BR112012029040A2 - composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício - Google Patents
composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentícioInfo
- Publication number
- BR112012029040A2 BR112012029040A2 BR112012029040A BR112012029040A BR112012029040A2 BR 112012029040 A2 BR112012029040 A2 BR 112012029040A2 BR 112012029040 A BR112012029040 A BR 112012029040A BR 112012029040 A BR112012029040 A BR 112012029040A BR 112012029040 A2 BR112012029040 A2 BR 112012029040A2
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- edible
- structured phospholipid
- composition
- heat
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 4
- 238000000034 method Methods 0.000 title 3
- 150000003904 phospholipids Chemical class 0.000 title 3
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 235000012041 food component Nutrition 0.000 title 1
- 239000004615 ingredient Substances 0.000 title 1
- 239000012074 organic phase Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US33476610P | 2010-05-14 | 2010-05-14 | |
PCT/US2011/036448 WO2011143566A1 (en) | 2010-05-14 | 2011-05-13 | Food compositions comprising organogels |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112012029040A2 true BR112012029040A2 (pt) | 2016-08-02 |
Family
ID=44914729
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112012029040A BR112012029040A2 (pt) | 2010-05-14 | 2011-05-13 | composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício |
Country Status (12)
Country | Link |
---|---|
US (2) | US8846126B2 (pt) |
EP (1) | EP2568963A4 (pt) |
JP (1) | JP5901617B2 (pt) |
CN (1) | CN102946866A (pt) |
AU (1) | AU2011252887B2 (pt) |
BR (1) | BR112012029040A2 (pt) |
CA (1) | CA2800315A1 (pt) |
IL (1) | IL222928A (pt) |
MX (1) | MX339957B (pt) |
SG (1) | SG185499A1 (pt) |
WO (1) | WO2011143566A1 (pt) |
ZA (1) | ZA201209429B (pt) |
Families Citing this family (19)
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GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
CN104684404B (zh) | 2012-09-28 | 2019-03-05 | Wm.雷格利Jr.公司 | 耐热巧克力 |
EP2983513B1 (en) * | 2013-03-15 | 2019-12-18 | PepsiCo, Inc. | Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins |
ES2669614T3 (es) | 2013-04-16 | 2018-05-28 | Dow Global Technologies Llc | Masa y pastel estratificado de bajo contenido en grasa |
JP5681262B1 (ja) * | 2013-10-31 | 2015-03-04 | キリンビバレッジ株式会社 | 茶飲料 |
JP6549465B2 (ja) * | 2014-10-23 | 2019-07-24 | ミヨシ油脂株式会社 | スプレッド用油脂組成物とそれを用いたスプレッド |
JP6617245B2 (ja) * | 2015-04-03 | 2019-12-11 | 株式会社J−オイルミルズ | 動物用飼料原料及びその用途 |
CN105341186A (zh) * | 2015-12-05 | 2016-02-24 | 福州大学 | 一种添加了有机凝胶剂的油脂的加工方法 |
WO2018057381A1 (en) * | 2016-09-23 | 2018-03-29 | Dow Global Technologies Llc | Oil compositions with starch and ethylcellulose |
US11136417B2 (en) | 2016-09-30 | 2021-10-05 | San-Ei Gen F.F.I., Inc. | Low molecular gum ghatti |
CN107047806A (zh) * | 2017-02-20 | 2017-08-18 | 武汉轻工大学 | 新型人造奶油及其生产方法 |
WO2018183237A1 (en) * | 2017-03-27 | 2018-10-04 | Mars, Incorporated | Lecithin coating compositions for hard panned confections |
WO2018181998A1 (ja) | 2017-03-31 | 2018-10-04 | 三栄源エフ・エフ・アイ株式会社 | 乳化組成物 |
JP2019176758A (ja) * | 2018-03-30 | 2019-10-17 | 雪印メグミルク株式会社 | 焼成層状食品用可塑性油脂組成物 |
JP7088716B2 (ja) * | 2018-03-30 | 2022-06-21 | 雪印メグミルク株式会社 | 焼成層状食品用バター |
FR3089972B1 (fr) * | 2018-12-14 | 2022-04-01 | Arkema France | Utilisation d’une composition d’origine renouvelable pour l’enrobage de particules |
CN109588497B (zh) * | 2018-12-26 | 2020-08-21 | 淮阴工学院 | 一种抗氧化食用油凝胶及其制备方法 |
CN109674053A (zh) * | 2019-01-09 | 2019-04-26 | 江南大学 | 一种减肥降脂植物甾醇纳米乳液及其制备方法 |
JP7165221B2 (ja) * | 2021-02-08 | 2022-11-02 | ユニ・チャーム株式会社 | ペットフード用フード粒、および粒状ペットフード |
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-
2011
- 2011-05-13 BR BR112012029040A patent/BR112012029040A2/pt not_active IP Right Cessation
- 2011-05-13 MX MX2012013200A patent/MX339957B/es active IP Right Grant
- 2011-05-13 JP JP2013510341A patent/JP5901617B2/ja active Active
- 2011-05-13 EP EP11781352.7A patent/EP2568963A4/en not_active Ceased
- 2011-05-13 SG SG2012082657A patent/SG185499A1/en unknown
- 2011-05-13 US US13/376,864 patent/US8846126B2/en active Active
- 2011-05-13 CN CN201180030757XA patent/CN102946866A/zh active Pending
- 2011-05-13 AU AU2011252887A patent/AU2011252887B2/en active Active
- 2011-05-13 CA CA2800315A patent/CA2800315A1/en not_active Abandoned
- 2011-05-13 WO PCT/US2011/036448 patent/WO2011143566A1/en active Application Filing
-
2012
- 2012-01-05 US US13/344,114 patent/US20120100251A1/en not_active Abandoned
- 2012-11-08 IL IL222928A patent/IL222928A/en active IP Right Grant
- 2012-12-12 ZA ZA2012/09429A patent/ZA201209429B/en unknown
Also Published As
Publication number | Publication date |
---|---|
IL222928A (en) | 2016-10-31 |
AU2011252887B2 (en) | 2016-05-12 |
CA2800315A1 (en) | 2011-11-17 |
EP2568963A4 (en) | 2014-03-12 |
US20120100251A1 (en) | 2012-04-26 |
MX339957B (es) | 2016-06-20 |
IL222928A0 (en) | 2012-12-31 |
ZA201209429B (en) | 2014-02-26 |
CN102946866A (zh) | 2013-02-27 |
SG185499A1 (en) | 2012-12-28 |
US8846126B2 (en) | 2014-09-30 |
EP2568963A1 (en) | 2013-03-20 |
US20130095221A1 (en) | 2013-04-18 |
JP2013531479A (ja) | 2013-08-08 |
WO2011143566A1 (en) | 2011-11-17 |
US20140242246A9 (en) | 2014-08-28 |
MX2012013200A (es) | 2014-02-27 |
AU2011252887A1 (en) | 2012-11-29 |
JP5901617B2 (ja) | 2016-04-13 |
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