JP2005528104A5 - - Google Patents
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- Publication number
- JP2005528104A5 JP2005528104A5 JP2004510370A JP2004510370A JP2005528104A5 JP 2005528104 A5 JP2005528104 A5 JP 2005528104A5 JP 2004510370 A JP2004510370 A JP 2004510370A JP 2004510370 A JP2004510370 A JP 2004510370A JP 2005528104 A5 JP2005528104 A5 JP 2005528104A5
- Authority
- JP
- Japan
- Prior art keywords
- protein
- nucleotide sequence
- tgase activity
- nucleotide
- seq
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES200201253A ES2223227B1 (es) | 2002-05-31 | 2002-05-31 | Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso. |
| PCT/ES2003/000247 WO2003102128A1 (es) | 2002-05-31 | 2003-05-23 | Secuencia de nucleotidos de maiz codificante de una proteina con actividad transglutaminasa, y su uso |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005528104A JP2005528104A (ja) | 2005-09-22 |
| JP2005528104A5 true JP2005528104A5 (https=) | 2006-07-13 |
Family
ID=29595112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004510370A Pending JP2005528104A (ja) | 2002-05-31 | 2003-05-23 | トランスグルタミナーゼ活性を有するタンパク質をコードするトウモロコシヌクレオチド配列およびその利用 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US7262057B2 (https=) |
| EP (1) | EP1535992B1 (https=) |
| JP (1) | JP2005528104A (https=) |
| CN (1) | CN1329515C (https=) |
| AT (1) | ATE360681T1 (https=) |
| AU (1) | AU2003227778A1 (https=) |
| DE (1) | DE60313469T2 (https=) |
| ES (2) | ES2223227B1 (https=) |
| MX (1) | MXPA04011918A (https=) |
| WO (1) | WO2003102128A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBO20020714A1 (it) * | 2002-11-13 | 2004-05-14 | Plantechno Srl | Farine ad uso alimentare con specifiche caratteristiche tecnologiche a bassa allergenicita'. |
| WO2009156360A1 (en) | 2008-06-26 | 2009-12-30 | Basf Plant Science Gmbh | Plants having enhanced yield-related traits and a method for making the same |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0665280B2 (ja) | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
| EP0555649B1 (en) * | 1992-01-14 | 2004-12-08 | Ajinomoto Co., Inc. | Gene encoding transglutaminase derived from fish |
| AU5590394A (en) | 1992-11-03 | 1994-05-24 | Oklahoma Medical Research Foundation | Transglutaminase gene |
| US5549904A (en) | 1993-06-03 | 1996-08-27 | Orthogene, Inc. | Biological adhesive composition and method of promoting adhesion between tissue surfaces |
| JP3758187B2 (ja) | 1994-01-28 | 2006-03-22 | 味の素株式会社 | マガキ由来のトランスグルタミナーゼ |
| DE69535037T2 (de) | 1994-08-26 | 2006-12-07 | Novozymes A/S | Mikrobielle transglutaminasen, ihre herstellung und ihre verwendung |
| CN1230529C (zh) * | 1995-02-09 | 2005-12-07 | 味之素株式会社 | 杆菌衍生的转谷氨酰胺酶 |
| JP3669390B2 (ja) | 1995-02-09 | 2005-07-06 | 味の素株式会社 | バチルス属細菌由来のトランスグルタミナーゼ |
| JP3637718B2 (ja) | 1996-04-10 | 2005-04-13 | 味の素株式会社 | チョコレートの製造方法 |
| US5834232A (en) | 1996-05-01 | 1998-11-10 | Zymogenetics, Inc. | Cross-linked gelatin gels and methods of making them |
| US5928689A (en) | 1996-06-05 | 1999-07-27 | Kraft Foods, Inc. | Method for treating PSE meat with transglutaminase |
| JP3582265B2 (ja) | 1996-11-28 | 2004-10-27 | 味の素株式会社 | 改質穀粉及びこれを使用した穀粉加工食品 |
| US6039901A (en) | 1997-01-31 | 2000-03-21 | Givaudan Roure Flavors Corporation | Enzymatically protein encapsulating oil particles by complex coacervation |
| DE69822251T2 (de) * | 1997-07-04 | 2005-01-27 | Ajinomoto Co., Inc. | Verfahren zur Herstellung von mikrobieller Transglutaminase |
| US6042851A (en) | 1997-12-03 | 2000-03-28 | Kikkoman Corporation | Process for producing packed tofu |
| JP3867261B2 (ja) | 1998-04-08 | 2007-01-10 | 味の素株式会社 | 酵素製剤及び麺類の製造方法 |
| WO1999060200A1 (en) | 1998-05-20 | 1999-11-25 | Novo Nordisk Biochem North America, Inc. | A method for enzymatic treatment of wool |
| JP3733748B2 (ja) | 1998-06-24 | 2006-01-11 | 味の素株式会社 | 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用 |
| CN1121823C (zh) | 1998-10-13 | 2003-09-24 | 不二制油株式会社 | 具有优异抗冻性的豆腐制品及其制备方法 |
| JP4239412B2 (ja) * | 1998-12-28 | 2009-03-18 | 味の素株式会社 | トランスグルタミナーゼの製造方法 |
| US20090087878A9 (en) * | 1999-05-06 | 2009-04-02 | La Rosa Thomas J | Nucleic acid molecules associated with plants |
| US6270814B1 (en) | 1999-06-03 | 2001-08-07 | Kraft Foods, Inc. | Incorporation of whey into process cheese |
| JP2000354498A (ja) | 1999-06-14 | 2000-12-26 | Ajinomoto Co Inc | トランスグルタミナーゼ処理による穀粉原料からの糖類の製造方法 |
| WO2001062888A2 (en) | 2000-02-23 | 2001-08-30 | Hindustan Lever Limited | Improved composition of marine product |
| US7056544B2 (en) | 2000-04-14 | 2006-06-06 | Novozymes, Inc. | Methods for producing potato products |
-
2002
- 2002-05-31 ES ES200201253A patent/ES2223227B1/es not_active Expired - Fee Related
-
2003
- 2003-05-23 AT AT03725225T patent/ATE360681T1/de not_active IP Right Cessation
- 2003-05-23 AU AU2003227778A patent/AU2003227778A1/en not_active Abandoned
- 2003-05-23 MX MXPA04011918A patent/MXPA04011918A/es active IP Right Grant
- 2003-05-23 WO PCT/ES2003/000247 patent/WO2003102128A1/es not_active Ceased
- 2003-05-23 DE DE60313469T patent/DE60313469T2/de not_active Expired - Fee Related
- 2003-05-23 EP EP03725225A patent/EP1535992B1/en not_active Expired - Lifetime
- 2003-05-23 ES ES03725225T patent/ES2286430T3/es not_active Expired - Lifetime
- 2003-05-23 CN CNB038175525A patent/CN1329515C/zh not_active Expired - Fee Related
- 2003-05-23 JP JP2004510370A patent/JP2005528104A/ja active Pending
-
2004
- 2004-11-30 US US11/000,530 patent/US7262057B2/en not_active Expired - Fee Related
-
2007
- 2007-08-27 US US11/895,752 patent/US20100092606A1/en not_active Abandoned
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