JP2006506957A - 香料添加剤を食品に送達するための製品及び方法 - Google Patents

香料添加剤を食品に送達するための製品及び方法 Download PDF

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Publication number
JP2006506957A
JP2006506957A JP2004502733A JP2004502733A JP2006506957A JP 2006506957 A JP2006506957 A JP 2006506957A JP 2004502733 A JP2004502733 A JP 2004502733A JP 2004502733 A JP2004502733 A JP 2004502733A JP 2006506957 A JP2006506957 A JP 2006506957A
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Japan
Prior art keywords
carrier
food
edible
heated
temperature
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Pending
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JP2004502733A
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English (en)
Japanese (ja)
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JP2006506957A5 (https=
Inventor
フランコ エックス ミラニ
スーザン フリナック
ドナ クロックマン
Original Assignee
シュレイバー フッヅ インコーポレーテッド
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Application filed by シュレイバー フッヅ インコーポレーテッド filed Critical シュレイバー フッヅ インコーポレーテッド
Publication of JP2006506957A publication Critical patent/JP2006506957A/ja
Publication of JP2006506957A5 publication Critical patent/JP2006506957A5/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L89/00—Compositions of proteins; Compositions of derivatives thereof
    • C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
    • C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Dermatology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2004502733A 2002-05-07 2003-04-25 香料添加剤を食品に送達するための製品及び方法 Pending JP2006506957A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/140,772 US20030211217A1 (en) 2002-05-07 2002-05-07 Product and process for delivering flavoring agents to food products
PCT/US2003/013189 WO2003094631A2 (en) 2002-05-07 2003-04-25 Product and process for delivering flavoring agents to food products

Publications (2)

Publication Number Publication Date
JP2006506957A true JP2006506957A (ja) 2006-03-02
JP2006506957A5 JP2006506957A5 (https=) 2006-06-15

Family

ID=29399502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004502733A Pending JP2006506957A (ja) 2002-05-07 2003-04-25 香料添加剤を食品に送達するための製品及び方法

Country Status (13)

Country Link
US (1) US20030211217A1 (https=)
EP (1) EP1501372A2 (https=)
JP (1) JP2006506957A (https=)
KR (1) KR20050012741A (https=)
CN (1) CN1649512A (https=)
AR (1) AR039793A1 (https=)
AU (1) AU2003237122A1 (https=)
BR (1) BR0309832A (https=)
MX (1) MXPA04010967A (https=)
PL (1) PL374446A1 (https=)
RU (1) RU2004132841A (https=)
WO (1) WO2003094631A2 (https=)
ZA (1) ZA200408785B (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005076902A2 (en) * 2004-02-06 2005-08-25 Mccormick & Company, Inc. Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same
BR112012029040A2 (pt) 2010-05-14 2016-08-02 Archer Daniels Midland Co composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício
JP2015528280A (ja) * 2012-09-14 2015-09-28 高砂香料工業株式会社 浸出飲料のための香味料組成物
CN103689517A (zh) * 2013-11-01 2014-04-02 厦门美拉德食品科技有限公司 一种水产胶原蛋白胶胨状调味品及其制备方法
CN114222497B (zh) * 2019-08-14 2023-04-28 利乐拉瓦尔集团及财务有限公司 用于均质化液体食品的方法和系统
CN111165526B (zh) * 2020-03-08 2022-03-18 贵州问候自然食品有限公司 一种沙琪玛及其制备方法
KR102819459B1 (ko) * 2022-08-03 2025-06-16 한국식품연구원 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615597A (en) * 1967-03-10 1971-10-26 Pillsbury Co Solid food condiment
US3900574A (en) * 1971-04-29 1975-08-19 Kraftco Corp Treatment of cheese slices to prevent sticking together
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
GB8520830D0 (en) * 1985-08-20 1985-09-25 Alfa Laval Cheese Systems Casting of food product
FI89448C (fi) * 1986-03-06 1993-10-11 Unilever Nv Foerfarande foer framstaellning av en bredning
US5256432A (en) * 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
DK0574973T3 (https=) * 1992-06-16 1997-02-24 Unilever Plc
US5858426A (en) * 1994-10-25 1999-01-12 Food Works, Inc. Meltable food product, method of use and method of making
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5681602A (en) * 1995-03-24 1997-10-28 Doskocil Companies Incorporated Pizza sauce composite preform and method for making same
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same
US6199346B1 (en) * 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6759069B2 (en) * 2001-07-23 2004-07-06 Robin S. Gray Food condiment, composition, method of molding, and method of using
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system

Also Published As

Publication number Publication date
CN1649512A (zh) 2005-08-03
WO2003094631B1 (en) 2004-06-03
US20030211217A1 (en) 2003-11-13
EP1501372A2 (en) 2005-02-02
KR20050012741A (ko) 2005-02-02
MXPA04010967A (es) 2005-01-25
WO2003094631A2 (en) 2003-11-20
AU2003237122A1 (en) 2003-11-11
WO2003094631A3 (en) 2004-04-08
PL374446A1 (en) 2005-10-17
AR039793A1 (es) 2005-03-02
RU2004132841A (ru) 2006-04-10
ZA200408785B (en) 2007-04-25
BR0309832A (pt) 2005-02-15

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