JP2013208102A - 食品用品質改良剤およびこれを含有する食品 - Google Patents
食品用品質改良剤およびこれを含有する食品 Download PDFInfo
- Publication number
- JP2013208102A JP2013208102A JP2012082387A JP2012082387A JP2013208102A JP 2013208102 A JP2013208102 A JP 2013208102A JP 2012082387 A JP2012082387 A JP 2012082387A JP 2012082387 A JP2012082387 A JP 2012082387A JP 2013208102 A JP2013208102 A JP 2013208102A
- Authority
- JP
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- Prior art keywords
- food
- food product
- pulp
- texture
- thawing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 57
- 239000000835 fiber Substances 0.000 claims abstract description 19
- 229920002678 cellulose Polymers 0.000 claims abstract description 14
- 239000001913 cellulose Substances 0.000 claims abstract description 14
- 239000002023 wood Substances 0.000 claims abstract description 10
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims abstract description 7
- 238000010257 thawing Methods 0.000 abstract description 20
- 238000010411 cooking Methods 0.000 abstract description 17
- 229920001131 Pulp (paper) Polymers 0.000 abstract description 11
- 238000010438 heat treatment Methods 0.000 abstract description 11
- 230000008014 freezing Effects 0.000 abstract description 7
- 238000007710 freezing Methods 0.000 abstract description 7
- 238000012545 processing Methods 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000005135 Micromeria juliana Nutrition 0.000 abstract 1
- 241000238413 Octopus Species 0.000 abstract 1
- 241000246354 Satureja Species 0.000 abstract 1
- 235000007315 Satureja hortensis Nutrition 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000012771 pancakes Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 235000008429 bread Nutrition 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000013055 pulp slurry Substances 0.000 description 4
- 235000021067 refined food Nutrition 0.000 description 4
- 235000012149 noodles Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 229920003043 Cellulose fiber Polymers 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 235000012489 doughnuts Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000010893 paper waste Substances 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonium chloride Substances [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 239000004129 EU approved improving agent Substances 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 235000011114 ammonium hydroxide Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- QKSIFUGZHOUETI-UHFFFAOYSA-N copper;azane Chemical compound N.N.N.N.[Cu+2] QKSIFUGZHOUETI-UHFFFAOYSA-N 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 238000003703 image analysis method Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002655 kraft paper Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000006864 oxidative decomposition reaction Methods 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000012830 plain croissants Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- -1 refined linter Polymers 0.000 description 1
- 239000004627 regenerated cellulose Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012082387A JP2013208102A (ja) | 2012-03-30 | 2012-03-30 | 食品用品質改良剤およびこれを含有する食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012082387A JP2013208102A (ja) | 2012-03-30 | 2012-03-30 | 食品用品質改良剤およびこれを含有する食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2013208102A true JP2013208102A (ja) | 2013-10-10 |
| JP2013208102A5 JP2013208102A5 (enExample) | 2015-02-05 |
Family
ID=49526668
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012082387A Pending JP2013208102A (ja) | 2012-03-30 | 2012-03-30 | 食品用品質改良剤およびこれを含有する食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2013208102A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020230593A1 (ja) * | 2019-05-10 | 2020-11-19 | 株式会社Ｊ－オイルミルズ | 粉もの類食品 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06133738A (ja) * | 1992-10-23 | 1994-05-17 | Meiji Milk Prod Co Ltd | 調理加工食品の品質改良剤 |
| JPH0775514A (ja) * | 1993-09-09 | 1995-03-20 | Sanuki Foods:Kk | セルロース入りパン粉、セルロース入りバッターミックスおよびそれらを使用した電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法 |
| JPH119173A (ja) * | 1997-06-26 | 1999-01-19 | Kosei Sangyo Kk | 食品用改良剤 |
| JP2002281915A (ja) * | 2001-01-16 | 2002-10-02 | Kibun Food Chemifa Co Ltd | 電子レンジ加熱食品用の食感改良剤 |
| JP3871146B2 (ja) * | 1996-10-21 | 2007-01-24 | 理研ビタミン株式会社 | 肉製品用安定剤及び肉製品組成物 |
| JP2007231438A (ja) * | 2006-02-28 | 2007-09-13 | Daicel Chem Ind Ltd | 微小繊維状セルロース及びその製造方法 |
| JP2008237195A (ja) * | 2007-03-29 | 2008-10-09 | Daicel Chem Ind Ltd | 微小繊維状セルロースを含有する加工食品 |
| JP2010154800A (ja) * | 2008-12-26 | 2010-07-15 | Sanei Gen Ffi Inc | たこ焼き粉及びお好み焼き粉用品質改良剤 |
| JP2010226983A (ja) * | 2009-03-26 | 2010-10-14 | Nippon Paper Chemicals Co Ltd | 食品用保湿剤 |
-
2012
- 2012-03-30 JP JP2012082387A patent/JP2013208102A/ja active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06133738A (ja) * | 1992-10-23 | 1994-05-17 | Meiji Milk Prod Co Ltd | 調理加工食品の品質改良剤 |
| JPH0775514A (ja) * | 1993-09-09 | 1995-03-20 | Sanuki Foods:Kk | セルロース入りパン粉、セルロース入りバッターミックスおよびそれらを使用した電子レンジ調理加熱用油ちょう済パン粉付フライ食品の製造方法 |
| JP3871146B2 (ja) * | 1996-10-21 | 2007-01-24 | 理研ビタミン株式会社 | 肉製品用安定剤及び肉製品組成物 |
| JPH119173A (ja) * | 1997-06-26 | 1999-01-19 | Kosei Sangyo Kk | 食品用改良剤 |
| JP2002281915A (ja) * | 2001-01-16 | 2002-10-02 | Kibun Food Chemifa Co Ltd | 電子レンジ加熱食品用の食感改良剤 |
| JP2007231438A (ja) * | 2006-02-28 | 2007-09-13 | Daicel Chem Ind Ltd | 微小繊維状セルロース及びその製造方法 |
| JP2008237195A (ja) * | 2007-03-29 | 2008-10-09 | Daicel Chem Ind Ltd | 微小繊維状セルロースを含有する加工食品 |
| JP2010154800A (ja) * | 2008-12-26 | 2010-07-15 | Sanei Gen Ffi Inc | たこ焼き粉及びお好み焼き粉用品質改良剤 |
| JP2010226983A (ja) * | 2009-03-26 | 2010-10-14 | Nippon Paper Chemicals Co Ltd | 食品用保湿剤 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020230593A1 (ja) * | 2019-05-10 | 2020-11-19 | 株式会社Ｊ－オイルミルズ | 粉もの類食品 |
| JPWO2020230593A1 (enExample) * | 2019-05-10 | 2020-11-19 | ||
| JP7578588B2 (ja) | 2019-05-10 | 2024-11-06 | 株式会社Ｊ－オイルミルズ | 粉もの類食品 |
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