JP2010523126A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2010523126A5 JP2010523126A5 JP2010502330A JP2010502330A JP2010523126A5 JP 2010523126 A5 JP2010523126 A5 JP 2010523126A5 JP 2010502330 A JP2010502330 A JP 2010502330A JP 2010502330 A JP2010502330 A JP 2010502330A JP 2010523126 A5 JP2010523126 A5 JP 2010523126A5
- Authority
- JP
- Japan
- Prior art keywords
- animal meat
- protein
- meat composition
- animal
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 claims description 49
- 241001465754 Metazoa Species 0.000 claims description 48
- 235000013372 meat Nutrition 0.000 claims description 45
- 235000018102 proteins Nutrition 0.000 claims description 34
- 102000004169 proteins and genes Human genes 0.000 claims description 34
- 108090000623 proteins and genes Proteins 0.000 claims description 34
- 239000003925 fat Substances 0.000 claims description 16
- 235000019197 fats Nutrition 0.000 claims description 16
- 239000000835 fiber Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 239000003002 pH adjusting agent Substances 0.000 claims description 5
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 4
- 102000014171 Milk Proteins Human genes 0.000 claims description 4
- 108010011756 Milk Proteins Proteins 0.000 claims description 4
- 108010064983 Ovomucin Proteins 0.000 claims description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- 102000007544 Whey Proteins Human genes 0.000 claims description 4
- 108010046377 Whey Proteins Proteins 0.000 claims description 4
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims description 4
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 4
- 239000003086 colorant Substances 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000021239 milk protein Nutrition 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 108010068370 Glutens Proteins 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 238000012512 characterization method Methods 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 2
- 108010088751 Albumins Proteins 0.000 claims description 2
- 102000009027 Albumins Human genes 0.000 claims description 2
- 235000007319 Avena orientalis Nutrition 0.000 claims description 2
- 244000075850 Avena orientalis Species 0.000 claims description 2
- 239000005711 Benzoic acid Substances 0.000 claims description 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims description 2
- 235000006008 Brassica napus var napus Nutrition 0.000 claims description 2
- 240000000385 Brassica napus var. napus Species 0.000 claims description 2
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 2
- 108010026206 Conalbumin Proteins 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 102000006395 Globulins Human genes 0.000 claims description 2
- 108010044091 Globulins Proteins 0.000 claims description 2
- 241000219745 Lupinus Species 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 108010058846 Ovalbumin Proteins 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 108010064851 Plant Proteins Proteins 0.000 claims description 2
- 240000006394 Sorghum bicolor Species 0.000 claims description 2
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 108010017596 Vitellins Proteins 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- 229940072056 alginate Drugs 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims description 2
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 235000010233 benzoic acid Nutrition 0.000 claims description 2
- 235000012813 breadcrumbs Nutrition 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims description 2
- 239000001530 fumaric acid Substances 0.000 claims description 2
- 235000011087 fumaric acid Nutrition 0.000 claims description 2
- 239000004310 lactic acid Substances 0.000 claims description 2
- 235000014655 lactic acid Nutrition 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 229940092253 ovalbumin Drugs 0.000 claims description 2
- -1 ovoglobulin Proteins 0.000 claims description 2
- 235000011007 phosphoric acid Nutrition 0.000 claims description 2
- 235000021118 plant-derived protein Nutrition 0.000 claims description 2
- 239000004334 sorbic acid Substances 0.000 claims description 2
- 235000010199 sorbic acid Nutrition 0.000 claims description 2
- 229940075582 sorbic acid Drugs 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 2
- 229940100445 wheat starch Drugs 0.000 claims description 2
- 235000021119 whey protein Nutrition 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 108091005573 modified proteins Proteins 0.000 claims 1
