AU2002328767B2 - Means of supplying the body system with aleurone - Google Patents

Means of supplying the body system with aleurone Download PDF

Info

Publication number
AU2002328767B2
AU2002328767B2 AU2002328767A AU2002328767A AU2002328767B2 AU 2002328767 B2 AU2002328767 B2 AU 2002328767B2 AU 2002328767 A AU2002328767 A AU 2002328767A AU 2002328767 A AU2002328767 A AU 2002328767A AU 2002328767 B2 AU2002328767 B2 AU 2002328767B2
Authority
AU
Australia
Prior art keywords
aleurone
components
supplying
food
cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2002328767A
Other languages
English (en)
Other versions
AU2002328767A1 (en
Inventor
Arturo Bohm
Rudolf Buri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Buehler AG
Original Assignee
Buehler AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler AG filed Critical Buehler AG
Publication of AU2002328767A1 publication Critical patent/AU2002328767A1/en
Application granted granted Critical
Publication of AU2002328767B2 publication Critical patent/AU2002328767B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/899Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/115Cereal fibre products, e.g. bran, husk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122Coated, filled, multilayered or hollow ready-to-eat cereals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Diabetes (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
AU2002328767A 2001-11-26 2002-10-17 Means of supplying the body system with aleurone Ceased AU2002328767B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE10157626.9 2001-11-26
DE10157626A DE10157626A1 (de) 2001-11-26 2001-11-26 Darreichungsformen von Aleuron
PCT/CH2002/000567 WO2003045165A1 (de) 2001-11-26 2002-10-17 Darreichungsformen von aleuron

Publications (2)

Publication Number Publication Date
AU2002328767A1 AU2002328767A1 (en) 2003-06-10
AU2002328767B2 true AU2002328767B2 (en) 2008-02-07

Family

ID=7706797

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002328767A Ceased AU2002328767B2 (en) 2001-11-26 2002-10-17 Means of supplying the body system with aleurone

Country Status (7)

Country Link
US (1) US20040258776A1 (https=)
EP (1) EP1448064A1 (https=)
JP (1) JP2005515761A (https=)
CN (1) CN1319468C (https=)
AU (1) AU2002328767B2 (https=)
DE (1) DE10157626A1 (https=)
WO (1) WO2003045165A1 (https=)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2335142C2 (ru) * 2003-02-20 2008-10-10 Бюлер Аг Алейроновый продукт и способ его получения
CA2731703A1 (en) * 2008-11-24 2010-05-27 Cargill, Incorporated Aleurone as a prebiotic fiber for improved intestinal health
WO2013030627A1 (es) * 2011-09-01 2013-03-07 Tovar Calderon Tirso Mesias Composicion rica en fibras para alimentacion humana
CN102894262B (zh) * 2012-10-24 2014-02-05 江南大学 一种麦麸糊粉的制备方法
WO2014096883A1 (en) 2012-12-21 2014-06-26 Compagnie Gervais Danone Dairy fermented product comprising wheat bran
CN104171837A (zh) * 2014-07-15 2014-12-03 山东知食坊食品科技有限公司 小麦糊粉层内容物熟粉制品及应用
FR3025427B1 (fr) 2014-09-05 2019-04-26 Universite Joseph Fourier Procede de traitement preventif ou curatif des alterations induites par les polluants organiques persistants
CN104171884B (zh) * 2014-09-19 2017-01-25 嘉兴市禾新科技创业投资有限公司 糊粉层馒头及其制作工艺
WO2017024574A1 (zh) * 2015-08-13 2017-02-16 山东知食坊食品科技有限公司 纯物理干法提取小麦糊粉层内容物及其生产工艺和生产线
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB622912A (en) * 1945-05-01 1949-05-10 Arnold Adolph Kaehler Manufacture of a soya bean food preparation and food products containing it
US3520696A (en) * 1966-06-02 1970-07-14 Pates Alimentaires Rivoire & C Method of making aleurone-containing pasta
DE2159132A1 (de) * 1971-11-29 1973-06-07 Heinrich Habel Herstellungsverfahren von brot zur vorbeugung und gesunderhaltung des stoffwechsels und kreislaufs
DE3731304A1 (de) * 1986-10-21 1988-05-05 Robert Dr Aberham Diaetetisches nahrungsmittel
EP0373274A1 (en) * 1988-12-16 1990-06-20 TKAC & TIMM ENTERPRISES LIMITED Process for use in flour milling
DE3921023C1 (en) * 1989-06-27 1990-08-02 Helmut 8230 Bad Reichenhall De Aberham Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
US5728384A (en) * 1993-02-16 1998-03-17 Soken Co., Ltd. Antiulcer agent

