SG175189A1 - High fiber nutritional emulsions with glycerin - Google Patents

High fiber nutritional emulsions with glycerin Download PDF

Info

Publication number
SG175189A1
SG175189A1 SG2011074366A SG2011074366A SG175189A1 SG 175189 A1 SG175189 A1 SG 175189A1 SG 2011074366 A SG2011074366 A SG 2011074366A SG 2011074366 A SG2011074366 A SG 2011074366A SG 175189 A1 SG175189 A1 SG 175189A1
Authority
SG
Singapore
Prior art keywords
glycerin
high fiber
nutritional emulsions
fiber nutritional
emulsions
Prior art date
Application number
SG2011074366A
Other languages
English (en)
Inventor
Vikkie A Mustad
Neile K Edens
Joseph E Walton
David R Wolf
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of SG175189A1 publication Critical patent/SG175189A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
SG2011074366A 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin SG175189A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16902709P 2009-04-14 2009-04-14
PCT/US2010/030884 WO2010120772A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin

Publications (1)

Publication Number Publication Date
SG175189A1 true SG175189A1 (en) 2011-11-28

Family

ID=42261241

Family Applications (1)

Application Number Title Priority Date Filing Date
SG2011074366A SG175189A1 (en) 2009-04-14 2010-04-13 High fiber nutritional emulsions with glycerin

Country Status (14)

Country Link
EP (1) EP2418973A1 (zh)
JP (1) JP2012523841A (zh)
CN (1) CN102458153A (zh)
AU (1) AU2010236619A1 (zh)
BR (1) BRPI1011467A2 (zh)
CA (1) CA2758908A1 (zh)
CO (1) CO6450645A2 (zh)
EC (1) ECSP11011396A (zh)
IL (1) IL215596A0 (zh)
MX (1) MX2011010936A (zh)
PE (1) PE20120558A1 (zh)
RU (1) RU2011141529A (zh)
SG (1) SG175189A1 (zh)
WO (1) WO2010120772A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG175192A1 (en) * 2009-04-14 2011-12-29 Abbott Lab High fiber nutritional emulsions
US20140377404A1 (en) * 2012-01-13 2014-12-25 Abbot Laboratories Use of specific carbohydrate systems during pregnancy for effecting the offspring
EP2614725A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for improving lean body mass development and formation and reducing adverse health effects later in life in offspring
EP2614724A1 (en) * 2012-01-13 2013-07-17 Abbott Laboratories Use of specific carbohydrate systems during pregnancy for reducing adverse health effects later in life in offspring
JP2016531588A (ja) * 2013-09-24 2016-10-13 ネステク ソシエテ アノニム フレーバー組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040209953A1 (en) * 2002-12-06 2004-10-21 Wai Lee Theresa Siu-Ling Glyceride compositions and methods of making and using same
ES2364333T3 (es) * 2003-07-15 2011-08-31 Nestec S.A. Composición nutritiva líquida con alto contenido de fibra y contenido calórico para la salud intestinal de personas de edad avanzada.
EP1659883A1 (en) * 2003-09-03 2006-05-31 Unilever N.V. Satiety enhancing food compositions
WO2008140064A1 (ja) * 2007-05-07 2008-11-20 Bbk Bio Corporation 生活習慣病の予防および改善のための栄養組成物

Also Published As

Publication number Publication date
ECSP11011396A (es) 2011-11-30
CO6450645A2 (es) 2012-05-31
BRPI1011467A2 (pt) 2015-08-25
EP2418973A1 (en) 2012-02-22
IL215596A0 (en) 2011-12-29
PE20120558A1 (es) 2012-06-14
CN102458153A (zh) 2012-05-16
RU2011141529A (ru) 2013-05-20
WO2010120772A1 (en) 2010-10-21
JP2012523841A (ja) 2012-10-11
AU2010236619A1 (en) 2011-11-10
CA2758908A1 (en) 2010-10-21
MX2011010936A (es) 2012-01-12

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