-20 | 2001-09-26 | Danisco | Genetic modification of starch in plants |
| EP2342970A3 (en) | 2000-11-09 | 2011-07-27 | Commonwealth Scientific and Industrial Research Organisation | Barley with reduced SSII activity and starch and starch containing products with a reduced amylopectin content |
| US20030035857A1 (en) | 2001-03-22 | 2003-02-20 | Sroka Pongpun Elisa | Process for preparing wheat bread and dough mix for same |
| US7009092B1 (en) | 2001-06-04 | 2006-03-07 | Iowa State University Research Foundation | Transgenic corn plants having seeds with modified cornstarch characteristics and method of making the transgenic corn plants |
| JP4460282B2 (ja) | 2001-06-12 | 2010-05-12 | バイエル・クロップサイエンス・アーゲー | 高アミロースデンプンを合成するトランスジェニック植物 |
| WO2003023024A1 (en) | 2001-09-10 | 2003-03-20 | Japan Science And Technology Agency | Starch synthases |
| AUPS219802A0 (en) * | 2002-05-09 | 2002-06-06 | Commonwealth Scientific And Industrial Research Organisation | Barley with altered branching enzyme activity and starch and starch containing products with a reduced amylopectin content |
| US7812221B2 (en) | 2003-06-30 | 2010-10-12 | Commonwealth Scientific And Industrial Research Organization | Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom |
| CN1875105B (zh) * | 2003-06-30 | 2012-04-25 | 联邦科技产业研究组织 | 改变了分支酶活性的小麦和淀粉以及由此而获得的淀粉产品 |
| AU2004284112B2 (en) | 2003-10-27 | 2010-07-08 | Commonwealth Scientific And Industrial Research Organisation | Rice and products thereof having starch with an increased proportion of amylose |
| JP5638736B2 (ja) | 2004-12-30 | 2014-12-10 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガナイゼーション | 腸の健康を改善する方法および手段 |
| US7993686B2 (en) | 2004-12-30 | 2011-08-09 | Commonwealth Scientific And Industrial Organisation | Method and means for improving bowel health |
| US7700139B2 (en) | 2004-12-30 | 2010-04-20 | Commonwealth Scientific And Industrial Research Organization | Method and means for improving bowel health |
| AU2008329557B2 (en) | 2007-11-27 | 2014-08-14 | Commonwealth Scientific And Industrial Research Organisation | Plants with modified starch metabolism |
| CA2653883C (en) * | 2008-07-17 | 2022-04-05 | Colin Leslie Dow Jenkins | High fructan cereal plants |
| BR112012002114A2 (pt) | 2009-07-30 | 2015-09-15 | Australian Capital Ventures Ltd | cevadas e seu usos. |
| AR083767A1 (es) | 2010-11-04 | 2013-03-20 | Arista Cereal Technologies Pty Ltd | Trigo con alto contenido de amilosa |
| AU2012212404B2 (en) | 2011-02-03 | 2016-05-12 | The Healthy Grain Pty Limited | Barley with modified SSIII |
| ES3000665T3 (en) | 2011-11-04 | 2025-03-03 | Arista Cereal Tech Pty Ltd | High amylose wheat - ii |
-
2010
- 2010-07-30 BR BR112012002114A patent/BR112012002114A2/pt not_active Application Discontinuation
- 2010-07-30 KR KR1020127005059A patent/KR101806299B1/ko active Active
- 2010-07-30 CN CN201080042656.XA patent/CN102933072B/zh active Active
- 2010-07-30 EP EP10803742A patent/EP2458974A4/en active Pending
- 2010-07-30 SG SG2012006441A patent/SG178164A1/en unknown
- 2010-07-30 WO PCT/AU2010/000968 patent/WO2011011833A1/en not_active Ceased
- 2010-07-30 AU AU2010278678A patent/AU2010278678B9/en active Active
- 2010-07-30 MX MX2012001376A patent/MX2012001376A/es active IP Right Grant
- 2010-07-30 US US13/387,973 patent/US10154632B2/en active Active
- 2010-07-30 CA CA2769311A patent/CA2769311C/en active Active
- 2010-07-30 UA UAA201202337A patent/UA116969C2/uk unknown
- 2010-07-30 EA EA201270200A patent/EA032207B1/ru not_active IP Right Cessation
- 2010-07-30 MY MYPI2012000428A patent/MY159360A/en unknown
- 2010-07-30 NZ NZ597971A patent/NZ597971A/xx unknown
- 2010-07-30 JP JP2012521910A patent/JP5982282B2/ja active Active
-
2012
- 2012-01-31 ZA ZA2012/00766A patent/ZA201200766B/en unknown
-
2018
- 2018-12-12 US US16/217,729 patent/US11026384B2/en active Active
-
2021
- 2021-06-04 US US17/339,571 patent/US20210289730A1/en not_active Abandoned
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