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497840A (en) * 1981-06-29 1985-02-05 The Quaker Oats Company Cereal foods made from oats and method of making
JPS61501829A (ja) * 1984-04-02 1986-08-28 ラ トウロブ ユニバ−シテイ 小麦麩からの糊粉の回収
US5387430A (en) * 1987-06-18 1995-02-07 Tkac & Timm Enterprises Limited By-product fractions from debranned wheat
US5240733A (en) * 1987-06-18 1993-08-31 Tkac & Timm Enterprises, Limited Dietary fibre composition
DE3814893A1 (de) * 1988-05-03 1989-11-16 Werner Unsoeld Mehl und seine verwendung zum backen
JPH09313955A (ja) * 1996-05-31 1997-12-09 Satake Eng Co Ltd 製粉前処理方法
DE10042188A1 (de) * 2000-08-28 2002-03-14 Buehler Ag Verfahren zur biochemischen Aufbereitung von Kleie
DE10041156A1 (de) * 2000-08-21 2002-03-07 Buehler Ag Verfahren zur Aufbereitung von Kleie
AU7954201A (en) * 2000-08-21 2002-03-04 Buehler Ag Geb Method for the extraction of aleurone from bran

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB622912A (en) * 1945-05-01 1949-05-10 Arnold Adolph Kaehler Manufacture of a soya bean food preparation and food products containing it
US3520696A (en) * 1966-06-02 1970-07-14 Pates Alimentaires Rivoire & C Method of making aleurone-containing pasta
DE2159132A1 (de) * 1971-11-29 1973-06-07 Heinrich Habel Herstellungsverfahren von brot zur vorbeugung und gesunderhaltung des stoffwechsels und kreislaufs
DE3731304A1 (de) * 1986-10-21 1988-05-05 Robert Dr Aberham Diaetetisches nahrungsmittel
EP0373274A1 (en) * 1988-12-16 1990-06-20 TKAC & TIMM ENTERPRISES LIMITED Process for use in flour milling
DE3921023C1 (en) * 1989-06-27 1990-08-02 Helmut 8230 Bad Reichenhall De Aberham Nutritional foodstuff with nutty flavour - comprises grain with specified sieve fraction contg. aleurone layer in enzyme activated state
US5728384A (en) * 1993-02-16 1998-03-17 Soken Co., Ltd. Antiulcer agent

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SAUNDERS R M ET AL: "ENZYMATIC PROCESSING OF WHEAT BRAN: EFFECTS ON NUTRIENT AVAILABILITY" CEREAL CHEMISTRY, AMERICAN ASSOCIATION OF CEREAL CHEMISTS,, US, Bd. 49, Nr. 4, Juli 1972 (1972-07), Seiten 436-442, XP001053445 ISSN: 0009-0352 *

Also Published As

Publication number Publication date
JP2005515761A (ja) 2005-06-02
CN1319468C (zh) 2007-06-06
EP1448064A1 (de) 2004-08-25
DE10157626A1 (de) 2003-06-05
CN1592582A (zh) 2005-03-09
WO2003045165A1 (de) 2003-06-05
US20040258776A1 (en) 2004-12-23
AU2002328767A1 (en) 2003-06-10

Similar Documents

Publication Publication Date Title
KR101625612B1 (ko) 고(高) 단백질 과자 성형 조성물 및 그 제조방법
EP2509446A1 (en) Process for making a whole-grain cereal bar and cereal bar
AU2002328767B2 (en) Means of supplying the body system with aleurone
RU2604824C1 (ru) Способ производства выпечных изделий
Sipsas Lupin products-concepts and reality.
Zwer Oats: characteristics and quality requirements
Safvi et al. Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds
CN1036890C (zh) 一种营养保健粉
Ichikawa Functional foods in Japan
KR20090004251A (ko) 선식 조성물 제조방법
JP4982922B2 (ja) γ−アミノ酪酸含量を高めた食品素材の製造方法
JP2005515761A5 (https=)
Nwadi et al. Production, evaluation of quality characteristics and storage stability of extruded snacks from blends of whole wheat flour and chicken egg
Jones Role of cereals in nutrition and health
JPH11266832A (ja) 食用組成物およびその製造法
CZ101297A3 (cs) Dietní doplněk z obilných vloček
JP2006109801A (ja) 加工豆類およびその製造方法
Nhara et al. Processing of millets
JP2004113199A (ja) コーヒー種子皮の利用方法
JP7298001B2 (ja) カテキン類含有組成物
Fasua et al. Physiochemical and Sensory Attribute of Breakfast Cereals from Blends of Finger Millet, Soy Cake, and Beetroot.
Meena Process development for milk protein rich extruded snack based on pearl millet
JP3363105B2 (ja) 栄養補給食品
Zaheeruddin Development and Evaluation of Whey-Milk-Millet Based Composite Nutrimix
da Rosa Ribeiro Effect of House Cricket (Acheta Domesticus) Content and Extrusion Temperature on Extrudate Snack Properties

Legal Events

Date Code Title Description
DA3 Amendments made section 104

Free format text: THE NATURE OF THE AMENDMENT IS: DELETE THE CO-APPLICANT RUDOLF BURI

Free format text: THE NATURE OF THE AMENDMENT IS: ADD COINVENTOR BURI, RUDOLF

FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired