JP2004208585A - 豆乳菓子及びその製造方法 - Google Patents
豆乳菓子及びその製造方法 Download PDFInfo
- Publication number
- JP2004208585A JP2004208585A JP2002381609A JP2002381609A JP2004208585A JP 2004208585 A JP2004208585 A JP 2004208585A JP 2002381609 A JP2002381609 A JP 2002381609A JP 2002381609 A JP2002381609 A JP 2002381609A JP 2004208585 A JP2004208585 A JP 2004208585A
- Authority
- JP
- Japan
- Prior art keywords
- soymilk
- particle size
- soybean milk
- average particle
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000010469 Glycine max Nutrition 0.000 title abstract description 12
- 244000068988 Glycine max Species 0.000 title abstract description 11
- 235000013336 milk Nutrition 0.000 title abstract description 6
- 239000008267 milk Substances 0.000 title abstract description 6
- 210000004080 milk Anatomy 0.000 title abstract description 6
- 239000002245 particle Substances 0.000 claims abstract description 30
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000013322 soy milk Nutrition 0.000 claims description 48
- 239000007787 solid Substances 0.000 claims description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000008234 soft water Substances 0.000 description 4
- 235000012773 waffles Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000003020 moisturizing effect Effects 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 235000012489 doughnuts Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002381609A JP2004208585A (ja) | 2002-12-27 | 2002-12-27 | 豆乳菓子及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002381609A JP2004208585A (ja) | 2002-12-27 | 2002-12-27 | 豆乳菓子及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2004208585A true JP2004208585A (ja) | 2004-07-29 |
| JP2004208585A5 JP2004208585A5 (https=) | 2005-11-04 |
Family
ID=32817483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002381609A Pending JP2004208585A (ja) | 2002-12-27 | 2002-12-27 | 豆乳菓子及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2004208585A (https=) |
-
2002
- 2002-12-27 JP JP2002381609A patent/JP2004208585A/ja active Pending
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| A977 | Report on retrieval |
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