JP2012523841A - グリセリンを有する高繊維栄養エマルジョン - Google Patents

グリセリンを有する高繊維栄養エマルジョン Download PDF

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Publication number
JP2012523841A
JP2012523841A JP2012506128A JP2012506128A JP2012523841A JP 2012523841 A JP2012523841 A JP 2012523841A JP 2012506128 A JP2012506128 A JP 2012506128A JP 2012506128 A JP2012506128 A JP 2012506128A JP 2012523841 A JP2012523841 A JP 2012523841A
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JP
Japan
Prior art keywords
emulsion
weight
nutritional
fiber
carbohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2012506128A
Other languages
English (en)
Japanese (ja)
Inventor
マスタツド，ビツキー・エイ
エデンス，ニール・ケイ
ウオルトン，ジヨセフ・イー
ウオルフ，デイビツド・アール
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Abbott Laboratories
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of JP2012523841A publication Critical patent/JP2012523841A/ja
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2012506128A 2009-04-14 2010-04-13 グリセリンを有する高繊維栄養エマルジョン Withdrawn JP2012523841A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14
US61/169,027 2009-04-14
PCT/US2010/030884 WO2010120772A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin

Publications (1)

Publication Number Publication Date
JP2012523841A true JP2012523841A (ja) 2012-10-11

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012506128A Withdrawn JP2012523841A (ja) 2009-04-14 2010-04-13 グリセリンを有する高繊維栄養エマルジョン

Country Status (14)

Country Link
EP (1) EP2418973A1 (zh)
JP (1) JP2012523841A (zh)
CN (1) CN102458153A (zh)
AU (1) AU2010236619A1 (zh)
BR (1) BRPI1011467A2 (zh)
CA (1) CA2758908A1 (zh)
CO (1) CO6450645A2 (zh)
EC (1) ECSP11011396A (zh)
IL (1) IL215596A0 (zh)
MX (1) MX2011010936A (zh)
PE (1) PE20120558A1 (zh)
RU (1) RU2011141529A (zh)
SG (1) SG175189A1 (zh)
WO (1) WO2010120772A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7547063B2 (ja) 2020-03-25 2024-09-09 昭和産業株式会社 バッター生地加熱食品用組成物、及びバッター生地加熱食品の製造方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010120734A2 (en) * 2009-04-14 2010-10-21 Abbott Laboratories High fiber nutritional emulsions
TW201332555A (zh) * 2012-01-13 2013-08-16 Abbott Lab 在妊娠期間使用特定碳水化合物系統以降低後代後續生命中之不利健康效應
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
CN105578897A (zh) * 2013-09-24 2016-05-11 雀巢产品技术援助有限公司 制备风味物组合物的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
CA2532311C (en) * 2003-07-15 2011-08-30 Nestec S.A. High fibre high calorie liquid or powdered nutritional composition
WO2005020718A1 (en) * 2003-09-03 2005-03-10 Unilever N.V. Satiety enhancing food compositions
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7547063B2 (ja) 2020-03-25 2024-09-09 昭和産業株式会社 バッター生地加熱食品用組成物、及びバッター生地加熱食品の製造方法

Also Published As

Publication number Publication date
CO6450645A2 (es) 2012-05-31
RU2011141529A (ru) 2013-05-20
IL215596A0 (en) 2011-12-29
PE20120558A1 (es) 2012-06-14
ECSP11011396A (es) 2011-11-30
BRPI1011467A2 (pt) 2015-08-25
AU2010236619A1 (en) 2011-11-10
SG175189A1 (en) 2011-11-28
MX2011010936A (es) 2012-01-12
CA2758908A1 (en) 2010-10-21
CN102458153A (zh) 2012-05-16
WO2010120772A1 (en) 2010-10-21
EP2418973A1 (en) 2012-02-22

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Effective date: 20130702