- 102000035118 modified proteins Human genes 0.000 claims 1
- 235000015277 pork Nutrition 0.000 description 4
- 244000144977 poultry Species 0.000 description 4
- 235000013594 poultry meat Nutrition 0.000 description 4
- 235000015278 beef Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000019687 Lamb Nutrition 0.000 description 2
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000020990 white meat Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000017106 Bixa orellana Species 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000012665 annatto Nutrition 0.000 description 1
- 239000010362 annatto Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 239000004408 titanium dioxide Substances 0.000 description 1
- 235000010215 titanium dioxide Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US91033907P | 2007-04-05 | 2007-04-05 | |
| US99147007P | 2007-11-30 | 2007-11-30 | |
| US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
| PCT/US2008/059466 WO2008124629A1 (en) | 2007-04-05 | 2008-04-04 | Meat compositions comprising colored structured protein products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010523126A JP2010523126A (ja) | 2010-07-15 |
| JP2010523126A5 true JP2010523126A5 (https=) | 2011-06-30 |
Family
ID=39563558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010502330A Pending JP2010523126A (ja) | 2007-04-05 | 2008-04-04 | 着色構造化タンパク質製品を含む食肉組成物 |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP2139349A1 (https=) |
| JP (1) | JP2010523126A (https=) |
| KR (1) | KR20100018501A (https=) |
| CN (1) | CN101808534A (https=) |
| BR (1) | BRPI0809067A2 (https=) |
| MX (1) | MX2009010777A (https=) |
| WO (1) | WO2008124629A1 (https=) |
Families Citing this family (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| CA2759636C (en) * | 2009-04-27 | 2017-08-29 | Nestec S.A. | Flaked fish analogs and methods for making such analogs |
| JP5302860B2 (ja) * | 2009-11-24 | 2013-10-02 | 地方独立行政法人 東京都立産業技術研究センター | 家畜骨残渣の処理方法 |
| JP5612374B2 (ja) * | 2010-06-18 | 2014-10-22 | 有限会社白鳥農場 | 鶏肉を原料とする食肉加工食品 |
| CN101940333B (zh) * | 2010-08-19 | 2013-04-10 | 华东师范大学 | 一种肉制品粘合剂及其制备方法 |
| KR101228620B1 (ko) * | 2010-09-13 | 2013-01-31 | 재단법인 대구테크노파크 | 식품 결착제에 의해 재구성된 재구성 식품 및 그의 제조 방법 |
| KR101248949B1 (ko) * | 2010-10-21 | 2013-03-29 | 건국대학교 산학협력단 | 강화약쑥 추출물을 첨가한 기능성 닭고기 너겟 및 그 제조방법 |
| CN104114042A (zh) * | 2011-10-27 | 2014-10-22 | 鲁宾能源有限公司 | 食物产品前体、食物产品和制造包含羽扇豆粉的食物产品的方法 |
| EP2710907A1 (en) * | 2012-09-24 | 2014-03-26 | Procordia Food AB | Meat product |
| BE1022852B1 (nl) * | 2015-03-20 | 2016-09-23 | Bert Conings | Werkwijze voor het produceren van een voorgekookte kippenburger en aldus geproduceerde kippenburger |
| US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| FR3065862B1 (fr) * | 2017-05-04 | 2019-07-12 | Odontella | Substituts vegetaux aux produits alimentaires carnes |
| IT201700101537A1 (it) * | 2017-09-11 | 2019-03-11 | Rovagnati S P A | Processo per la produzione di salumi a base di carne cotta non macinata e salumi prodotti con tale processo |
| WO2019127485A1 (zh) * | 2017-12-29 | 2019-07-04 | 晨光生物科技集团股份有限公司 | 一种具有保鲜功能的番茄红素着色剂及其制备方法与应用 |
| AU2019316690B2 (en) | 2018-08-07 | 2025-04-03 | Novameat Tech, S.L. | Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof |
| BR112021008280A2 (pt) * | 2018-11-01 | 2021-08-03 | Florida Food Products, LLC | composições de extrato de farelo de arroz, métodos de fabricação e de uso das mesmas |
| KR20220123019A (ko) | 2019-12-31 | 2022-09-05 | 에어 프로틴 인코포레이티드 | 고단백질 식품 조성물 |
| AU2021229443A1 (en) * | 2020-03-02 | 2022-09-15 | Air Protein, Inc. | Structured high-protein meat analogue compositions |
| CA3169135A1 (en) * | 2020-03-03 | 2021-09-10 | Johannes Paul SCHLEBUSCH | The process for production of a meat analogue, and meat analogue prepared thereby |
| EP4146014A4 (en) * | 2020-05-06 | 2024-05-29 | Florida Food Products, LLC | RICE BRAN EXTRACT COMPOSITIONS, AND METHODS OF MAKING AND USING THEM |
| EP4167765B1 (en) * | 2020-06-23 | 2024-08-07 | Purac Biochem B.V. | Composition for preserving and/or improving the quality of meat products |
| KR102276311B1 (ko) * | 2020-07-21 | 2021-07-12 | 삼육대학교산학협력단 | 혼합농축콩단백을 이용한 대체 소시지 제조방법 |
| US20230389569A1 (en) * | 2020-10-09 | 2023-12-07 | Dupont Nutrition Biosciences Aps | Gelling composition for plant-based food product |
| KR102580636B1 (ko) * | 2020-12-23 | 2023-09-22 | 한국식품연구원 | 식물성 햄버거 패티의 제조방법 |
