JP2005515761A - アリューロンの投与形 - Google Patents

アリューロンの投与形 Download PDF

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Publication number
JP2005515761A
JP2005515761A JP2003546677A JP2003546677A JP2005515761A JP 2005515761 A JP2005515761 A JP 2005515761A JP 2003546677 A JP2003546677 A JP 2003546677A JP 2003546677 A JP2003546677 A JP 2003546677A JP 2005515761 A JP2005515761 A JP 2005515761A
Authority
JP
Japan
Prior art keywords
aleurone
component
dosage form
cell
cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003546677A
Other languages
English (en)
Japanese (ja)
Other versions
JP2005515761A5 (https=
Inventor
ボーム アルトゥロ
ブーリ ルードルフ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Publication of JP2005515761A publication Critical patent/JP2005515761A/ja
Publication of JP2005515761A5 publication Critical patent/JP2005515761A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
JP2003546677A 2001-11-26 2002-10-17 アリューロンの投与形 Pending JP2005515761A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10157626A DE10157626A1 (de) 2001-11-26 2001-11-26 Darreichungsformen von Aleuron
PCT/CH2002/000567 WO2003045165A1 (de) 2001-11-26 2002-10-17 Darreichungsformen von aleuron

Publications (2)

Publication Number Publication Date
JP2005515761A true JP2005515761A (ja) 2005-06-02
JP2005515761A5 JP2005515761A5 (https=) 2006-01-05

Family

ID=7706797

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003546677A Pending JP2005515761A (ja) 2001-11-26 2002-10-17 アリューロンの投与形

Country Status (7)

Country Link
US (1) US20040258776A1 (https=)
EP (1) EP1448064A1 (https=)
JP (1) JP2005515761A (https=)
CN (1) CN1319468C (https=)
AU (1) AU2002328767B2 (https=)
DE (1) DE10157626A1 (https=)
WO (1) WO2003045165A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2335142C2 (ru) * 2003-02-20 2008-10-10 Бюлер Аг Алейроновый продукт и способ его получения
CA2731703A1 (en) * 2008-11-24 2010-05-27 Cargill, Incorporated Aleurone as a prebiotic fiber for improved intestinal health
WO2013030627A1 (es) * 2011-09-01 2013-03-07 Tovar Calderon Tirso Mesias Composicion rica en fibras para alimentacion humana
CN102894262B (zh) * 2012-10-24 2014-02-05 江南大学 一种麦麸糊粉的制备方法
WO2014096883A1 (en) 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
CN104171837A (zh) * 2014-07-15 2014-12-03 山东知食坊食品科技有限公司 小麦糊粉层内容物熟粉制品及应用
FR3025427B1 (fr) 2014-09-05 2019-04-26 Universite Joseph Fourier Procede de traitement preventif ou curatif des alterations induites par les polluants organiques persistants
CN104171884B (zh) * 2014-09-19 2017-01-25 嘉兴市禾新科技创业投资有限公司 糊粉层馒头及其制作工艺
WO2017024574A1 (zh) * 2015-08-13 2017-02-16 山东知食坊食品科技有限公司 纯物理干法提取小麦糊粉层内容物及其生产工艺和生产线
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB622912A (en) * 1945-05-01 1949-05-10 Arnold Adolph Kaehler Manufacture of a soya bean food preparation and food products containing it
CH462608A (fr) * 1966-06-02 1968-09-15 Pates Alimentaires Rivoire & C Procédé de fabrication de pâtes alimentaires contenant de l'aleurone
DE2159132A1 (de) * 1971-11-29 1973-06-07 Heinrich Habel Herstellungsverfahren von brot zur vorbeugung und gesunderhaltung des stoffwechsels und kreislaufs
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
JPS61501829A (ja) * 1984-04-02 1986-08-28 ラ　トウロブ　ユニバ−シテイ 小麦麩からの糊粉の回収
DE3731304A1 (de) * 1986-10-21 1988-05-05 Robert Dr Aberham Diaetetisches nahrungsmittel
CA1313330C (en) * 1988-12-16 1993-02-02 Joseph Tkac Process for removing bran layers from wheat kernels
US5387430A (en) * 1987-06-18 1995-02-07 Tkac & Timm Enterprises Limited By-product fractions from debranned wheat
US5240733A (en) * 1987-06-18 1993-08-31 Tkac & Timm Enterprises, Limited Dietary fibre composition
DE3814893A1 (de) * 1988-05-03 1989-11-16 Werner Unsoeld Mehl und seine verwendung zum backen
DE3921023C1 (en) * 1989-06-27 1990-08-02 Helmut 8230 Bad Reichenhall De Aberham Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
CA2115707A1 (en) * 1993-02-16 1994-08-17 Takashi Tokuyama Antiulcer agent
JPH09313955A (ja) * 1996-05-31 1997-12-09 Satake Eng Co Ltd 製粉前処理方法
DE10042188A1 (de) * 2000-08-28 2002-03-14 Buehler Ag Verfahren zur biochemischen Aufbereitung von Kleie
DE10041156A1 (de) * 2000-08-21 2002-03-07 Buehler Ag Verfahren zur Aufbereitung von Kleie
AU7954201A (en) * 2000-08-21 2002-03-04 Buehler Ag Geb Method for the extraction of aleurone from bran

Also Published As

Publication number Publication date
CN1319468C (zh) 2007-06-06
AU2002328767B2 (en) 2008-02-07
EP1448064A1 (de) 2004-08-25
DE10157626A1 (de) 2003-06-05
CN1592582A (zh) 2005-03-09
WO2003045165A1 (de) 2003-06-05
US20040258776A1 (en) 2004-12-23
AU2002328767A1 (en) 2003-06-10

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