RU2004132841A - Продукт и способ доставки вкусовых веществ к пищевым продуктам - Google Patents
Продукт и способ доставки вкусовых веществ к пищевым продуктам Download PDFInfo
- Publication number
- RU2004132841A RU2004132841A RU2004132841/13A RU2004132841A RU2004132841A RU 2004132841 A RU2004132841 A RU 2004132841A RU 2004132841/13 A RU2004132841/13 A RU 2004132841/13A RU 2004132841 A RU2004132841 A RU 2004132841A RU 2004132841 A RU2004132841 A RU 2004132841A
- Authority
- RU
- Russia
- Prior art keywords
- carrier
- food
- food product
- heated
- temperature
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims 31
- 239000000126 substance Substances 0.000 title claims 11
- 238000000034 method Methods 0.000 title claims 10
- 239000000155 melt Substances 0.000 claims 5
- 239000003995 emulsifying agent Substances 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 claims 4
- 108010010803 Gelatin Proteins 0.000 claims 3
- 235000013355 food flavoring agent Nutrition 0.000 claims 3
- 239000008273 gelatin Substances 0.000 claims 3
- 229920000159 gelatin Polymers 0.000 claims 3
- 235000019322 gelatine Nutrition 0.000 claims 3
- 235000011852 gelatine desserts Nutrition 0.000 claims 3
- 229920000881 Modified starch Polymers 0.000 claims 2
- 230000007423 decrease Effects 0.000 claims 2
- 239000000499 gel Substances 0.000 claims 2
- 238000002844 melting Methods 0.000 claims 2
- 230000008018 melting Effects 0.000 claims 2
- 230000007704 transition Effects 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 239000012530 fluid Substances 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002441 reversible effect Effects 0.000 claims 1
- 238000000926 separation method Methods 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Dermatology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/140,772 | 2002-05-07 | ||
| US10/140,772 US20030211217A1 (en) | 2002-05-07 | 2002-05-07 | Product and process for delivering flavoring agents to food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2004132841A true RU2004132841A (ru) | 2006-04-10 |
Family
ID=29399502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2004132841/13A RU2004132841A (ru) | 2002-05-07 | 2003-04-25 | Продукт и способ доставки вкусовых веществ к пищевым продуктам |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20030211217A1 (https=) |
| EP (1) | EP1501372A2 (https=) |
| JP (1) | JP2006506957A (https=) |
| KR (1) | KR20050012741A (https=) |
| CN (1) | CN1649512A (https=) |
| AR (1) | AR039793A1 (https=) |
| AU (1) | AU2003237122A1 (https=) |
| BR (1) | BR0309832A (https=) |
| MX (1) | MXPA04010967A (https=) |
| PL (1) | PL374446A1 (https=) |
| RU (1) | RU2004132841A (https=) |
| WO (1) | WO2003094631A2 (https=) |
| ZA (1) | ZA200408785B (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005076902A2 (en) * | 2004-02-06 | 2005-08-25 | Mccormick & Company, Inc. | Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same |
| BR112012029040A2 (pt) | 2010-05-14 | 2016-08-02 | Archer Daniels Midland Co | composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício |
| JP2015528280A (ja) * | 2012-09-14 | 2015-09-28 | 高砂香料工業株式会社 | 浸出飲料のための香味料組成物 |
| CN103689517A (zh) * | 2013-11-01 | 2014-04-02 | 厦门美拉德食品科技有限公司 | 一种水产胶原蛋白胶胨状调味品及其制备方法 |
| CN114222497B (zh) * | 2019-08-14 | 2023-04-28 | 利乐拉瓦尔集团及财务有限公司 | 用于均质化液体食品的方法和系统 |
| CN111165526B (zh) * | 2020-03-08 | 2022-03-18 | 贵州问候自然食品有限公司 | 一种沙琪玛及其制备方法 |
| KR102819459B1 (ko) * | 2022-08-03 | 2025-06-16 | 한국식품연구원 | 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615597A (en) * | 1967-03-10 | 1971-10-26 | Pillsbury Co | Solid food condiment |
| US3900574A (en) * | 1971-04-29 | 1975-08-19 | Kraftco Corp | Treatment of cheese slices to prevent sticking together |
| US4230687A (en) * | 1978-05-30 | 1980-10-28 | Griffith Laboratories U.S.A., Inc. | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices |
| US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
| GB8520830D0 (en) * | 1985-08-20 | 1985-09-25 | Alfa Laval Cheese Systems | Casting of food product |
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| US5256432A (en) * | 1990-11-13 | 1993-10-26 | Pizza Hut, Inc. | Method of making pizza with a pizza toppings disk |
| DK0574973T3 (https=) * | 1992-06-16 | 1997-02-24 | Unilever Plc | |
| US5858426A (en) * | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
| US5532017A (en) * | 1994-11-14 | 1996-07-02 | Favorite Brands International, Inc. | Melt restricted marshmallow |
| US5681602A (en) * | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
| US5614244A (en) * | 1995-06-02 | 1997-03-25 | Borden, Inc. | Egg and cheese food and method of making same |
| US6199346B1 (en) * | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| US6759069B2 (en) * | 2001-07-23 | 2004-07-06 | Robin S. Gray | Food condiment, composition, method of molding, and method of using |
| US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
-
2002
- 2002-05-07 US US10/140,772 patent/US20030211217A1/en not_active Abandoned
-
2003
- 2003-04-25 AU AU2003237122A patent/AU2003237122A1/en not_active Abandoned
- 2003-04-25 RU RU2004132841/13A patent/RU2004132841A/ru not_active Application Discontinuation
- 2003-04-25 KR KR10-2004-7017850A patent/KR20050012741A/ko not_active Withdrawn
- 2003-04-25 CN CNA038101882A patent/CN1649512A/zh active Pending
- 2003-04-25 JP JP2004502733A patent/JP2006506957A/ja active Pending
- 2003-04-25 WO PCT/US2003/013189 patent/WO2003094631A2/en not_active Ceased
- 2003-04-25 MX MXPA04010967A patent/MXPA04010967A/es not_active Application Discontinuation
- 2003-04-25 EP EP03736504A patent/EP1501372A2/en not_active Withdrawn
- 2003-04-25 PL PL03374446A patent/PL374446A1/xx not_active Application Discontinuation
- 2003-04-25 BR BR0309832-0A patent/BR0309832A/pt not_active IP Right Cessation
- 2003-05-06 AR ARP030101598A patent/AR039793A1/es unknown
-
2004
- 2004-10-29 ZA ZA200408785A patent/ZA200408785B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1649512A (zh) | 2005-08-03 |
| WO2003094631B1 (en) | 2004-06-03 |
| US20030211217A1 (en) | 2003-11-13 |
| JP2006506957A (ja) | 2006-03-02 |
| EP1501372A2 (en) | 2005-02-02 |
| KR20050012741A (ko) | 2005-02-02 |
| MXPA04010967A (es) | 2005-01-25 |
| WO2003094631A2 (en) | 2003-11-20 |
| AU2003237122A1 (en) | 2003-11-11 |
| WO2003094631A3 (en) | 2004-04-08 |
| PL374446A1 (en) | 2005-10-17 |
| AR039793A1 (es) | 2005-03-02 |
| ZA200408785B (en) | 2007-04-25 |
| BR0309832A (pt) | 2005-02-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA92 | Acknowledgement of application withdrawn (lack of supplementary materials submitted) |
Effective date: 20070717 |