| TW202245611A (zh) * | 2021-02-12 | 2022-12-01 | 瑞士商雀巢製品股份有限公司 | 用於製備經酥脆裹覆、經擠壓之植物性食物產品的程序 |
| WO2022189505A1 (en) * | 2021-03-09 | 2022-09-15 | Ants Innovate Pte. Ltd. | Scalable methods for manufacturing alternative meat cuts |
| TWI831086B (zh) * | 2021-11-24 | 2024-02-01 | 財團法人紡織產業綜合研究所 | 人造纖維肉 |
| WO2023144622A2 (es) | 2022-01-27 | 2023-08-03 | Team Foods Colombia S.A. | Sustitutos de tejido graso animal para productos y alternativos cárnicos y proceso de preparación de los mismos |
| WO2023208315A1 (en) * | 2022-04-25 | 2023-11-02 | Hooked Seafood Ab | Plant-based seafood product and method for preparing a plant-based seafood product |
| WO2023232968A1 (en) * | 2022-06-03 | 2023-12-07 | Firmenich Sa | Fat reduction in non-animal protein compositions |
| FI20235117A1 (en) * | 2023-02-07 | 2024-08-08 | Valio Oy | Extrudate Retardant, Extruder Configured to Perform High Moisture Protein Texturing Extrusion, Process Improvement for High Moisture Protein Texturing Extrusion, Method for Extruding with an Extruder Having a Cooling Nozzle, Method for Making Meat Substitute Products Using Protein Texturing Extrusion with high moisture and process for increasing the production capacity of meat substitute products using texturing extrusion of high moisture protein |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1464376A (en) * | 1973-02-26 | 1977-02-09 | Unilever Ltd | Foodstuffs containing vegetable protein |
| WO1988006001A1 (en) * | 1987-02-20 | 1988-08-25 | International Foods Corp. | Method, apparatus for, and protein product having aligned fibers |
| JPS6443159A (en) * | 1987-08-11 | 1989-02-15 | Itoham Foods Inc | Production of edible meat-like formed food |
| JPH01281070A (ja) * | 1988-05-07 | 1989-11-13 | Nippon Chikusan Fukuseibutsu Kyokai | 蓄産副生物の食材加工法 |
| JPH0866157A (ja) * | 1994-08-30 | 1996-03-12 | Fuji Oil Co Ltd | 組織状蛋白食品素材 |
| CA2314727C (en) * | 2000-07-31 | 2005-02-15 | Marcus N. Hamilton | Food coloring composition |
| US7887870B2 (en) * | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
| EP1778030B1 (en) * | 2004-08-16 | 2012-08-15 | Solae, LLC | A restructured meat product and process for preparing same |
| US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| PL2020875T3 (pl) * | 2006-05-19 | 2015-06-30 | Solae Llc | Kompozycja białkowa i jej zastosowanie w restrukturyzowanych produktach mięsnych i spożywczych |
-
2008
- 2008-04-04 CN CN200880017821A patent/CN101808534A/zh active Pending
- 2008-04-04 WO PCT/US2008/059466 patent/WO2008124629A1/en not_active Ceased
- 2008-04-04 JP JP2010502330A patent/JP2010523126A/ja active Pending
- 2008-04-04 BR BRPI0809067-0A patent/BRPI0809067A2/pt not_active IP Right Cessation
- 2008-04-04 EP EP08745155A patent/EP2139349A1/en not_active Withdrawn
- 2008-04-04 MX MX2009010777A patent/MX2009010777A/es unknown
- 2008-04-04 KR KR1020097023047A patent/KR20100018501A/ko not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2010523126A5 (https=) | ||
| RU2009140772A (ru) | Мясные композиции, содержащие окрашенные продукты из структурированного белка | |
| JP2010523153A5 (https=) | ||
| KR102460066B1 (ko) | 식물성 단백질을 이용한 인공고기 식품 조성물, 인공고기 및 이의 제조방법 | |
| AU2017231925B2 (en) | A highly nutritious proteinaceous meat analogue having an improved texture and an extended shelf-life | |
| JP2009537178A5 (https=) | ||
| RU2008150304A (ru) | Белковая композиция и ее применение в реструктурированных мясных и пищевых продуктах | |
| JP2010505424A5 (https=) | ||
| JP6502042B2 (ja) | ペットフード | |
| CN111511219B (zh) | 宠物食品产品 | |
| CN112702922A (zh) | 畜肉样加工食品、其制造方法及畜肉样加工食品用添加剂 | |
| JPWO2015108142A1 (ja) | 海老肉代替物及びその製造法 | |
| US4265917A (en) | Binder compositions for texturized proteins and their use in the preparation of foodstuff | |
| Zeidler | Shell eggs and their nutritional value | |
| KR102702538B1 (ko) | 글루텐 비첨가 육류 대체용 갈색거저리 패티의 제조방법 및 갈색거저리 패티 조성물 | |
| JP6046516B2 (ja) | ペットフード | |
| JP7425908B2 (ja) | 加工卵用配合飼料及び加工卵の製造方法 | |
| CN110972987A (zh) | 宠物咀嚼物及其制备方法 | |
| US20250160369A1 (en) | Artificial Dehydrated Pizzle of Edible Pet Chew | |
| CN110972988A (zh) | 宠物咀嚼物及其制备方法 | |
| Perez-Fajardo | Impact of cricket protein powder replacement on wheat protein composition, dough rheology and bread quality | |
| Kavle et al. | Nutrient Content and Functionalities of Edible Insects | |
| RU2782546C2 (ru) | Кормовой продукт для домашних животных | |
| US20230000110A1 (en) | Edible Thermal Pressure Molded Composites with Defined Material Characteristics | |
| JP2017525360A (ja) | 液体動物性消化物の嗜好性を高めるための方法 |