JP2010523161A5 - - Google Patents

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Publication number
JP2010523161A5
JP2010523161A5 JP2010503398A JP2010503398A JP2010523161A5 JP 2010523161 A5 JP2010523161 A5 JP 2010523161A5 JP 2010503398 A JP2010503398 A JP 2010503398A JP 2010503398 A JP2010503398 A JP 2010503398A JP 2010523161 A5 JP2010523161 A5 JP 2010523161A5
Authority
JP
Japan
Prior art keywords
fiber
erythritol
fibers
composition
gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010503398A
Other languages
English (en)
Japanese (ja)
Other versions
JP2010523161A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2008/003031 external-priority patent/WO2008125344A1/en
Publication of JP2010523161A publication Critical patent/JP2010523161A/ja
Publication of JP2010523161A5 publication Critical patent/JP2010523161A5/ja
Pending legal-status Critical Current

Links

JP2010503398A 2007-04-16 2008-04-16 ポリオールの感覚的清涼効果の低減 Pending JP2010523161A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07007709 2007-04-16
PCT/EP2008/003031 WO2008125344A1 (en) 2007-04-16 2008-04-16 Reducing the sensory cooling effect of polyols

Publications (2)

Publication Number Publication Date
JP2010523161A JP2010523161A (ja) 2010-07-15
JP2010523161A5 true JP2010523161A5 (enExample) 2011-06-02

Family

ID=38473940

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010503398A Pending JP2010523161A (ja) 2007-04-16 2008-04-16 ポリオールの感覚的清涼効果の低減

Country Status (12)

Country Link
US (1) US20100129517A1 (enExample)
EP (1) EP2136652B1 (enExample)
JP (1) JP2010523161A (enExample)
KR (1) KR20100016502A (enExample)
CN (1) CN101657108A (enExample)
BR (1) BRPI0810030A2 (enExample)
CA (1) CA2684117A1 (enExample)
DK (1) DK2136652T3 (enExample)
ES (1) ES2402441T3 (enExample)
PL (1) PL2136652T3 (enExample)
RU (1) RU2465785C2 (enExample)
WO (1) WO2008125344A1 (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2597962A1 (en) * 2010-07-29 2013-06-05 Cargill, Incorporated Fat filling with vegetable fat and sweetener
AR082481A1 (es) * 2010-08-18 2012-12-12 Cargill Inc Una composicion de bebida reducida en calorias, una composicion endulzante y metodo de fabricacion
GB2495157A (en) * 2011-09-20 2013-04-03 Nihon Kraft Foods Ltd Extruded confectionery comprising filled capillaries
JP5575734B2 (ja) * 2011-12-01 2014-08-20 ▲たか▼森 涼子 チョコレート
RU2603927C1 (ru) * 2015-08-13 2016-12-10 Общество с ограниченной ответственностью "Лайтхаус Оушен" Способ производства шоколадной массы для получения шоколада с пониженной энергетической ценностью
PH12022551252A1 (en) * 2019-11-21 2023-11-20 Gen Mills Inc Infused cranberries and methods of making
US20230329274A1 (en) * 2020-09-15 2023-10-19 Cargill, Incorporated Confectionery compositions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0489515T3 (da) 1990-11-22 1995-11-06 Cerestar Holding Bv Fremgangsmåde til fremstilling af chokolade
JP3310738B2 (ja) 1993-11-10 2002-08-05 株式会社ロッテ 低カロリーチョコレート
US5468509A (en) * 1994-03-29 1995-11-21 Kraft Jacobs Suchard Process for producing water-containing milk chocolate
JP3379207B2 (ja) * 1994-04-08 2003-02-24 三菱化学株式会社 軟キャンデーの製法
GB9502794D0 (en) * 1995-02-14 1995-04-05 Cerestar Holding Bv Chocolate composition
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
JP3505367B2 (ja) * 1997-09-10 2004-03-08 三菱化学フーズ株式会社 甘味料組成物
US6875460B2 (en) * 2000-06-06 2005-04-05 Spi Polyols, Inc. Co-crystallized polyols and hydrogenated maltodextrin
US20040086615A1 (en) 2002-11-04 2004-05-06 Cargill, Inc. & Cerestar Holding Bv Reduced calorie confectionery compositions
US20040151816A1 (en) * 2003-01-31 2004-08-05 Ravi Nana Soft serve ice cream and method for preparation
JP4331013B2 (ja) * 2004-02-12 2009-09-16 森永製菓株式会社 チョコレート含有菓子の製造方法及びチョコレート含有菓子
JP4216208B2 (ja) * 2004-02-26 2009-01-28 サラヤ株式会社 低エネルギーキャンディ
FR2894435B1 (fr) * 2005-12-14 2010-09-03 Roquette Freres Confiserie sans sucre comprenant du xylitol sans effet rafraichissant

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